Fast Eddies Improves its Sanitary Rating
1509 SE Hawthorne Rd
Gainesville, FL 32641
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Basic - Ceiling fan had accumulation of dust/debris. Next front window and ice cream machine.
Basic - Coffee filters not stored in a protected manner to prevent contamination. In front prep area.
Basic - Cove molding at floor/wall juncture broken/missing. Corner of doorway into kitchen next to hand wash sink.
Basic - Drain cover(s) missing. In front of hand wash sink near ice machine. **Repeat Violation**
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Multiple employee beverages above Ready to Eat food in reach in cooler in dry storage area. Employee properly labeled and segregated beverages. **Corrected On-Site**
Basic - Equipment in poor repair. 2 door reach in cooler in dry storage area, insulation exposed on bottom of reach in cooler. **Repeat Violation**
Basic - Open dumpster lid. Dumpster behind establishment. **Repeat Violation**
Basic - Reach-in cooler gasket torn/in disrepair. Reach in freezer gaskets torn in kitchen.
Basic - Working containers of food removed from original container not identified by common name. Tub of white powder in dry storage area not labeled. Employee stated that the powder is flour and properly labeled container. **Corrected On-Site**
High Priority - Container of medicine improperly stored. Container of vitamin supplement stored improperly in reach in cooler in dry storage area. **Repeat Violation**
Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Soda nozzles in front prep area of establishment.
Basic - Case/container/bag of food stored on floor in dry storage area. Bucket of flour stored on floor of dry storage room.
Basic - Ceiling/ceiling tiles/vents soiled with dust. Vent over container of gravy in front of kitchen has build up of dust.
Basic - Drain cover(s) missing. In front of hand wash sink near ice machine. **Repeat Violation**
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Multiple employee beverages not properly segregated from food served to public in reach in cooler in dry storage area.
Basic - Employee personal items stored in or above a food preparation area. Employee keys and cell phones stored over food in dry storage area.
Basic - Equipment in poor repair. 2 door reach in back prep area, insulation exposed on bottom of reach in cooler. **Repeat Violation**
Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Handle not stored above top of sugar in dry storage area.
Basic - Open dumpster lid behind building.
Basic - Reach-in cooler gasket torn/in disrepair. 2 door reach in cooler across from cookline torn and in disrepair. **Repeat Violation**
Basic - Single-service articles improperly stored. Box of single service cups stored on floor in dry storage area.
High Priority - Container of vitamin supplement improperly stored over food in reach in cooler in dry storage area.
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sliced cheese 46F Employee stated that cheese was placed there approximately 30 min earlier. Employee moved cheese reach in cooler. **Repeat Violation**
High Priority - Raw animal food not properly separated from ready-to-eat food. Container of raw fish over French fries in reach in freezer in kitchen.
Basic - Buildup of food debris/soil residue on equipment door handles. 2 door reach in cooler in drive thru
Basic - Drain cover(s) missing. In front of hand sink near ice cream machine
Basic - Equipment in poor repair. 2 door reach in cooler in back prep area, insulation exposed on bottom of reach in cooler **Repeat Violation**
Basic - Food stored on floor. Bucket of breader on floor in back prep area
Basic - Reach-in cooler gasket torn/in disrepair. 2 door reach in cooler next to 2 door make table on cook line
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ice cream mix 46° in 2 door reach in cooler in drive thru
Intermediate - Handwash sink used for purposes other than handwashing. Observed ice in hand wash sink near ice cream machine
Basic - Equipment in poor repair. 2 door reach in cooler in back prep room, insulation exposed on bottom portion of reach in cooler **Repeat Violation**
Basic - Soiled reach-in cooler gaskets. 2 door reach in cooler near drive thru, 2 door reach in cooler in back prep room, 1 door reach in freezer next to mop sink
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cloth on cook line
Basic - Working containers of food removed from original container not identified by common name. Container of white powder at front pick up window, employee labeled as sugar **Corrected On-Site** **Repeat Violation**
High Priority - Shell eggs in use or stored with cracks or broken shells. Two eggs in flat in 2 door reach in cooler across from three compartment sink, employee removed eggs and discarded **Corrected On-Site**
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Ice deflector in ice machine in back prep room **Repeat Violation**
Intermediate - Spray bottle containing toxic substance not labeled. Pink liquid in bottle at mop sink, owner labeled as degreaser **Corrected On-Site** **Repeat Violation**
Basic - Equipment in poor repair. Interior left side of 2 door reach in cooler in back prep room **Repeat Violation** **Warning**
Basic - Food debris accumulated on kitchen floor. Under equipment on cook line **Warning**
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Ice deflector **Warning**
Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Areas around nozzles **Warning**
Basic - Build-up of grease/dust/debris on hood filters. **Warning**
Basic - Carbon dioxide/helium tanks not adequately secured. In back prep room, owner secured tanks **Corrected On-Site** **Warning**
Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Employee drinks on shelf above three compartment sink, cook moved cups **Corrected On-Site** **Repeat Violation** **Warning**
Basic - Equipment in poor repair. Interior left side of 2 door reach in cooler in back prep room **Repeat Violation** **Warning**
Basic - Food debris accumulated on kitchen floor. Under equipment on cook line **Warning**
Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Back prep room **Warning**
Basic - Working containers of food removed from original container not identified by common name. Sausage in 2 door reach in cooler near three compartment sink, white powder identified as sugar and chicken breader in bulk containers in back prep room **Warning**
High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Chicken over home fries in 1 door stand up freezer, owner rearranged freezer **Corrected On-Site** **Repeat Violation** **Warning**
High Priority - Vacuum breaker missing at hose bibb. Left side of exterior of building **Warning**
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Ice deflector **Warning**
Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Areas around nozzles **Warning**
Intermediate - Encrusted material on can opener blade. On prep table in back prep room **Warning**
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Intermediate - Spray bottle containing toxic substance not labeled. Pink liquid identified as degreaser in bottle hanging on mop sink **Warning**
Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Under warmer in front area. In storage unit at end of cook line.
Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Under three compartment sink in front are. Around kitchen.
Basic - Cove molding at floor/wall juncture broken/missing. Throughout establishment.
Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On shelf above three compartment sink. **Corrected On-Site**
Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. In back storage area. Jacket with single service. Newspaper and shirts on top of bag in box soda. **Repeat Violation**
Basic - Equipment in poor repair. Reach in cooler in back area. Bottom of left side in disrepair. Not smooth and easily cleanable.
Basic - Hole in wall. Bottom of wall in kitchen. Next to Hand washing sink.
Basic - Wet wiping cloth not stored in sanitizing solution between uses. On back line.
High Priority - Raw animal food stored over ready-to-eat food. Raw eggs over margarine. **Repeat Violation**
Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Reach in cooler in back storage area. Mold-like buildup at bottom.
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Rice dish in Reach in cooler. **Corrected On-Site**
Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Throughout back room
Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. On Reach in cooler next to drive thru window.
Basic - No handwashing sign provided at a hand sink used by food employees. In kitchen. **Repeat Violation**
Basic - Reach-in cooler gasket torn/in disrepair. In kitchen.
Basic - Wall soiled with accumulated grease. Behind mop sink. Behind fryers.
High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cut tomatoes and cut lettuce in Reach in cooler. **Corrected On-Site**
High Priority - Raw animal food stored over cooked food. Raw sausage over cooked chicken in Reach in cooler.
High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over French fries in Reach in cooler.
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
Intermediate - Encrusted material on can opener blade.
Intermediate - Food-contact surfaces encrusted with soil deposits. Food warmer.
Basic - Current Hotel and Restaurant license not displayed. Verified license current with DBPR
Basic - Employee drinking from a beverage container in a food preparation or other restricted area. Throughout establishment.
Basic - Food-contact surface not smooth and easily cleanable. Tea containers
Basic - No handwashing sign provided at a hand sink used by food employees. Food prep/grill area
Basic - Soiled reach-in cooler gaskets. Make table in kitchen
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout facility
High Priority - Container of medicine improperly stored. Stored in dry storage area with food products
High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Tomatoes 54°. Decreased volume of product in prep table.
High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer _ not all products commercially packaged. Food prep area
Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Kitchen make table area
Basic - Stored food not covered in reach-in freezer.
Basic - Gaskets/seals on holding unit in poor repair. Reach in freezer. **Repeat Violation**
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
Basic - No handwashing sign provided at a hand sink used by food employees. Outside restroom. **Repeat Violation**
Basic - Open dumpster lid.
Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. On soda boxes and over clean storage bins.
Critical - No conspicuously located thermometer in holding unit. Reach in freezers.
Observed reach-in freezer gasket torn/in disrepair.
Wet wiping cloth not stored in sanitizing solution between uses. On chest freezer. **Corrected On-Site**
Critical - Observed buildup of slime in the interior of ice machine.
Critical - Observed buildup of slime on soda machine dispensing nozzles.
Observed build-up of grease on nonfood-contact surface. Hood filters. **Repeat Violation**
Observed build-up of food debris, dust or dirt on nonfood-contact surface. Oscillating fan and box fan encrusted with dust.
Observed reach in freezer gaskets with slimy/mold-like build-up.
Observed reuse of single-service articles. Handled milk jugs used for tea.
Drain cover(s) missing. Near front hand wash sink.
Critical - No handwashing sign provided at a handsink used by food employees. Outdoor restroom. **Repeat Violation**
Observed wall soiled with accumulated black debris in dishwashing area. Behind mop sink.
Critical - Observed toxic item stored by utensils. Medicine/vitamins stored over trays. **Corrected On-Site**
Critical - Observed toxic item stored in food preparation area. Medicine/vitamins stored over sauce portions. **Corrected On-Site**
Critical - Observed unlabeled spray bottle. Near mop sink. **Corrected On-Site** **Repeat Violation**
Wet mop not hung to dry.
Carbon dioxide/helium tanks not adequately secured. Small tank in storage area.
Critical - Observed uncovered food in holding unit/dry storage area fish,hush puppies.
Observed exhaust system operated with filters removed. For reporting purposes only. Repeat Violation.
Observed nonfood-contact equipment in poor repair bottom of 2 door cooler in back storage area. Repeat Violation.
Critical - Observed interior of microwave soiled.
Critical - Observed interior of microwave soiled.
Critical - Observed encrusted material on can opener.
Observed build-up of grease on nonfood-contact surface above fryer.
Critical - No handwashing sign provided at a handsink used by food employees men's restroom.
Critical - Observed live flies in kitchen.
Critical - Observed live flies in kitchen.
Observed food debris accumulated on kitchen floor in hard to reach areas.
Observed wall in kitchen has paint chipping and peeling.
Observed personal care item stored with on rack for utensils.
Critical - Observed unlabeled spray bottle pink cleaner.
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked chicken wings.
Critical - Observed raw animal food stored over ready-to-eat food eggs above tomatoes in reachin . Corrected On Site.
In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container sugar.
Observed exhaust system operated with filters removed. For reporting purposes only.
Observed nonfood-contact equipment in poor repair bottom of 2 door cooler in back storage area.
Critical - Observed buildup of slime in the interior of ice machine.
Critical - Observed encrusted material on can opener.
Observed residue build-up on nonfood-contact surface interior of upright freezer.
Observed single-service articles improperly stored to go boxes not inverted.Corrected On Site.
Observed wall in disrepair by handsonk.
Observed attached equipment soiled with accumulated dust return vent.
Critical - Observed unlabeled sanitizer bucket. Corrected On Site.
Critical - Violation: 30-02-1Vacuum breaker mising at hose bibb outside.
Critical - Working containers of food removed from original container not identified by common name flour container.
Critical - Observed uncovered food in holding unit/dry storage area flour container ubove freezer. Repeat Violation.
Nonfood-contact surfaces not designed and constructed to hold dirty dishes. Using mopsink to store dishes.
Critical - Observed soil residue in storage containers flour container =.
Observed residue build-up on nonfood-contact surface bottom of victory freezer and broken reachin by fryers.
Observed single-service articles improperly stored to go boxes not inverted.Repeat Violation. Corrected On Site.
Critical - Vacuum breaker mising at hose bibb outside.
Critical - No handwashing sign provided at a handsink used by food employees and no covered trash can.
Observed wall in disrepair at corner small hole near base.
Observed wall soiled with accumulated black debris in dishwashing area and grease build up in corner by grill.
Observed attached equipment soiled with accumulated grease hood and filters By fryer.
Observed personal care item stored with food purses above food.
Critical - Observed toxic item stored by food paint above sauces.Corrected On Site.
Critical - Observed expired Food Manager Certification Sam.
Critical - Expired proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening cooked ham.
Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above gravy holding at 123. Corrected On Site.
Critical - Observed uncovered food in holding unit/dry storage area hush puppies,fish.
Wet wiping cloth not stored in sanitizing solution between uses.Repeat Violation.
Critical - Observed interior of microwave soiled.
Critical - Observed buildup of slime in the interior of ice machine.
Critical - Observed buildup of soiled material on mixer head shake machine.
Observed build-up of grease on nonfood-contact surface hood filters.
Observed single-service articles improperly stored to go boxes.Repeat Violation.
Lights missing the proper shield, sleeve coatings or covers above freezer.
Critical - Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening cream.Repeat Violation.
Critical - Cooked vegetables not held at 135 degrees Fahrenheit or above grits at 120.Corrected On Site.
Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area cup with no lid on freezer.
Wet wiping cloth not stored in sanitizing solution between uses.
Critical - Observed buildup of slime in the interior of ice machine.
Critical - Observed encrusted material on can opener.
Observed build-up of grease on nonfood-contact surface on hoods.
Observed single-service items stored on floor cups.
Observed wall soiled with accumulated food debris by sandwhich station.
Lights missing the proper shield, sleeve coatings or covers above freezer in main kitchen.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. All expired.
Critical - Observed ambient air thermometer not located in the warmest/coolest part of the holding unit. GLASS-DOOR RIC
Observed build-up of grease on nonfood-contact surface. HOOD SYSTEM Repeat Violation.
Observed equipment in poor repair. BOTTOM OF REFRIGERATOR IN SIDE ROOM
Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. TONGS IN STANDING WATER
Critical - Observed live flies in kitchen.
Observed reuse of single-service articles. MILK JUGS
Observed single-service items stored on floor. BOX OF CUPS Corrected On Site.
Critical - Observed soiled reach-in cooler gaskets. SEVERAL
Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. GRAVY 127'F ON WARMER PLATE Corrected On Site.
Critical - No conspicuously located thermometer in holding unit. PREP COOLER
Observed build-up of food debris, dust or dirt on nonfood-contact surface. INSIDE BOTTOM OF WARMER UNIT
Observed build-up of grease on nonfood-contact surface. HOOD FILTERS Repeat Violation.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.HAM AND BACON IN PREP COOLER AT 46'F Corrected On Site.
Observed single-service articles stored without protection from contamination. STYROFOAM CONTAINERS ON MICROWAVE NOT INVERTED Repeat Violation.
Critical - Observed soiled reach-in cooler gaskets. RIF NEAR COOKLINE
Critical - Vacuum breaker mising at hose bibb. MOP SINK Repeat Violation.
Wet wiping cloth not stored in sanitizing solution between uses.
Critical - Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
Observed build-up of grease on nonfood-contact surface. HOOD FILTERS
Critical - Observed live flies in kitchen.
Observed residue build-up on nonfood-contact surface. SHELF BELOW GRILL
Observed single-service articles improperly stored. STYROFOAM CONTAINERS ON MICROWAVE NOT INVERTED
Critical - Observed uncovered food in holding unit/dry storage area. BATTER ON TOP OF RIC
Critical - Observed unlabeled spray bottle. DEGREASER
Critical - Vacuum breaker mising at hose bibb. MOP SINK