Fatbuoyz

Critical - Observed food with mold-like growth.Olives. Corrected On Site.

Critical - Working containers of food removed from original container not identified by common name.

Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.

Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.

Observed ice scoop with handle in contact with ice. Corrected On Site.

Critical - Observed employee improperly washing hands. Corrected On Site.

Critical - Food-contact surfaces not cleaned between uses with fruits and vegetables and potentially hazardous foods.

Critical - Observed encrusted material on can opener.

Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.Knives

Critical - Condensation or other drainage not disposed of according to law.Reach-in cooler.

Observed wall soiled with accumulated grease.

Observed attached equipment soiled with accumulated grease.Stoves

Wet mop not hung to dry.kitchen

Observed storage of maintenance tools in areas that may result in cross-contamination.Ladder

Critical - Establishment operating without a current Hotel and Restaurant license.