Ferrucci Ristorante Improves its Sanitary Rating

No Violations Were Observed

Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**

Basic - In-use utensil stored in standing water less than 135 ( 70) degrees Fahrenheit. **Corrected On-Site**

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength- 0 ppm . Maintenance on his way . Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.

High Priority - Raw animal food ( veal ) stored over or with ready-to-eat food ( ravioli ) in reach-in freezer - not all products commercially packaged. **Corrected On-Site**

Intermediate - Handwash sink not accessible for employee use due to items ( ice bucket )!stored in the sink at bar . **Corrected On-Site**

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**

Basic - Employee personal items stored in or above a food preparation area. Phone. **Corrected On-Site**

Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pasta and butter 58° F ambient . Both have been out of temperature for less than 4 hours , the butter was returned to cooler and the pasta will now use time as a public health control . Provided application .

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer _ all products not commercially packaged. **Repeat Violation**

Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site** **Repeat Violation**

Basic - Food not stored at least 6 inches off of the floor. Vinegar at front counter area.

Basic - Reach-in cooler gasket torn/in disrepair.

Basic - Walk-in cooler shelves soiled with encrusted food debris. **Repeat Violation**

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Veal over seafood

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Over 200+ ppm chlorine. COS 50 ppm. **Corrected On-Site**

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tanya, Arturo

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Trays **Corrected On-Site**

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon and tongs on cookline. **Corrected On-Site** **Repeat Violation**

Basic - Reach-in cooler gasket torn/in disrepair. Minor tear on table units on cook line **Repeat Violation**

Basic - Soil residue build-up on nonfood-contact surface. Shelf under table on side of kitchen holding pots.

Basic - Walk-in cooler shelves soiled with encrusted food debris. **Repeat Violation**

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk-in cooler.

Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**

Basic - Reach-in cooler gasket torn/in disrepair. Cook line cooler.

Basic - Soil residue build-up on nonfood-contact surface. Dish racks.

Basic - Walk-in cooler shelves soiled with encrusted food debris.

Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**

Basic - In-use tongs stored on oven door handle.

Basic - No handwashing sign provided at a hand sink used by food employees. Bar.

Basic - Silverware/utensils stored upright with the food-contact surface up.

High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200 ppm

Intermediate - Buildup of soiled material on racks in the walk-in cooler.

Basic - In-use tongs stored on equipment door handle between uses.

Basic - Shelf under preparation table soiled with food debris.

Basic - Soiled reach-in cooler gaskets.

High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Bottle of burn aid. **Corrected On-Site**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**

Basic - Working containers of food removed from original container not identified by common name.oil containers on cook line. **Corrected On-Site** **Repeat Violation**

Basic - Stored food not covered in reach-in freezer on the cook line. **Repeat Violation**

Basic - No handwashing sign provided at a hand sink used by food employees inside the women''s restroom. **Repeat Violation**

Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation**

Basic - Working containers of food removed from original container not identified by common name. Observed on the cook line oil containers not labeled.

Basic - Stored food not covered in chest freezer.

Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**

Basic - Ripped/worn tin foil used as food-contact shelf cover on the cook line.

Intermediate - Accumulation of encrusted food debris on/around mixer head.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

Intermediate - Handwash sink used for purposes other than handwashing. Observed a plastic crate setting note employee hand sink. **Corrected On-Site**

Basic - No handwashing sign provided at a hand sink used by food employees inside the women''s restroom.

Basic - Fan cover in walk-in cooler has accumulation of dust/debris.

Basic - Wet mop not stored in a manner to allow the mop to dry next to mop sink.

Critical - Observed food stored on floor.Observed a box of vegetable setting on the walkin cooler floor.

Critical - Observed employee improperly washing hands. Corrected On Site.

Critical - Observed employee improperly washing hands. Corrected On Site.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed cream sauce at 56 degrees fahrenhiet in reach in cooler. Had been sitting out, however not out 4 hours. Placed in walk in cooler for a quicker cool down.

Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw beef stored over scallops, mussels, clams. Corrected On Site.

Critical - Observed uncovered food in holding unit/dry storage area. Cheese cake in walk in cooler. Corrected On Site.

Critical - Observed cloth used as a food-contact surface over bread.

Critical - Observed encrusted material on can opener.Corrected On Site.

Critical - Observed slime on soda dispensing nozzle at bar.

Observed handsink behind front counter area not draining properly.

Critical - Handwash sink not accessible for employee use at all times. Observed ice bucket, mat, in sink and trash can and beer cases blocking access. Behind bar.

No Violations Were Observed

Critical - Working containers of food removed from original container not identified by common name.Salt container not labeled.Corrected On Site.

Critical - Observed an unprotected ice machine in a customer/nonsecure area.Observed ice machine not having a proper locking device doing business hours and after hours. This violation must be corrected by : 11/20/2011.

Critical - Observed food stored on floor.Observed cases of cans tomatoes setting on the floor.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.Corrected On Site.

Observed employee with no hair restraint.Observed cook engaging in foods preparation not wearing a restraint.

Observed old labels stuck to food containers after cleaning.

Critical - Observed buildup of soiled material on mixer head.

Wet mop not hung to dry.

Critical - Observed two dented cans of peel tomatoes.

Critical - Working containers of food removed from original container not identified by common name.Observed sugar container not labeled underneath the mixer.

Critical - Observed employee experiencing persistent sneezing, coughing, runny nose, working with food, equipment and/or utensils.Observed asking sick so I ask she told me she was sick.

Critical - Observed employee improperly washing hands.Observed employee dipped his hands into a sanitizer bucket and than dried his hands with cloth towel.

Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.Observed employee drinking from coffee cup on the cookline without a lid.

Observed employee with no hair restraint on the cookline.

Observed gaskets/seals on cold holding unit in poor repair in the bar area.

Observed cutting board grooved/pitted and no longer cleanable.

Nonfood-contact surfaces not free of unnecessary projections and crevices the walkin cooler fans guards needs cleaning.

Critical - Observed interior of microwave soiled.Corrected On Site.

Critical - Observed buildup of soiled material on mixer head.

Observed residue build-up on nonfood-contact surface.Observed buildup underneath pickup window needs cleaning. Corrected On Site.

Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.

Equipment and utensils not properly air-dried.Observed employee taking a knife from diswasher dried off with a towel didn't let air dry properly.

Critical - No handwashing sign provided at a handsink used by food employees inside the womens restrooms.

Wet mop not hung to dry inside the mop sink area.

Carbon dioxide/helium tanks not adequately secured inside the chemical area.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.( Milk).

Critical - Observed an unprotected ice machine in a customer/nonsecure area,needs a locking device,so ice machine will be locked doing business hours and nonbusiness hours.

Observed ice scoop with handle in contact with ice in waitress station.

Observed cutting board grooved/pitted and no longer cleanable in kitchen.

Critical - Observed torn reach-in cooler gaskets.

Critical - Observed torn reach-in cooler gaskets in waitress station.

Critical - Bathroom not enclosed with tight-fitting, self-closing doors both men's and womens.

No Violations Were Observed

Observed ice scoop with handle in contact with ice.

Critical - Observed roach activity as evidenced by 2 live roaches found in cabinet of handwash sink.This violation must be corrected by : 4-7-09.

Critical - No conspicuously located thermometer in holding unit.

Critical - No handwashing sign provided at a handsink used by food employees.bar

Observed cutting board grooved/pitted and no longer cleanable.

Critical - Observed food stored on floor.case of tomatoes Corrected On Site.

Critical - Observed hand wash sink used for purpose other than washing hands.dish in sink.

Critical - Observed interior of microwave soiled.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.

Critical - Observed soiled reach-in cooler gaskets.

Critical - Observed uncovered food in holding unit/dry storage area.cakes in walkin cooler.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.chicken in reachin cooler.

Wet wiping cloth not stored in sanitizing solution between uses.Corrected On Site.

No plan review submitted and renovations in progress.

Critical - Violation: 08A-23-1Observed improper vertical separation of raw animal foods and ready-to-eat foods.Shell eggs over vegetabled.

Critical - Violation: 32-15-1No handwashing sign provided at a handsink used by food employees.

Critical - Violation: 41A-10-1Observed toxic item improperly stored.

Violation: 51-11-1Carbon dioxide/helium tanks not adequately secured.