Festival Fun Park I Degrades its Sanitary Rating

Basic - Current Hotel and Restaurant license not displayed. Displaying expired license from 12/1/2013

Basic - Reach-in cooler gasket torn/in disrepair. 2 doors reach in in kitchen

High Priority - License is expired and is more than 60 after expiration date. Expired in 12/1/2013 check mailed in

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Equipment in poor repair. Water pooling inside walk in cooler

High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. In flip top cooler found in 50°,voluntary discarded ,and place more ice in unit to bring temperature control to 41° or below

High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cooked fries in 90° under no temperature control ,voluntary discarded

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs in fryer drain area

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit **Corrected On-Site**

Basic - In-use utensil stored in sanitizer between uses.

Basic - Interior of microwave soiled with encrusted food debris.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. next to fryers

Critical - Sanitizer not used in accordance with the manufacturer's recommendations. too low in 3 compartment sink ,in sanitizer buckets

Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.too low at 50 ppm . Repeat Violation.

Critical - Observed soiled reach-in cooler gaskets 2 door flip top cooler in kitchen.

Critical - lunch meat in walkin cooler not date marked.

Critical - sanitizer not at proper minimum strength for manual warewashing. corrected on site.

sliced cheese at 47 fahrenheit and hto dugs at 45 fahrenheit flip top cooler in kitchen. both items must be used or discarded within 4 hours. corrected on site.

Critical - fire entiguisher in recharge zone. k extinguisher in kitchen.

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. hot dogs in kitchen reach-in cooler. Corrected On Site.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. in dishwash area. Corrected On Site.

Critical - Observed buildup of slime in the interior of ice machine.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. in kitchen nextto rear door

Observed food debris accumulated on walk in freezer floor.

Ceiling not smooth and easily cleanable, outside drink bar.

Observed ceiling soiled with accumulated dust.

Observed moldy ceiling tiles and/or air conditioning vent covers. exhausted vents nextto fire suppression system

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauces in reach in cooler

Observed nonfood-grade containers used for food storage. shopping bags in walk in cooler

Critical - Observed interior of microwave soiled.

Observed utensils stored in crevices between equipment. knifes in kitchen next to flat top stove

Observed single-service items stored on floor. 16 ozs drink cups, in office area.

Observed open dumpster lid.

Dumpster not on proper pad, dumpster containor stored on lawn.

Ceiling not smooth and easily cleanable. at drink station Repeat Violation.

Observed ceiling soiled with accumulated dust, at drink station Repeat Violation.

No Violations Were Observed

Critical - Required consumer advisory for raw/undercooked animal food not provided.

Observed open dumpster lid.

Critical - Observed expired Food Manager Certification. This violation must be corrected by : 11/15/10.

Observed dusty ceiling tiles and/or air conditioning vent covers.

Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked.

Observed wall soiled with accumulated black debris in dishwashing area.

Critical - Working containers of food removed from original container not identified by common name.

No Violations Were Observed

Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.

Critical - No handwashing sign provided at a handsink used by food employees.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 01/09/09.

Observed attached equipment soiled with accumulated dust.

Observed dusty ceiling tiles and/or air conditioning vent covers.

Critical - Observed food with mold-like growth. Corrected On Site.

Observed gaskets/seals on cold holding unit in poor repair.

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.

Observed single-service articles stored without protection from contamination. Corrected On Site.

Critical - Observed unlabeled spray bottle.