Fin Key West Degrades its Sanitary Rating

Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.eqqs over fishCorrected On Site.

Observed nonfood-contact equipment in poor repairFREEZER TOP RUSTY

Critical - Dishmachine chlorine sanitizer not at proper minimum strength.

Plumbing system in disrepair.BAR

Critical - No handwashing sign provided at a handsink used by food employees.kitchen prep area

Critical - No handwashing sign provided at a handsink used by food employees.BAR

Critical - Hand wash sink lacking proper hand drying provisions.BAR

Critical - Handwashing cleanser lacking at handwashing lavatory.BAR

Light not functioning.store room

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. FOR MICHAEL SEHULTZ, MEGAN PIDGEON This violation must be corrected by : 12/17/2011.

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. OPENED GALLON OF MILK

Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.

Observed hole in wall. IN THE KITCHEN AREA

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. MICHAEL SEHULTZ, MARTY ALTENBURGER, RAFAEL, MEGAN MULHERNThis violation must be corrected by : 06/26/2011.