First & First Southern Baking Co. Improves its Sanitary Rating

No Violations Were Observed

Violation: 15-28-2Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. MISSING FILTERS

Critical - Violation: 45-07-2Observed misalignment of hood suppression system nozzles. For reporting purposes only.

Critical - Observed food stored in a prohibited area.

Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. MISSING FILTERS

Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.

Critical - Hand sink missing in food preparation room or area. SERVICE STATION

Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.

Critical - Bathroom not enclosed with tight-fitting, self-closing doors.

Observed ceiling in disrepair.

Critical - Observed misalignment of hood suppression system nozzles. For reporting purposes only.

No Violations Were Observed

Critical - Required consumer advisory for raw/undercooked animal food not provided.

Critical - Working containers of food removed from original container not identified by common name.

Critical - Observed food being cooled by nonapproved method. 3 TRAYS OF PHF PUDDING COVERED WITH ALUMINUM FOIL Corrected On Site.

Critical - Observed ambient air thermometer not located in the warmest/coolest part of the holding unit. Corrected On Site.

Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit.

Critical - No conspicuously located thermometer in holding unit.

Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Corrected On Site.

Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.

Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.

Wiping cloth chlorine sanitizing solution not at proper minimum strength.

Wet wiping cloth not stored in sanitizing solution between uses.

Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. SHELF LOCATED NEXT TO HANDWASH SINK.

Critical - Observed toxic item stored by utensils. Corrected On Site.

No plan review submitted and renovations in progress. OPERATOR NEEDS TO RE_SUBMIT PLAN REVIEW, PLAN DO NOT MATCH WITH THE ESTABLISHMENT LAYOUT [PLAN MISSING 3-COMPARTMENT SINK, HOOD, STOVE, COOLERS, PREP TABLE, ETC IN KITCHEN; PLAN FRONT COUNTER MISSING MOST EQUIPMEN]. VIOLATION MUST BE CORRECTED BY NEXT UNANNOUNCED OR AN ADMINISTRATIVE COMPLAINT MAY BE GIVEN.

Critical - Manager lacking proof of Food Manager Certification.