Fish N Things Improves its Sanitary Rating
3291 W Sunrise Blvd
Fort Lauderdale, FL 33311
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Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.
No Violations Were Observed
Basic - Carbon dioxide/helium tanks not adequately secured. Under steam table in front line **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In 3 doors BEVERAGE AIR brand reach in cooler unit found cream cheese in 53°f in an over stacked container . Employee placed cream cheese container inside reach in cooler to bring temperature control down to 41°f or below **Corrective Action Taken** **Warning**
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. In 1 door glass reach in cooler sliced Swiss cheese and sliced provolone cheese .employee placed date marks on sliced Swiss and sliced provolone cheese at time of inspection **Corrected On-Site** **Warning**
Basic - Cleaned and sanitized equipment or utensils not properly stored. Tongs stored on fire suppression nozzles.
Basic - Employee personal items stored in or above a food preparation area. Cell phone.
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels. Front counter.
High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw shell eggs next to mayonnaise.
High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw chicken above french fries.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter.
Intermediate - No probe thermometer provided to measure temperature of food products.
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Front counter.
No Violations Were Observed
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
High Priority - Raw animal food stored over ready-to-eat food. Observed raw fish stored over cheese in flip top unit at side counter. **Corrected On-Site** **Warning**
High Priority - Roach activity present as evidenced by live roaches found. Observed 4 total on counter in middle of kitchen with cheese dispenser. **Warning**
Intermediate - Accumulation of debris in the interior of the ice machine. Observed on white interior part. **Warning**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic - Clean utensils or equipment stored in soiled container on dish storage shelf.
Basic - Working containers of food removed from original container not identified by common name. Observed tarter sauce, hot sauce not labeled in glass door reach in cooler.
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
Basic - Employee with no hair restraint while engaging in food preparation. Observed on cookline.
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
Intermediate - Handwash sink used for purposes other than handwashing.
Critical - Observed raw animal food stored over ready-to-eat food. Eggs over lettuce, Reach In cooler
Wet wiping cloth not stored in sanitizing solution between uses.
Critical - Observed soil buildup inside ice bin. "BLACK MOLDLIKE RESIDUE"
Critical - Observed handwash sink used for purposes other than handwashing.
Critical - Observed food stored in ice used for drinks. Bottled water, Ice machine
Wet wiping cloth not stored in sanitizing solution between uses.
Observed leaking pipe at plumbing fixture. Under 3 Compartment sink
Critical - Observed handwash sink used for purposes other than handwashing. Front counter. Corrected On Site.
Wet mop not hung to dry.
Critical - Observed raw animal food stored over ready-to-eat food. Eggs, Reach in cooler Corrected On Site.
No Heimlich maneuver sign posted.
Critical - Observed raw animal food stored over ready-to-eat food. Raw eggs over cream cheese
Observed employees with no hair restraint.
Wet wiping cloth not stored in sanitizing solution between uses.
Observed employee with no hair restraint.
Observed single-service articles improperly stored. Corrected On Site.
Critical - Observed food stored in ice used for drinks. Bottled WaterCorrected On Site.
Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Corrected On Site.
Wet wiping cloth not stored in sanitizing solution between uses.
Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
Wet wiping cloth not stored in sanitizing solution between uses.
Wet mop not hung to dry. Corrected On Site.
Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.