Fish Net Degrades its Sanitary Rating
1307 Ohio Ave
Lynn Haven, FL 32444
Health Inspection Reports
9/12/2013 | 26 Violations | Rating 1.75/5
Basic - Carbon dioxide/helium tanks not adequately secured.
Basic - Clean containers or equipment stored on a dusty shelf.
Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Repeat Violation**
Basic - Employee with no hair restraint while engaging in food preparation. Cook
Basic - Equipment in poor repair. Interior of microwave rutted and peeling .
Basic - Food stored on floor. Boxes of oil in dry storage
Basic - Interior of microwave soiled with encrusted food debris.
Basic - Leaking pipe at plumbing fixture. At hand wash sink
Basic - No conspicuously located ambient air temperature thermometer in holding unit.
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
Basic - Reuse of single-service articles. Plastic soda bottles reused to hold peppers on tables .
Basic - Stored food not covered in walk-in cooler. Bowl of chicken
Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. **Corrected On-Site**
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
High Priority - Displayed food not properly protected from contamination. Vent above cook line open .
High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
High Priority - Raw animal food stored over ready-to-eat food. Steak over milk in reach in cooler . **Corrected On-Site**
High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer _ not all products commercially packaged. Steaks over vegetables
High Priority - Raw animal foods not properly separated from each other in holding unit. Bags of chicken , beef , shrimp In blue cooler by cook line .
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler.
Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Washed in 3 compartment sink **Repeat Violation**
Intermediate - Interior of reach-in cooler soiled with accumulation of mold like substance and dust on fan cover inside cooler .
Intermediate - No soap provided at handwash sink. By ice machine
Intermediate - Proof of required state approved employee training not available for some employees - Travis and josh . To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Devolved eggs, cut tomatoes .
6/25/2013 | 10 Violations | Rating 4.25/5
Basic - Working containers of food removed from original container not identified by common name. Observed on the cook line a pitcher of sauger not labeled.
Basic - Food stored in dry storage area not covered. Observed coffee inside the filter not covered in the waitress station.
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing there hands in the prep sink.
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.cook Lind.
Basic - Employee with no hair restraint while engaging in food preparation. Observed the cook and waitress engaging in food prep not wearing a restraint in the kitchen area.
Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food inside the reach in cooler on the cook line biscuit held inside the thank you bags
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
Basic - Dusty air vent covers and the light cover on the cook line needs cleaning.
High Priority - License expired within 30 days after expiration date.
3/19/2013 | 16 Violations | Rating 3.25/5
High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked pork roast with date marking of 3/8/13.
High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation.Cooked pork roast with date marking of 3/8/13. Food may not be served.
Basic - Working containers of food removed from original container not identified by common name. Sugar, flour and flour mixture.
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed shell eggs on cookline at 62f. cos to 47.food out less than 4 hours. Employee placed food in reach in cooler. **Corrected On-Site**
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
Basic - Evidence of employee smoking in food preparation, food storage or warewashing area. Observed partly smoked cigarette and cigarette ashes on employee handwash sink in room containing mop sink, handwash sink, and a piece of cooking equipment. Room is enclosed.
Basic - Employee beverage container on a food preparation table in cookline area.
Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
Basic - Bowl or other container with no handle used to dispense food. Single service small container in brown sugar. **Corrected On-Site**
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**
Intermediate - Handwash sink used for purposes other than handwashing. Cigarette and ashes on sink and ashes in sink.
Intermediate - No soap provided at handwash sink next to mop sink.
Basic - Open dumpster lid.
Basic - Light not functioning.
Intermediate - Identity of food or food product misrepresented. Grouper on menu with no invoice and in zip lock bag. Manager states purchase from Gandys an invoice is at her house. **Admin Complaint**
3/19/2013 | 15 Violations | Rating 3.5/5
High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked pork roast with date marking of 3/8/13.
High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation.Cooked pork roast with date marking of 3/8/13. Food may not be served.
Basic - Working containers of food removed from original container not identified by common name. Sugar, flour and flour mixture.
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed shell eggs on cookline at 62f. cos to 47.food out less than 4 hours. Employee placed food in reach in cooler. **Corrected On-Site**
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
Basic - Evidence of employee smoking in food preparation, food storage or warewashing area. Observed partly smoked cigarette and cigarette ashes on employee handwash sink in room containing mop sink, handwash sink, and a piece of cooking equipment. Room is enclosed.
Basic - Employee beverage container on a food preparation table in cookline area.
Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
Basic - Bowl or other container with no handle used to dispense food. Single service small container in brown sugar. **Corrected On-Site**
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**
Intermediate - Handwash sink used for purposes other than handwashing. Cigarette and ashes on sink and ashes in sink.
Intermediate - No soap provided at handwash sink next to mop sink.
Basic - Open dumpster lid.
Basic - Light not functioning.
7/18/2012 | 15 Violations | Rating 2.25/5
Critical - Stop Sale issued due to adulteration of food product. Shrimp salad and tuna salad exceeded 7 days from date preparred.
Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served.Shrimp salad and tuna salad made 7/5/12.
Critical - Shell eggs held maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Observed sheel eggs at 68 and 74 degrees fahrenhiet. Not out 4 hours, placed back into reach in cooler.
Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Observed at 0ppm. Ato Chlor called. Must use mannual sanitize until working properly.
Critical - Observed interior of microwave soiled.
Critical - Observed buildup of slime in the interior of ice machine.
Non-prewrapped utensils not properly presented. Observed not protected from contamination and preset on dining room tables.
Clean glasses, cups, utensils, pots and pans, plates not stored inverted or in a protected manner. Observed stored on open counter shelving with no protection.
Critical - Handwashing cleanser lacking at handwashing lavatory, beverage station. Corrected On Site.
Critical - Handwashing cleanser lacking at handwashing lavatory, preparation sink in room leading to walk in cooler.Corrected On Site.
Observed ceiling in disrepair above three door glass reach in cooler. Repeat Violation, 1/18/12.
Critical - Observed sanitizer bucket stored by food; coffee and tea at beverage station. Corrected On Site.
Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Observed wiping cloth sanitizer at above 200ppm. Corrected On Site. 50ppm
Wet mop not hung to dry. Corrected On Site.
Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
1/18/2012 | 11 Violations | Rating 3.25/5
Critical - Stop Sale issued due to adulteration of food product. Roast beef in RIC dated 1/6/12. Exceeds 7 days.
Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Roast beef in reach in cooler dated 1/6.
Critical - Observed raw animal food stored over ready-to-eat food. Observed raw hamburger meat over smoked sausage in reach in cooler. Corrected On Site.
Critical - Observed raw animal food stored over cooked food. Raw pork over cooked pork-Ham, in walk in cooler. Corrected On Site.
Critical - Observed hand wash sink used for purpose other than washing hands. Observed food debris in basin of handsink in kitchen. Corrected On Site.
Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Large SS bowls. Corrected On Site.
Dumpster not on proper pad. Repeat Violation.
Observed ceiling in disrepair around vent above three door cooler in kitchen. Water damage.
Observed coat hanging on equipment storage rack in back area.
Critical - Observed toxic item stored over clean equipment across from three compartment sink. Corrected On Site.
Critical - Observed unlabeled spray bottle hanging over clean equipment. Corrected On Site.
8/4/2011 | 29 Violations | Rating 1.5/5
Critical - Wholesome, sound condition
Critical - Original container: properly labeled, date marking
Critical - Foods handled with minimum contact
In use food dispensing utensils properly stored
Critical - Hands washed and clean, good hygienic practices (observed), alternative operation plan
Critical - Hands washed and clean, good hygienic practices (observed), alternative operation plan
Critical - Proper hygienic practices, eating/drinking/smoking (evidence)
Clean clothes, hair restraints
Non-food contact surfaces designed, constructed, maintained, installed, located
Wiping cloths clean, used properly, stored
Critical - Food contact surfaces of equipment and utensils clean
Non-food contact surfaces clean
Storage/handling of clean equipment, utensils
Storage/handling of clean equipment, utensils
Plumbing installed and maintained
Critical - Please see inspection report for more details.
Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
Floors properly constructed, clean, drained, coved
Walls, ceilings, and attached equipment, constructed, clean
Cold food at proper temperatures during storage, display, service, transport, and cold holding
Foods properly cooled
Critical - Toxic items properly stored
Critical - Toxic items labeled and used properly
Critical - Toxic items labeled and used properly
Critical - Food management certification valid
Critical - Employee training validation
Food protection during storage, preparation, display, service, transportation
Food protection during storage, preparation, display, service, transportation
Cross-contamination, equipment, personnel, storage
2/21/2011 | 11 Violations | Rating 4/5
Critical - Observed uncovered food in holding unit/dry storage area. Lemons at beverage station. Corrected On Site.
In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Scoop in flour. Corrected On Site.
Critical - Observed evidence of employee smoking in food preparation or other non-designated area.
Observed nonfood-grade containers used for food storage. Dry bulk beans and dry bulk pasta in dry storage room. Repeat Violation, 10/25/10.
Observed walk-in cooler gasket torn/in disrepair. Repeat Violation, 10/25/10.
Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site. Repeat Violation, 10/25/10
Observed detergent and sanitizer mixed together improperly. Corrected On Site.
Observed detergent and sanitizer mixed together improperly and used for wiping cloths. Corrected On Site.
Dumpster not on proper pad.
Floors not maintained smooth and durable and easily cleanable in dry storage. Repeat Violation, 10/25/10
Critical - Current Hotel and Restaurant license not properly displayed. Observed license that expired 6/1/10 at register under calculator.
10/25/2010 | 6 Violations | Rating 4.5/5
Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk in reach in cooler.
Observed nonfood-grade containers used for food storage. Sugar, beans, pasta, flour breading.
Observed walk-in cooler gasket torn/in disrepair.
Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Observed at 0ppm. Not coming out of dispenser. Corrected On Site.
Wet wiping cloth not stored in sanitizing solution between uses.Repeat Violation.5/14/10.
Floors not maintained smooth and durable, easily cleanable in dry storage.
6/16/2009 | 4 Violations | Rating 4.5/5
Critical - No handwashing sign provided at a handsink used by food employees. By ice machine in kitchen. Corrected On Site.
Critical - No handwashing sign provided at a handsink used by food employees. By waitress station. Corrected On Site.
Observed gaskets/seals on cold holding unit in poor repair. The plastic curtain in walkin cooler has mold like substance on it.
Wet wiping cloth not stored in sanitizing solution between uses. Waitress station.
3/27/2009 | 5 Violations | Rating 4.25/5
Critical - Observed encrusted material on can opener.
Critical - Observed rodent activity as evidenced by rodent droppings found. Approximately 7 in dry storage room bottom shelf. Corrected On Site.
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Meat loaf, gravy, soup in walkin cooler.
Wet wiping cloth not stored in sanitizing solution between uses. Grill area. Repeat Violation.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. At 200 in bucket at waitress station. Repeat Violation.
2/11/2009 | 4 Violations | Rating 4.75/5
Violation: 15-37-1Obseved hood filters in disrepair. Missing several.
Critical - Violation: 35B-04-1Outer openings of establishment cannot be properly sealed when not in operation. Outside wall by waterheater.
Violation: 36-22-1Observed floor area(s) covered with standing water due to hole in floor in waterheater area.
Violation: 37-02-1Observed hole in wall. By water heater.
12/11/2008 | 21 Violations | Rating 2.5/5
Carbon dioxide/helium tanks not adequately secured.
Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.
Floors not constructed easily cleanable. Walkin freezer. Repeat Violation.
In-use utensil not stored with handle above the top of potentially hazardous food and the container.
Critical - No oyster warning sign with required language provided. This violation must be corrected by : 2-11-08.
No plan review submitted and renovations in progress.This violation must be corrected by : 2-11-08.
Critical - Observed buildup of slime in the interior of ice machine.
Observed dusty ceiling tiles and/or air conditioning vent covers.
Observed floor area(s) covered with standing water due to hole in floor in waterheater area.
Observed hole in wall. By water heater.
Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
Observed smoking in an enclosed indoor workplace.
Critical - Observed uncovered food in holding unit/dry storage area. Fish in walkin cooler.
Critical - Observed uncovered food in holding unit/dry storage area. Lemons at waitrees station.
Critical - Observed unlabeled spray bottle.
Obseved hood filters in disrepair. Missing several.
Critical - Outer openings of establishment cannot be properly sealed when not in operation. Outside wall by waterheater.
Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
Critical - Required consumer advisory for raw/undercooked animal food not provided. This violation must be corrected by : 2-11-08.
Wet mop not hung to dry.
Wet wiping cloth not stored in sanitizing solution between uses.
8/8/2008 | 8 Violations | Rating 4/5
Equipment and utensils not properly air-dried.
Critical - Expired professional hygiene and/or foodborne illness training. Deborah Buckner and Jamie Wisham employee training expired 1-08.
Floors not constructed easily cleanable in walkin cooler and walkin freezer.
Critical - Observed hand wash sink used for purpose other than washing hands. Corrected On Site.
Critical - Outer openings of establishment cannot be properly sealed when not in operation. Fan in back porch area needs screen.
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Food in walkin cooler not datemarked.
Wet wiping cloth not stored in sanitizing solution between uses.
Wiping cloth chlorine sanitizing solution not at proper minimum strength.