Five Star Pizza Improves its Sanitary Rating

Basic - Hole in or other damage to wall. Behind Three compartment sink, wall visibly detached to left of sink. **Repeat Violation**

Basic - Wall soiled with accumulated black debris in dishwashing area. At top of Three compartment sink on wall.

Basic - Hole in or other damage to wall. Hole in hallway above chest freezer. One behind prep table. One by mop sink.

High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sauce from 30 minutes. Added time mark. **Corrected On-Site**

Intermediate - No chlorine or quaternary ammonium chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.

Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Lids **Corrected On-Site**

Basic - Hole in wall. Near the mop sink. **Repeat Violation**

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Chest Freezer **Repeat Violation**

High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. **Corrected On-Site** **Repeat Violation**

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide some original certificate for employees trained.

Basic - Ceiling tile missing. Hallway **Repeat Violation**

Basic - Hole in wall. Near mop sink **Repeat Violation**

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dough prep area **Repeat Violation**

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Chest freezer

Basic - Pizza pans/screens not cleaned at least every four hours. **Repeat Violation**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Beef sausage 44°F corrective action taken: lid closed

High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza preps time marked ( 30 minutes) **Repeat Violation**

Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.

Basic - Ceiling tile missing. Hallway above drinks

Basic - Cove molding at floor/wall juncture broken/missing.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Hole in wall. Hallway

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dough / dish wash area

Basic - Pizza pans/screens not cleaned at least every twenty four hours.

High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Moz. Cheese **Corrected On-Site**

High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Ham, sausage''s. (Note: cut tomatoes should be added to your plan for future inspections.)

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee answering telephone, returned to preparing pizza''s without washing his hands.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Basic - Equipment and utensils not properly air-dried - wet nesting. Food storage containers

Basic - Exterior door has a gap at the threshold that opens to the outside. Rear exit

Exit door blocked by trash. For reporting purposes only. Rear exit

Observed utensils in poor condition. salt scoop handle broken off

Wet wiping cloth not stored in sanitizing solution between uses.

Observed residue build-up on nonfood-contact surface. bulk food containers of salt, sugar

Critical - Observed unlabeled spray bottle. of blue liquid. Corrected On Site.

Critical - Food Service Manager not certified after 30 days of employment. rodney zebley

No Violations Were Observed

Critical - Violation: 12B-07-1Observed an opened water bottle on a food preparation table or over/next to clean equipment/utensils.

Critical - Violation: 31-08-1Hand sink missing in food preparation room or area. pizza make station

Violation: 37-14-1Observed ceiling leaking in hallway over soda and sauce storage area.

Critical - Violation: 41A-02-1Observed toxic item stored over food. bottles of glue

Critical - Observed food stored on floor. jugs of sauce, bottles of water Corrected On Site.Repeat Violation.

Critical - Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. handwash sink used to rinse off pizza cutter, as dump sink.

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. no one washed their hands before putting on gloves, when changing gloves, when changing tasks.

Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. can of coke

Critical - Observed an opened water bottle on a food preparation table or over/next to clean equipment/utensils.

Observed employee with no hair restraint. Corrected On Site.

Observed work clothes and/or linens laundered on premises without a washer and dryer.

Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. greasy cardboard box used for pizza trays

Observed single-service items stored on floor. Corrected On Site.

Observed leaking pipe at plumbing fixture. handsink

Critical - Hand sink missing in food preparation room or area. pizza make station

Ceiling tiles missing. in hallway where sodas are stored

Observed large hole in wall behind mop sink.

Observed ceiling leaking in hallway over soda storage area.

Observed personal item stored with food. jacket on mixerCorrected On Site.

Critical - Observed toxic item stored over food. bottles of glueCorrected On Site.

Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. hanging over mop sink Repeat Violation.

Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.Corrected On Site.

Critical - Food Service Manager not certified after 30 days of employment. mike

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. wingsCorrected On Site.

Critical - Observed food stored on floor. chicken, oil jugs, walkin. water bottles in hall.Corrected On Site.

Equipment or utensils not designed or constructed in a durable manner. reusing greasy cardboard box for pizza pans

Observed gaskets/seals on cold holding unit in poor repair. makeline unit

Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.

Observed residue build-up on nonfood-contact surface. mop sink

Observed single-service items stored on floor. pizza boxes Corrected On Site.

Ceiling tile missing.

Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering.

Critical - Hotel and Restaurant license not properly displayed.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. original certificates required

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. roast beef Corrected On Site.

Critical - Observed food stored on floor. trays of chicken on floor, walkin coolerCorrected On Site.

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before making pizza

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.

Wet wiping cloth not stored in sanitizing solution between uses.

Observed single-service items stored on floor. Corrected On Site.

Observed hole in wall. around triple sink

Critical - Observed toxic item stored by food.

Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Corrected On Site.

Critical - Observed expired Food Manager Certification. paul, michelle

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked shredded cheese/chicken wings.

Critical - Working containers of food removed from original container not identified by common name flour.

Critical - Observed food stored on floor onions and chicken wings in walkin.

Observed gaskets/seals on cold holding unit in poor repair white unit.

Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.

Critical - Equipment food-contact surfaces and utensils not sanitized pizza screens not wash and sanitized daily.

Critical - Observed buildup of soiled material in mixing bowl.

Observed build-up of grease and dust on nonfood-contact surface flters by oven.

Observed single-service articles improperly stored spoon box not closed.

Observed dusty ceiling tiles and/or air conditioning vent covers by restrooms.

Lights missing the proper shield, sleeve coatings or covers cracked upfront,missing by restrooms and by mixing bowl.

Floors not maintained smooth and durable by 3 bay sink.

Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.

Lights missing the proper shield, sleeve coatings or covers cover missingby mixer.

Critical - No conspicuously located thermometer in holding unit freezers.

Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable wood shelves not painted.

Observed attached equipment soiled with accumulated dust fan guard.

Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.

Observed build-up of food debris, dust or dirt on nonfood-contact surface hood filters.

Observed ceiling in disrepair by storage shelf.

Observed ceiling soiled with accumulated dust around oven.

Critical - Observed encrusted material on can opener. Corrected On Site.

Critical - Observed food stored on floor. Corrected On Site.

Observed gaskets/seals on cold holding unit in poor repair 2 door refrigerator.

Observed nonfood-contact equipment in poor repair 2 door

Observed nonfood-grade containers used for food storage flour

Critical - Observed soiled reach-in cooler gaskets 2 door

Critical - Observed toxic item stored by food glue Next to sauces.

Observed wall in disrepair going to back room.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked cheese.

Critical - Hand wash sink lacking proper hand drying provisions by mixer Corrected On Site.

Hood filters are not tight-fitting and firmly held in place - leaving open spaces missing one.

Critical - Insecticide/rodenticide use not in compliance with regulations raid

Light not functioning at hood

Lights missing the proper shield, sleeve coatings or covers by sodas

Observed attached equipment soiled with accumulated dust a/c vent

Observed build-up of food debris, dust or dirt on nonfood-contact surface fan guard walkin

Observed build-up of grease on nonfood-contact surface hood filters

Observed dumpster overflowing garbage.

Critical - Observed electrical wiring in disrepair. For reporting purposes only light by backdoor.

Critical - Observed encrusted material on can opener.

Observed floor and wall junctures not coved.

Critical - Observed food stored on floor onions Corrected On Site.

Observed hole in ceiling by doorr.

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.

Observed nonfood-contact equipment in poor repair door to reachin.

Observed single-service articles improperly stored souffle lids not inverted

Critical - Observed toxic item improperly stored next to napkins.

Observed wall in disrepair in back by hot water heater

Plumbing system in disrepair hole in mopsink.