Flagler Grill Improves its Sanitary Rating

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... stuff mushroom, raw beef 49f in reach-in, moved to adequate refrig.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures... 2-dr line coolers.

Critical - No conspicuously located thermometer in holding units.

Observed food debris accumulated on kitchen floor... under dish room equipment.

Observed food debris accumulated on kitchen floor... under coffee counters.

Observed food debris accumulated on kitchen floor... under line coolers.

Observed food debris accumulated on kitchen floor... under equipment in side prep room.

Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... raw seafood 45/46f in reach-in overnight, moved/iced.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... chopped hb egg,

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... hb egg, caesar dressing, buttermilk dressing, shrimp salad 54-56f overnight. Stop-saled.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures... line cooler next to stove.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures... line cooler under counter.

Observed nonfood-contact equipment in poor repair... bottom shelf rusted through table, dish room.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.

Violation: 14-33-1Observed equipment in poor repair... doors not sealing when shut, 2-dr line cooler.

Violation: 37-03-1Observed wall in disrepair... under dish area counters, corner by kitchen refrig., coving strips falling off.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... sauces, vegt 44-45f in line cooler.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... raw fish 47-48f in 2-dr line cooler.

Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours... potato 53f, from cooling, in cooler not functioning properly, on cook line. Product discarded.

Observed employee with no hair restraint. Corrected On Site.

Observed equipment in poor repair... doors not sealing when shut, 2-dr line cooler.

Critical - Handwashing cleanser lacking at handwashing lavatory... prep room.

Observed wall in disrepair... under dish area counters, corner by kitchen refrig., coving strips falling off.

Floors not maintained smooth and durable... receded grout, dish room.

Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.

Observed nonfood-contact equipment in poor repair.. lower shelf of work table rusted through, dish area.

Observed residue build-up on nonfood-contact surface... door of box freezer.

Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only... k-class.Corrected On Site.

Critical - Working containers of food removed from original container not identified by common name... flour.

Critical - Violation: 35A-05-1Observed roach activity as evidenced by live roaches found... 4 by kitchen hand sink.

Critical - Dishmachine chlorine sanitizer not at proper minimum strength... bucket empty.

Critical - Hand wash sink lacking proper hand drying provisions... bar.

Critical - Manager lacking proof of Food Manager Certification.

Observed build-up of food debris, dust or dirt on nonfood-contact surface... under microwave.

Observed food debris accumulated on kitchen floor... under dish machine.

Observed grease/food debris accumulated under cooking equipment.

Critical - Observed roach activity as evidenced by live roaches found... 4 by kitchen hand sink.