Flanigan Seafood Bar & Grille Improves its Sanitary Rating
2041 NE 2nd St
Deerfield Beach, FL 33441
Health Inspection Reports
7/21/2016 | 4 Violations | Rating 4.5/5
Basic - Clean utensils or equipment stored in dirty containers. Lids and container sent to be rewashed. **Corrected On-Site**
Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. In dishwashing area shelving with clean utensils. Drink discarded. **Corrected On-Site**
High Priority - Small flying insects in bar area.
Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Reading 24° F when calibrated. Thermometer calibrated to 32° F. **Corrected On-Site**
1/25/2016 | 3 Violations | Rating 4.5/5
Basic - Equipment in poor repair. Rusted shelving at cookline flip top cooler.
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. As per menu asterisk dolphin can be served raw or undercooked. No parasite destruction records observed. Received fresh and not farm raised.
High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Soap stored next to shot glasses at bar. Soap moved and properly stored. **Corrected On-Site**
7/10/2015 | 6 Violations | Rating 4.5/5
Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop in dirty container by ice machine. **Corrected On-Site**
Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site**
Basic - Single-service articles not stored inverted or protected from contamination. Takeout boxes not properly inverted at bar. **Corrected On-Site**
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. At bar. **Corrected On-Site**
Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
1/16/2015 | 6 Violations | Rating 4.75/5
Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
Basic - Old labels stuck to food containers after cleaning.
Basic - Soil residue build-up on nonfood-contact surface. Top of ice stick storage chest freezer soiled. Beer walkin cooler door handle soiled. **Corrected On-Site**
Basic - Storage of brush and dust pan on shelf with food in servers station by front door. **Corrected On-Site**
Basic - Utensils in poor condition. Broken condiment container lid at cookline. Broken spatula in prep area. Broken ice scoop at ice bin in bar. **Corrected On-Site**
High Priority - Small flying insects in bar area and soda station.
7/16/2014 | 6 Violations | Rating 4.75/5
Basic - Bowl or other container with no handle used to dispense food. At sticker breaking container. **Corrected On-Site**
Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
Basic - Ice scoop handle in contact with ice. Bar **Corrected On-Site**
Basic - Old food stuck to clean dishware/utensils. **Corrected On-Site**
Basic - Soda gun holster with accumulated slime/debris. At bar. **Corrected On-Site**
High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Chemical cleaning solution bottle stored next to clean pan in shelving unit in dishwashing area. **Corrected On-Site**
2/6/2014 | 4 Violations | Rating 4.75/5
Basic - Food storage container/container lid cracked or broken. **Corrected On-Site**
Basic - No handwashing sign provided at a hand sink used by food employees. Prep area. **Corrected On-Site**
Basic - Stored food not covered in walk-in freezer. Ice cream. **Corrected On-Site**
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm **Corrected On-Site**
8/27/2013 | 3 Violations | Rating 5/5
Basic - Equipment in poor repair. Rusted scale in rear prep area. Discarded. **Corrected On-Site**
Basic - Food storage container/container lid cracked or broken. In Dishwashing area shelves
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice scoop at ice machine in standing water in storage container. **Corrected On-Site**
3/16/2013 | 2 Violations | Rating 4.75/5
High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above, grilled onions 90. Reheated to 146. **Corrected On-Site**
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
10/4/2012 | 1 Violations | Rating 5/5
Observed residue build-up on nonfood-contact surface, oil spray bottle.
3/30/2012 | 1 Violations | Rating 5/5
Violation: 15-31-1Observed nonfood-contact equipment in poor repair, reach in cooler door at salad station not properly sealed.
3/29/2012 | 4 Violations | Rating 4.25/5
Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, prime rib made on 3/28 64 degrees at time of inspection. Ribs 48 degrees made 3/28.
Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, walk in cooler. Ambiant air temperature 55 degreees 1 fan not working. This violation must be corrected by : 03/30/12.
Observed nonfood-contact equipment in poor repair, reach in cooler door at salad station not properly sealed.
10/5/2011 | 1 Violations | Rating 4.75/5
Critical - Shellstock tags not maintained in chronological order correlated to the date or dates during which the shellstock were sold or served.
3/22/2011 | 1 Violations | Rating 4.75/5
Critical - Observed unlabeled spray bottle,several throughout.
3/16/2011 | 3 Violations | Rating 4.5/5
Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above, chicken 108 degrees. Corrected On Site.Employee reheated.
Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation beef over fish. Corrected On Site.
Observed open dumpster lid, broken.
8/17/2010 | 6 Violations | Rating 4.25/5
Critical - Observed torn packages/bags of food exposing the contents to contamination.
Critical - Observed raw animal food stored over ready-to-eat food. observed in walkin cooler
Critical - Dishmachine chlorine sanitizer not at proper minimum strength. establishment will use 3 compartment sink until dishmachine is able to reach proper sanitizer level
Observed single-service items stored on floor. observed cups on floor in dry storage
Floors not maintained smooth and durable.
Observed wall soiled with accumulated black debris in dishwashing area.
5/21/2009 | 13 Violations | Rating 3.75/5
Floors not constructed easily cleanable.
Critical - Handwashing cleanser lacking at handwashing lavatory.
Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
Observed attached equipment soiled with accumulated dust. observed on walkin cooler fan guards
Observed cutting board grooved/pitted and no longer cleanable.
Critical - Observed encrusted material on can opener.
Observed floor area(s) covered with standing water.
Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. observed raw chicken over ribs in walkin cooler
Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
Observed old labels stuck to food containers after cleaning.
Critical - Observed raw animal food stored over ready-to-eat food.
Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
Critical - Observed soiled reach-in cooler gaskets.
9/9/2008 | 16 Violations | Rating 3.75/5
Ceiling tile missing.
Equipment and utensils not properly air-dried.
Floors not maintained smooth and durable.
Critical - Hand wash sink lacking proper hand drying provisions.
In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
Critical - Observed accumulation of debris in warewashing machine and associated equipment.
Observed cutting board grooved/pitted and no longer cleanable.
Observed dusty ceiling tiles and/or air conditioning vent covers.
Observed employee with no hair restraint. observed employee carrying cups with her hair in contact with cups
Critical - Observed hand wash sink used for purpose other than washing hands.
Observed in-use utensil used with moist food not stored in running water of sufficient velocity.
Observed personal care item stored with food.
Critical - Observed soiled reach-in cooler gaskets.
Critical - Observed unlabeled spray bottle.Corrected On Site.
Observed wall soiled with accumulated black debris in dishwashing area.
Wet wiping cloth not stored in sanitizing solution between uses.