Flicker Lite Bar Degrades its Sanitary Rating
1014 N Ocean Dr
Hollywood, FL 33019
;
Basic - Bowl or other container with no handle used to dispense food.removed cups **Corrective Action Taken**
Basic - Build-up of grease/dust/debris on hood filters.
Basic - Carbon dioxide/helium tanks not adequately secured.
Basic - Employee eating in a food preparation or other restricted area.removed drink **Corrected On-Site**
Basic - Employee with no hair restraint while engaging in food preparation.put hat **Corrected On-Site**
Basic - Equipment in poor repair.some metal flip tops have sharp metal cuts in the lids
Basic - Floor tiles cracked, broken or in disrepair.kitchen
Basic - Grease accumulated on kitchen floor and/or under cooking equipment
Basic - Hood soiled with accumulated grease, dust or food debris. .
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.hood and some prep
Basic - Reach-in cooler shelves with rust that has pitted the surface.
Basic - Stored food not covered in walk-in cooler.clams covered **Corrected On-Site**
Basic - Wall soiled with accumulated grease, food debris, and/or dust.adjacent to cooking equipment and behind cooking equipment
High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.flats of eggs over salad dressings
High Priority - Raw animal food stored over ready-to-eat food.egg over cooked dough/ egg relocated **Corrective Action Taken**
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.cheese walk in
Intermediate - Employee used handwash sink as a dump sink.coffee cleaned out **Corrective Action Taken**
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.bar
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.lasagna walk in coleslaw. Walk in cut salami walk in
Basic - Attached equipment soiled with accumulated dust, grease, or food debris.
Basic - Build-up of grease/dust/debris on hood filters.
Basic - Covered waste receptacle not provided in women's bathroom.
Basic - Employee with no hair restraint while engaging in food preparation.put hat on **Corrected On-Site**
Basic - Food-contact surface not smooth and easily cleanable.front portions missing from ice machine
Basic - Hood filter missing from automatic fire suppression/exhaust system. Gaps in hood filters
Basic - Hood soiled with accumulated grease, dust or food debris. .
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.some lights in prep
Basic - No handwashing sign provided at a hand sink used by food employees.
High Priority - Raw animal food stored over ready-to-eat food.beef over pasta salad walk in/ beef moved **Corrected On-Site**
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.pasta walk in
Basic - Bowl or other container with no handle used to dispense food.removed and replaced with handled spoon **Corrected On-Site**
Basic - Build-up of grease/dust/debris on hood filters.
Basic - Cutting board has cut marks and is no longer cleanable.
Basic - Food stored in holding unit not covered.appetizers reach in freezer
Basic - Hood soiled with accumulated grease, dust or food debris. .
Basic - No handwashing sign provided at a hand sink used by food employees.pizza station
Basic - Single-service articles not stored inverted or protected from contamination.flipped take outs **Corrected On-Site**
Basic - Soil residue build-up on nonfood-contact surface.interior of salad door
Flammables stored near a source of ignition. Kitchen had 3 propane tanks . Tanks were taken to outside of establishment. For reporting purposes only. **Corrected On-Site**
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Sponge and mat kitchen
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.put towels at sink **Corrected On-Site**
Intermediate - No soap provided at handwash sink.pizza station
Basic - Bowl or other container with no handle used to dispense food.removed **Corrected On-Site**
Basic - Carbon dioxide/helium tanks not adequately secured.
Basic - Covered waste receptacle not provided in women's bathroom.
Basic - Employee with no hair restraint while engaging in food preparation.prepping put hat on **Corrected On-Site**
Basic - Floor tiles cracked, broken or in disrepair.
Basic - Hood soiled with accumulated grease, dust or food debris. .
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.above boxes rear prep
High Priority - Raw animal food stored over cooked food.fish / pasta walk in . Fish relocated **Corrected On-Site**
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
Basic - Build-up of grease/dust/debris on hood filters.and hood
Basic - Employee with no hair restraint while engaging in food preparation.put hat on **Corrected On-Site**
Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.hood
Basic - Floor area(s) covered with standing water.kitchen
Basic - Floor tiles cracked, broken or in disrepair.kitchen
Basic - Floor tiles missing.kitchen
Basic - Gaskets with slimy/mold-like build-up.line
Basic - Reach-in cooler gasket torn/in disrepair.line cooler
Basic - Reach-in cooler shelves with rust that has pitted the surface.line next to tall reach in
Basic - Soil residue build-up on nonfood-contact surface.exterior of ice machine
Basic - Stored food not covered in reach in chicken and cheese / covered **Corrected On-Site**
Basic - Stored food not covered in walk-in cooler.sauce
Basic - Wall soiled with accumulated black debris in dishwashing area.and on pipes under 3 compartment sink
High Priority - Food stored in ice used for drinks. See stop sale. One drink bottle/removed stop sale issued **Corrected On-Site**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.front line
Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.found during inspection **Corrected On-Site**
Basic - Gaskets/seals on holding unit in poor repair. In cook line torn gaskets in 6 drawers reach in cooler **Warning**
Basic - Hole in wall. In dish area next to dish machine **Warning** Must be sealed by next routine inspection
Basic - Hood soiled with accumulated grease. In cook line in kitchen **Warning** Must be clean by next routine inspection
Basic - Accumulation of food debris/soil residue on handwash sink. In kitchen **Warning**
Basic - Accumulation of food debris/soil residue on paper towel dispenser. In kitchen **Warning**
Basic - Accumulation of food debris/soil residue on soap dispenser. In kitchen **Warning**
Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. In cook line on top of cutting board cup with water with no lid **Warning**
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In cook line cup with water with no lid on top of cutting board **Warning**
Basic - Employee with no hair restraint while engaging in food preparation. Cook line employee **Warning**
Basic - Equipment in poor repair. 6 drawers reach in cooler in cook line found in 70°f do not use until able to maintain 41°f or below **Warning**
Basic - Gaskets with slimy/mold-like build-up. 2 doors reach in cooler in cook line BEVERAGE AIR **Warning**
Basic - Gaskets/seals on holding unit in poor repair. In cook line torn gaskets in 6 drawers reach in cooler **Warning**
Basic - Hole in wall. In dish area next to dish machine **Warning**
Basic - Hood soiled with accumulated grease. In cook line in kitchen **Warning**
Basic - Ice scoop handle in contact with ice. Inside ice bin attached to main bar **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In cook line in 6 drawers reach in cooler found Swiss cheese, cooked pasta,raw chicken,raw shrimps ,raw beef hamburgers in 70°f . All raw items moved to walk in cooler to bring temperature control to 41°f or below. Cooked pasta and cut Swiss cheese . Stop sale issued **Warning**
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Next to walk in coolers **Warning**
Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. **Warning**
Intermediate - Handwash sink not accessible for employee use at all times. Blocked by dish rack in kitchen **Corrected On-Site** **Warning**
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the dishmachine/glasswasher/potwasher. Using quat test kit but dish machine based on chlorine sanitizer **Warning**
Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. In cook line TRUE interior **Warning**
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. For dish machine **Warning**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In cook line **Warning**
Intermediate - No soap provided at handwash sink. In cook line **Warning**
Basic - Broken drain cover corner of pizza station
Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.exterior of ice machine
Basic - Build-up of grease/dust/debris on hood filters.grease dripping from hood under filters
Basic - Ceiling in disrepair.broken ceiling tiles no water dripping present kitchen
Basic - Ceiling tile in disrepair. Ladies room
Basic - Covered waste receptacle not provided in women's bathroom.
Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.sitting on ice machine front **Corrected On-Site**
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
Basic - Employee personal items stored in or above a food preparation area.shoes on line next to food /batter on shelf **Corrected On-Site**
Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.hood
Basic - Nonfood-contact equipment in poor repair.front top cover off of ice machine
Basic - Single-service articles not stored inverted or protected from contamination.black styro containers
Basic - Stored food not covered in chest freezer.tall freezer/ vegi burgers and fries
Basic - Stored food not covered in walk-in cooler.cooked pasta **Corrected On-Site**
Basic - Wet wiping cloth not stored in sanitizing solution between uses.bar
High Priority - Raw animal food stored over ready-to-eat food.raw sausage over cheese walk in **Corrected On-Site**
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese and salami walk in
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.manager unaware of test kit cannot find
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.meat balls walk in
Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
Basic - No copy of latest inspection report available.
Basic - Single-service articles not stored inverted or protected from contamination.plates not inverted **Corrected On-Site**
High Priority - Raw animal food stored over ready-to-eat food.sausage over cheese walk in **Corrected On-Site**
Intermediate - Potentially hazardous (time/temperature control for safety) foods in the process of cooling placed in cold holding equipment that is not capable of maintaining proper temperature.one reach in lettuce and cheese removed to another cooler both are 68 degrees mgr says they were placed in cooler 2 hours ago.
Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service.gave to manager**Corrected On-Site** **Corrected On-Site**
Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
Basic - Gaskets/seals on holding unit in poor repair. **Repeat Violation**
Basic - Floor tiles cracked, broken or in disrepair, kitchen and pizza station, Repeated violation.
Basic - Ceiling in disrepair, outside premises, smoking section.
Basic - Lights out, RIC and Rif.
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse; cheese cakes, 2 boxes, carrot cakes 4 boxes, about 18 gallons of ranch, 100 islands, honey mustard, marinara salad dressings , stored inside a 2 door RIC, pizza station. Also 3 pound of pasta, 1 pound of coleslaw and 10 pounds of fish inside RIC, cooks line. See 3a and 4.
Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
Intermediate - Clam/mussel/oyster tags not marked with last date served.
Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied.
High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation, salad dressings, March 4 thru 7 /13, product discarded.
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, salad dressings 51 f, cheese and carrot cakes 52 f, RIC, pizza station. Also coleslaw 52 f, corn 49 f, pasta 47 f, RIC, cooks line. Product discarded.COS
High Priority - Raw dolphin cold held at greater than 41 degrees Fahrenheit, 47 f, RIC, cooks line. Product discarded COS.
Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. 2 door refrigerator pizza station, RIC under grill, cooks line, main reach in top, kitchen.**Repeat Violation**
High Priority - Food stored in ice used for drinks. Juice, COS
Basic - Cutting board has cut marks and is no longer cleanable.
Basic - Gaskets/seals on holding unit in poor repair. **Repeat Violation**
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
Intermediate - Cutting board(s) stained/soiled.
Intermediate - Reach-in cooler shelves soiled with food debris.
Intermediate - Accumulation of broken glass inside glass cooler, bar.
Basic - Waste line passing through hand wash sink, bar, repeated violation.
Basic - No mop sink or curbed cleaning facility provided at establishment, used as prep sink, must be designated.
Intermediate - Handwash sink used for purposes other than handwashing, pans, pots, cutter machine in it, COS, REPEATED VIOLATION.
Basic - Floor tiles cracked, broken or in disrepair, kitchen and pizza station, Repeated violation.
Basic - Ceiling in disrepair, outside premises, smoking section.
Basic - Lights out, RIC and Rif.
Basic - Employee personal items stored in or above a food preparation area, shoes, pizza station.
High Priority - Toxic substance/chemical stored by or with food, Windex next to corn flour, cleaner next to Tabasco sauce, pizza station.
Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location.
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPRs contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.
Critical - Observed hand wash sink used for purpose other than washing hands rinsing equipment, kitchen. Corrected On Site.
Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
Observed employee with no hair restraint.
Observed gaskets/seals on cold holding unit in poor repair. Reach in coolers, cooks line.
Observed cutting board grooved/pitted and no longer cleanable main cooks line reach in cooler. Corrected On Site
Observed cutting board grooved/pitted and no longer cleanable. Steam table.
Shelves attached to walls in walk-ins and drystorage rooms not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
Critical - Observed buildup of slime in the interior of ice machine.
Critical - Observed encrusted material on can opener. Corrected on Site.
Critical - Observed buildup of slime on soda dispensing nozzles holder. Corrected On Site.
Critical - Observed buildup of soiled material on racks in the reach-in cooler.
Critical - Observed interior of beer cooler soiled with accumulation of water residue
Critical - Observed interior of beer cooler soiled with accumulation of broken glass residue.
Plumbing system in disrepair. Faucet, pizza station.
Observed waste line passing through handwash sink, bar.
Critical - Handwash sink not accessible for employee use at all times. Blockerd with dishwsher racks on top, cooks lines. Corrected On Site.
Floors not maintained smooth and durable.
Observed wall in disrepair. Front entrance door.
Light not functioning. 2 reach in coolers, wi cooler, pizza station.
Critical - Observed toxic item stored by food Pizza station, Corrected On Site.
Critical - Portable fire extinguisher tag missing. For reporting purposes only.
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauce/dressing reach in Corrected On Site.
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauce/true Corrected On Site.
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.rice second walk in Corrected On Site.
Critical - Observed food stored on floor.onions Corrected On Site.
Critical - Observed uncovered food in holding unit/dry storage area.fried eggplant reach in Corrected On Site.
Critical - Observed uncovered food in holding unit/dry storage area.hamburgers/freezer Corrected On Site.
Critical - Observed uncovered food in holding unit/dry storage area.cheese pizza station reach in Corrected On Site.
Critical - Observed uncovered food in holding unit/dry storage area.cheese walk in Corrected On Site.
Wet wiping cloth not stored in sanitizing solution between uses.Corrected On Site.
Observed single-service articles improperly stored.plates not inverted Corrected On Site.
Critical - Observed handwash sink used for purposes other than handwashing.glass in it bar Corrected On Site.
Critical - Observed handwash sink used for purposes other than handwashing.wiping cloths in it/kitchen Corrected On Site.
Critical - Observed toxic item improperly stored.cleaner Corrected On Site.
Critical - No current boiler certification provided/available. For reporting purposes only.
Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.pasta walk in Corrected On Site.
Critical - Observed torn packages/bags of food exposing the contents to contamination.chopped bacon reach in Corrected On Site.
Critical - Observed uncovered food in holding unit/dry storage area.mozzarella sticks freezer Corrected On Site.
Critical - Observed uncovered food in holding unit/dry storage area.ham pizza reach in Corrected On Site.
Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.next to condiments Corrected On Site.
Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
Observed single-service articles improperly stored.not inverted Corrected On Site.
Critical - Observed handwash sink used for purposes other than handwashing.wiping cloth in it Corrected On Site.
Critical - No current boiler certification provided/available. For reporting purposes only. Corrected On Site.
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.dressing reach in Corrected On Site.
Critical - Working containers of food removed from original container not identified by common name.squeeze bottles Corrected On Site.
Critical - Observed food stored on floor.mushrooms/walk in Corrected On Site.
Critical - Observed uncovered food in holding unit/dry storage area.appetizers/ freezer Corrected On Site.
Observed cutting board grooved/pitted and no longer cleanable.line Repeat Violation.
Critical - Observed soil buildup inside ice bin.
Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
Light not functioning.hood
Critical - Observed container of medicine improperly stored.
Critical - No current boiler certification provided/available. For reporting purposes only. Repeat Violation.
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cheese/rice walk in
Critical - Working containers of food removed from original container not identified by common name.squeeze bottle
Critical - Observed food stored in undrained ice.can soda/opened Corrected On Site.
Critical - Observed food stored on floor.peppers walk in
Critical - Observed uncovered food in holding unit/dry storage area.hamburgers/cheese sticks/appetizers/freezer
Critical - Observed uncovered food in holding unit/dry storage area.sausage/cheese/reach in
Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.rice
Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
Observed ripped/worn tin foil used as shelf cover.bar
Observed cutting board grooved/pitted and no longer cleanable.line
Critical - Observed handwash sink used for purposes other than handwashing.utensils in it
Critical - No handwashing sign provided at a handsink used by food employees.
Critical - Observed toxic item improperly stored.glass cleaner
Critical - No current boiler certification provided/available. For reporting purposes only.
Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese ric
Critical - No oyster warning sign with required language provided. Corrected On Site.
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauce ric
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.taco meat ric
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cole slaw wic
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.dressing wic
Critical - Observed food stored in ice used for drinks.bar/bottls soda
Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.sausage/mushrooms wic
Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.fish/sauce wic
Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.beef/guacomolie wic
Critical - Observed uncovered food in holding unit/dry storage area.salad ric
Critical - Observed uncovered food in holding unit/dry storage area.meatballs rif
Critical - Observed uncovered food in holding unit/dry storage area.potato skins rif
Critical - Observed uncovered food in holding unit/dry storage area.appetizers rif
Critical - Observed uncovered food in holding unit/dry storage area.cheese ric
Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
Observed employee with no hair restraint.
Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.rust on honges at shucking station.
Wet wiping cloth not stored in sanitizing solution between uses.
Critical - Observed soil buildup inside ice bin.
Observed gaskets with slimy/mold-like build-up.ric
Critical - Observed handwash sink used for purposes other than handwashing.pipe draining in it/bar
Critical - Observed handwash sink used for purposes other than handwashing.shell in it
Critical - No handwashing sign provided at a handsink used by food employees.kitchen
Critical - Hand wash sink lacking proper hand drying provisions.kitchen
Observed wall soiled with accumulated dust.near ducts /ceiling
Observed ceiling in disrepair.
Lights missing the proper shield, sleeve coatings or covers.
Critical - Exit signs missing. For reporting purposes only.
Critical - No current boiler certification provided/available. For reporting purposes only.
Critical - Boiler certificate not posted in boiler room. For reporting purposes only.
Critical - No current boiler certification provided/available. For reporting purposes only.
Critical - No oyster warning sign with required language provided. Corrected On Site.
Observed cutting board grooved/pitted and no longer cleanable.
Observed cutting board grooved/pitted and no longer cleanable.2nd board
Observed employee with no hair restraint.
Critical - Observed food stored on floor.bucket pickles wic
Critical - Observed food stored on floor.buckets sauce
Critical - Observed food stored on floor.vinegar
Observed personal care item stored with food.keys on prep table
Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese wic
Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.dressing ric
Critical - Observed soiled reach-in cooler gaskets.
Critical - Observed uncovered food in holding unit/dry storage area.appetizers rif
Critical - Observed uncovered food in holding unit/dry storage area.cheese stix rif
Critical - Observed uncovered food in holding unit/dry storage area.meat balls rif
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.beans wic
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cole slaw wic
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.dips wic
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.noodles wic multiple containers
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.pasta salad wic
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.pasta wic
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauce wic
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.soup wic
Wet wiping cloth not stored in sanitizing solution between uses.
Critical - Boiler certificate not posted in boiler room. For reporting purposes only.
In-use utensil not stored with handle above the top of potentially hazardous food and the container.spatula wedged between equip
Critical - No current boiler certification provided/available. For reporting purposes only.
Critical - Observed cheese with mold-like growth. Corrected On Site.
Observed cutting board grooved/pitted and no longer cleanable.
Critical - Observed food stored in ice used for drinks.can coke
Critical - Observed food stored on floor.cut peppers wic
Critical - Observed food stored on floor.tub mushrooms wic
Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit.91 degrees
Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese ric
Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese wic
Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.dress9ngs ric
Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.sauce ric
Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.turkey wic
Observed single-service articles improperly stored.not inverted
Critical - Observed soiled reach-in cooler gaskets.
Critical - Observed uncovered food in holding unit/dry storage area.cut onion ric
Critical - Observed uncovered food in holding unit/dry storage area.sauce wic
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cut peppers wic
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.ham wic
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.mushroom tub cut wic
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.pasta
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.soup wic
Wet wiping cloth not stored in sanitizing solution between uses.
Critical - Working containers of food removed from original container not identified by common name.dressing bottle
Critical - Working containers of food removed from original container not identified by common name.squeeze bottle