Four Seasons Resort Palm Beach Poolside Grill Degrades its Sanitary Rating

Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.

Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles at the bar. This was immediately cleaned. **Corrected On-Site**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Soap was placed at this sink. **Corrected On-Site**

Basic - Floors not maintained smooth and durable.TILE GROUT MISSING KITCHEN

Basic - Light shield damaged/in disrepair.MISSING REACHIN

Intermediate - Accumulation of stain substance inside the ice bin.

No Violations Were Observed

Basic - Food stored in a location that is exposed to splash/dust.HANDWASH SINK NEEDS SPLASH GUARD. AT PREP TABLE

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.REACHINS C AND D PORTABLE REACHIN OUTSIDE AND FOUR DRAWE UNIT UNDER STOVE SERVICE TECHNICIAN ON SITE ONE REACHIN PORTABLE REMOVED FROM BACK AREA, REACHIN C CAN NOT BE REPARED NO FOODS IN UNIT, DRAWERS YET TO BE SERVICED NO FOODS IN UNIT, REACHIN D BEING REPAIRED AMBIENT 26° NO FOODS DO NOT USE UNTIL HOLDING 41° or less.

Basic - Equipment in poor repair.REFRIGERATED UNITS C AND D AND PORTABLE REACHING AND DRAWERS. WILL USE WALKINS IN MAIN KITCHEN 200 feet. Service called at this time. STOP SALE ISSUED

Basic - Food stored in a location that is exposed to splash/dust.HANDWASH SINK NEEDS SPLASH GUARD. AT PREP TABLE

High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.

High Priority - Live, small flying insects in ice machine area

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.REACHINS C AND D PORTABLE REACHIN OUTSIDE AND FOUR DRAWE UNIT UNDER STOVE

Intermediate - Employee washed hands in a sink other than an approved handwash sink.

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.

Basic - Equipment in poor repair. 2 doors reach in cooler TRAULSEN IN COOK LINE IN 56°f ,do not use until maintains 41°f or below

Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Missing hood filters in cook line

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked chicken and cooked meatballs in 56°f ,items moved to different unit to bring temperature down to 41°f or below

Intermediate - Employee rinsed utensil in handwash sink. In cook line

Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**

Basic - Working containers of food removed from original container not identified by common name. White substances, **Corrected On-Site**

High Priority - Food container stored in ice used for drinks. Drink in ice bar,

Intermediate - Employee used handwash sink as a dump sink.

Intermediate - Spray bottle containing toxic substance not labeled. Bar, **Corrected On-Site**

No Violations Were Observed

High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Many items **Repeat Violation** **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tuna, Mahi, cooked vegetables 48-51f overnight, discarded **Warning**

High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter at 64f for 2 hours, will throw out at 4 hours **Warning**

Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Repeat Violation** **Warning**

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**

Intermediate - Handwash sink used for purposes other than handwashing. Bucket in HWS **Warning**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar **Corrected On-Site** **Warning**

Intermediate - Spray bottle containing toxic substance not labeled. Rear storage **Warning**

Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). SEVERAL ITEMS

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. TRAULSEN REACHIN , DO NOT USE UNTIL CAPABLE OF 41F

Critical - Observed raw animal food stored over cooked food. SHELL EGGS OVER COOKED POULTRY Corrected On Site.

Observed employee with no hair restraint. Corrected On Site.

Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. NEED QUAT Repeat Violation.

Critical - Observed buildup of slime in the interior of ice machine.

Equipment and utensils not properly air-dried. glasses

Critical - No handwashing sign provided at a handsink used by food employees. KITCHEN

Critical - Outer openings not protected with self-closing doors. REAR

Critical - No conspicuously located thermometer in holding unit. DAIRY COOLER Repeat Violation.

Critical - Observed raw animal food stored over ready-to-eat food. RAW BEEF & FISH OVER COOKED CHICKEN & POTATOS Corrected On Site.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.Repeat Violation.

Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. NEED QUATERINARY AMMONIA

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. MEATBALLS AT 51F FOR UNDERTERMINED TIME Corrected On Site. DISCARDED

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. TOP OF LINE TRAWLSEN REACHIN COOLER, DO NOT USE TOP U TIL CAPABLE OF MAINTAINING 41F

Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.

Observed gaskets with slimy/mold-like build-up. LINE REACHIN Repeat Violation.

Critical - Hot water not provided/shut off at employee hand wash sink. PREP HWS Corrected On Site.

Critical - Observed handwash sink used for purposes other than handwashing. SANITIZER BUCKET IN BAR HWS Corrected On Site.

Critical - No current boiler certification provided/available. For reporting purposes only.

Critical - No conspicuously located thermometer in holding unit. LINE REACHIN COOLER

Critical - Observed food contaminated by unsanitized equipment. STACKED FOOD CONTAINERS

Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. CUTTING BREAD

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.

Observed beverage/ice dispensing equipment that allows contamination of the lip-contact surface. CUP TO SCOOP ICE Corrected On Site.

Observed gaskets with slimy/mold-like build-up. LINE REACHIN COOLER

Critical - Handwash sink not accessible for employee use at all times. BLOCKED BY TRAY Corrected On Site. Repeat Violation.

Critical - Observed handwash sink used for purposes other than handwashing. FILLING WATER PITCHER Corrected On Site.Repeat Violation.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BUTTER AT 55F FOR LESS THAN 1 HOUR REMOVED TO REACHIN COOLER Corrected On Site.

Critical - No conspicuously located thermometer in holding unit. DAIRY RIC

In-use utensil not stored with handle above the top of potentially hazardous food and the container. HANDLE IN NUTS

Critical - Handwash sink not accessible for employee use at all times. BLOCKED BY DISHES & TRAY Corrected On Site.

Critical - Observed handwash sink used for purposes other than handwashing. GETTING WATER & DUMPING ICE Corrected On Site.

Critical - No conspicuously located thermometer in holding unit.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. shrimp, crab, 2hrs.

No Violations Were Observed