Fox & Hounds Degrades its Sanitary Rating

Basic - Buildup of food debris/soil residue on equipment door handles on the reach in freezer.

Basic - Employee personal food not properly identified and segregated from food to be served to the public in the walk in cooler and reach in at the bar. Employee removed the food. **Corrected On-Site**

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In the bar by the draft taps. Employee dumped the water and cleaned the utensils. **Corrected On-Site**

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Ambient thermometer broken inside the reach in cooler. **Corrected On-Site**

Basic - Raw animal food stored above unwashed produce. Shell eggs over celery in walk in cooler. Employee moved the eggs to the bottom shelf. **Corrected On-Site**

Basic - Single-service articles not stored inverted or protected from contamination. To go boxes and soup containers in the dry storage. Employee inverted the single serve items. **Corrected On-Site**

Basic - Working containers of food removed from original container not identified by common name. Oil bottle on the stove was unlabeled. Employee labeled the bottle. **Corrected On-Site**

High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Shell eggs over beer bottles and produce. Employee moved the eggs to the bottom shelf. **Corrected On-Site**

High Priority - Rodent bait not contained in a covered, tamper-resistant bait station. The bait was sprinkled behind the stove. Employee swept the bait to clean it up. **Corrected On-Site**

High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Degreaser on prep table next to pitcher and cup by the triple sink. Employee moved the degreaser to the floor. **Corrected On-Site**

Intermediate - Accumulation of black/green mold-like substance inside the ice bin. On the back of the interior of the ice machine.

Basic - Build-up of grease/dust/debris on hood filters.

Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris. I'm the walk-in cooler.

Basic - No handwashing sign provided at a hand sink used by food employees. In the women's restroom.

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site** **Repeat Violation**

Basic - Buildup of food debris/soil residue on equipment door handles. **Corrected On-Site**

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Silverware. Moved **Corrected On-Site** **Repeat Violation**

Basic - Gaskets with slimy/mold-like build-up. **Corrected On-Site** **Repeat Violation**

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site** **Repeat Violation**

Intermediate - Soda gun soiled. At bar. **Corrected On-Site**

No Violations Were Observed

Basic - Buildup of food debris/soil residue on equipment door handles. Two door freezer in kitchen. **Warning**. At callback: Unchanged.

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Silverware. **Warning**. At callback: Unchanged.

High Priority - Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. No vacuum breaker installed to compensate. **Repeat Violation** **Warning**. At callback: Still no back flow device.

High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw chicken above ready to eat Shepard's pie. **Warning**. At callback: Raw chicken above ready to eat peas and strawberries.

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**. At callback: Unchanged.

Intermediate - Employee trained using a state approved in-house training program not performing their work duties in a manner consistent with the Food Code requirements. Proper use of hand drying devices. **Warning**

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Shepard's pie. **Warning**. At callback: Unchanged.

Intermediate - Probe thermometer not within the intended measuring range of use. 60° to 220°. **Warning**. At callback: Unchanged.

Basic - Buildup of food debris/soil residue on equipment door handles. Two door freezer in kitchen. **Warning**

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Silverware. **Warning**

Basic - Clean knives/utensils stored in crevices between equipment. Behind 3 compartment sink. **Warning**

Basic - Food debris accumulated on kitchen floor. Behind and under kitchen equipment. **Warning**

High Priority - Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. No vacuum breaker installed to compensate. **Repeat Violation** **Warning**

High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw chicken above ready to eat Shepard's pie. **Warning**

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**

Intermediate - Employee trained using a state approved in-house training program not performing their work duties in a manner consistent with the Food Code requirements. Proper use of hand drying devices. **Warning**

Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. At bar. **Warning**

Intermediate - No soap provided at handwash sink. At bar. **Warning**

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Shepard's pie. **Warning**

Intermediate - Probe thermometer not within the intended measuring range of use. 60° to 220°. **Warning**

Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid. **Warning**

Basic - Accumulation of food debris/soil residue on handwash sink. "MOLD LIKE" RESIDUE AROUND BASIN.

Basic - Buildup of food debris/soil residue on equipment door handles. FREEZER HANDLES.

High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. CHICKEN WINGS STORED ABOVE CHEESE STICKS.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

High Priority - Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. **Repeat Violation**

High Priority - Nonfood-grade containers used for food storage - direct contact with food. CARDBOARD BOXES USED TO DRAIN OIL FROM FRIED FOODS.

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. PROVIDED POSTER.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Repeat Violation**

Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. TIPPS PROGRAM.

Basic - Gaskets with slimy/mold-like build-up. REACH IN FREEZER. **Warning**

High Priority - Spray hose at dish sink lower than flood rim of sink. 3 COMP SINK. **Warning**

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Warning**

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR''s contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Intermediate - Required employee training provided by a person who is not a certified food manager. NO PROOF FOR ANGIE. **Warning**

Basic - Employee personal items stored in or above a food preparation area. CELL PHONE. **Warning**

Basic - Employee smoking in a food preparation, storage or warewashing area. BEHIND BAR. **Warning**

Basic - Gaskets with slimy/mold-like build-up. REACH IN FREEZER. **Warning**

Basic - Waste line passing through ice storage bin. AT BAR. **Warning**

High Priority - Spray hose at dish sink lower than flood rim of sink. 3 COMP SINK. **Warning**

High Priority - Toxic substance/chemical improperly stored. "MR. MUSCLE" CLEANER STORED ON TOP OF ICE MACHINE. **Warning**

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**

Intermediate - Employee trained using a state approved in-house training program not performing their work duties in a manner consistent with the Food Code requirements. HOW TO TEST SANITIZER AT BAR 3 COMP SINK. **Warning**

Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**

Intermediate - Manager lacking proof of food manager certification. **Warning**

Intermediate - No certified food manager for establishment. **Warning**

Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**

Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Warning**

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Intermediate - Required employee training provided by a person who is not a certified food manager. NO PROOF FOR ANGIE. **Warning**

Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site** **Warning**

Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Sauces in reach in freezer

Basic - Stored food not covered in chest freezer. Sausage

Basic - Interior of microwave soiled with encrusted food debris.

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.

Basic - Soiled reach-in cooler gaskets.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

Basic - Single-service articles not stored inverted or protected from contamination.

Basic - Ceiling tile missing in kitchen.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauce in reach in cooler

Critical - No conspicuously located thermometer in holding unit. walk in cooler

Observed walk-in cooler gasket torn/in disrepair.

Critical - Observed interior of microwave soiled.

Observed soda gun holster with accumulated slime/debris.

Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.

Ceiling tile missing throughout kitchen

Observed walk-in cooler gasket torn/in disrepair.

Observed utensils stored in crevices between equipment. knife in kitchen at 3 compartment sink

Critical - Observed bathroom doors left open other than during cleaning or maintenance. males restroom

Critical - Covered waste receptacle not provided in women's bathroom.

Critical - No handwashing sign provided at a handsink used by food employees. female restroom

Critical - Observed live flies in males restroom

Ceiling tile missing in kitchen

Critical - Observed unlabeled spray bottle. glass cleaner found in bar area

Carbon dioxide/helium tanks not adequately secured.

Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Cooked curry in the reachin freezer.

Critical - Observed soil buildup inside ice bin. Inside back of the ice machine has a build-up of a black moldlike substance.

Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Ice scoop not stored in a clean container ontop of the ice machine.

Observed waste line passing through ice storage bin at the bar.

Observed nonfood-contact equipment in poor repair ice machine exterior rusted

Observed walk-in cooler gasket torn/in disrepair.

Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean on bottle of 409.

Critical - Observed buildup of lime residue in the interior of ice machine on sides.

Observed build-up of food debris, dust or dirt on nonfood-contact surface bottom of reachin freezer.

Observed gaskets with slimy/mold-like build-up.reachin kitchen

Critical - Handwashing cleanser lacking at handwashing lavatory.

Critical - Required consumer advisory for raw/undercooked animal food not provided.

Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. 3 comp sink

Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. peeling hardboiled eggs

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. prep table Corrected On Site.

Critical - Observed soiled reach-in cooler gaskets.

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards stained

Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. utensils stored next to handwashing sink water splashed on utensils relocate or cover

Critical - Hand wash sink lacking proper hand drying provisions.

Critical - Handwashing cleanser lacking at handwashing lavatory.

Observed a nonfood-grade basting brush used in food paint brush in drainboard.

Observed attached equipment soiled with accumulated dust, hood filters.

Observed debris accumulated on kitchen floor under 3 comp bar.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils, bar.

Critical - Observed buildup of debris in the interior of ice machine.

Observed grease accumulated under cooking equipment and shelving .

Critical - Observed soiled reach-in cooler gaskets.

Critical - Observed unlabeled spray bottle.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.

Critical - Hand wash sink lacking proper hand drying provisions.

Critical - Handwashing cleanser lacking at handwashing lavatory.

In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, ice scoop stored in bin with other items like thermometer, scissors, other utensils.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils, bar area.

Observed build-up of food debris, dust or dirt on nonfood-contact surface, exterior of cooler doors.

Observed build-up of food debris, dust or dirt on nonfood-contact surface, shelving.

Critical - Observed buildup of slime on soda dispensing nozzles.

Critical - Observed buildup of soil residue in the interior of ice machine on the sides.

Critical - Observed expired Food Manager Certification 9/02.

Observed soda gun holster with accumulated slime/debris.

Critical - Observed unlabeled spray bottle.

Observed walk-in cooler gasket torn/in disrepair.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.