Frankies Wings & Things Inc Improves its Sanitary Rating
650 N Wickham Rd
Melbourne, FL 32935
Health Inspection Reports
4/2/2014 | 16 Violations | Rating 4.75/5
Basic - Ceiling tile broken with exposed insulation over cooks line in kitchen **Warning**
Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Drink. Ups on cooks line and on top of dishmachine **Corrected On-Site** **Warning**
Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
Basic - Fan cover in walk-in freezer has accumulation of dust/debris. **Warning**
Basic - Heavy Ice buildup in walk-in freezer. **Warning**
Basic - Hood soiled with accumulated grease. **Warning**
Basic - In-use wet wiping cloth/towel used under cutting board. On cooks line **Corrected On-Site** **Warning**
Basic - Interior of walkin freezer door heavily damaged in disrepair/has exposed insulation. **Warning**
Basic - Light not functioning. In kitchen **Warning**
Basic - No handwashing sign provided at a hand sink used by food employees. At cooks line next to back door **Warning**
Basic - Tiled counter at bar has cracked/broken tiles near soda gun area. **Warning**
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
Basic - Walk-in cooler floor heavily rusted/deteriorated. **Repeat Violation** **Warning**
Basic - Walk-in freezer door gasket and is torn/in disrepair. **Warning**
Basic - Wall soiled with accumulated food debris. Wall behind cook line **Repeat Violation** **Warning**
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Quart of half n half at bar cooler unsure as to when it was opened sell date was 1/7/14. Operator discarded **Warning**
1/30/2014 | 26 Violations | Rating 3.25/5
Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Tub of food to left of door. **Warning**
Basic - Ceiling tile broken with exposed insulation over cooks line in kitchen **Warning**
Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Drink. Ups on cooks line and on top of dishmachine **Corrected On-Site** **Warning**
Basic - Employee with no hair restraint while engaging in food preparation.line cook not wearing hat **Corrected On-Site** **Warning**
Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
Basic - Fan cover in walk-in freezer has accumulation of dust/debris. **Warning**
Basic - Heavy Ice buildup in walk-in freezer. **Warning**
Basic - Hood soiled with accumulated dust.on exterior **Warning**
Basic - Hood soiled with accumulated grease. **Warning**
Basic - In-use wet wiping cloth/towel used under cutting board. On cooks line **Corrected On-Site** **Warning**
Basic - Interior of walkin freezer door heavily damaged in disrepair/has exposed insulation. **Warning**
Basic - Light not functioning. In kitchen **Warning**
Basic - No handwashing sign provided at a hand sink used by food employees. At cooks line next to back door **Warning**
Basic - Tiled counter at bar has cracked/broken tiles near soda gun area. **Warning**
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
Basic - Walk-in cooler floor heavily rusted/deteriorated. **Repeat Violation** **Warning**
Basic - Walk-in freezer door gasket and is torn/in disrepair. **Warning**
Basic - Wall soiled with accumulated food debris. Wall behind cook line **Repeat Violation** **Warning**
Basic - Wet wiping cloth not stored in sanitizing solution between uses. On kitcen work counters and dishroom area **Warning**
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. In kitchen **Warning**
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Quart of half n half at bar cooler unsure as to when it was opened sell date was 1/7/14. Operator discarded **Warning**
Intermediate - Handwash sink used for purposes other than handwashing.utensils stored in hand sink at bar **Warning**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar station **Warning**
Intermediate - Reach-in cooler shelves soiled with food debris.beverage cooler at bar area bottom shelf has heavy build up of soiled/rusty water. **Warning**
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Corrected On-Site** **Warning**
Intermediate - Soda gun soiled. At left side of bar **Warning**
12/13/2013 | 4 Violations | Rating 4.75/5
Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning**
Basic - Equipment in poor repair. Door to walk in freezer exposed insulation. **Warning**
Basic - Walls soiled with accumulated grease. **Warning**
Intermediate - Cutting board(s) stained/soiled. **Warning**
10/4/2013 | 19 Violations | Rating 2.75/5
Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning**
Basic - Bowl or other container with no handle used to dispense food. Plastic cup to scoop Bleu cheese **Warning**
Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Boxes of fries, **Warning**
Basic - Ceiling tile missing. Above dish machine **Warning**
Basic - Covered waste receptacle not provided in women's bathroom. Employees **Warning**
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
Basic - Equipment in poor repair. Door to walk in freezer exposed insulation. **Warning**
Basic - Food stored on floor. Jugs of oil. **Warning**
Basic - Self-closing device on bathroom door disconnected/broken. Right Employee restroom not pulling closed. **Warning**
Basic - Walls soiled with accumulated grease. **Warning**
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Meatballs 120° suggested reheating. **Warning**
High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. **Warning**
Intermediate - Cutting board(s) stained/soiled. **Warning**
Intermediate - Handwash sink used for purposes other than handwashing. Bar **Warning**
Intermediate - Hot water not provided/shut off at employee handwash sink. Employee restroom. **Warning**
Intermediate - Interior of reach-in coolers soiled with accumulation of food residue. **Warning**
Intermediate - No soap provided at handwash sink. Prep line **Warning**
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
10/30/2012 | 11 Violations | Rating 4.75/5
Critical - Observed wet cloth used under cutting board
Observed cutting board moderately grooved/pitted and no longer easily cleanable. cook line make cooler
Observed moderate residue build-up on nonfood-contact surface. 5 door reach in cooler doors extetior
Observed moderate residue build-up on nonfood-contact surface. xterior of pepsi reach in cooler
Observed moderate residue build-up on nonfood-contact surface. soda machine splash plate
Observed heavy build-up of food debris, dust or dirt on nonfood-contact surface. exterior of ice bin by wall.
Floors not maintained smooth and durable. walk in cooler floors damaged and rusty
Floors not maintained smooth and durable. throughout kitchen
Observed wall in disrepair and heavily soiled behind dish machine .
Observed wall soiled with accumulated food debris and rust in walk in coolet
Observed attached equipment heavily soiled with accumulated food debris and grime. Wooden shelving in walk in cooler
7/3/2012 | 8 Violations | Rating 4/5
Critical - OBSERVED COOK HANDLE READY-TO-EAT FOOD (BREAD) WITH BARE HANDS.
OBSERVED OLD LABEL ON FOOD CONTAINER. FOOD CONTAINERS NOT PROPERLY SOAKED AND SCRAPED.
Critical - ICE BIN IN SERVER AREA HEAVILY SOILED WITH BLACK MOLD-LIKE SUBSTANCE.
Critical - INTERIOR OF REACH-IN FREEZER HEAVILY SOILED WITH FOOD DEBRIS.
Critical - OBSERVED VEGETABLE SLICER HEAVILY SOILED.
5 DOOR REACH IN COOLER GASKETS MODERATELY SOILED.
FLOORS HEAVILY SOILED UNDER EQUIPMENT THROUGHOUT THE KITCHEN.
WALLS BEHIND EQUIPMENT HEAVILY SOILED THROUGHOUT THE FACILITY.
2/17/2012 | 10 Violations | Rating 3.5/5
Critical - Observed raw chicken stored over raw seafood in walkin freezerCorrected On Site.
Critical - Observed raw clams stored over cooked shrimp in walkin freezer. Corrected On Site.
Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.dicing tomatoes that will not bw cooked. Corrected On Site.
Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
Observed employee with no hair restraint.
Critical - Observed moderate accumulation of debris in warewashing machine and associated equipment.
Critical - Observed moderate soil buildup inside ice bin.
Observed heavy residue build-up inside hand sink on cook line
Observed hole in ceiling.utility room
Light not functioning in utility room.
8/17/2011 | 0 Violations | Rating 5/5
No Violations Were Observed
8/16/2011 | 16 Violations | Rating 2.75/5
Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.OPENED BODIES OF ROAST BEEF,TURKEY IN 5 DOOR RIC
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.RAW CHICKEN WINGS IN WING COOLER 47F.recommend rapid chill.Repeat Violation.
Critical - No conspicuously located thermometer in holding unit.wing cooler. Corrected On Site.
Observed individual cutting boards BADLY grooved/pitted and no longer cleanable.recommend resurface
Critical - Observed HEAVY accumulation of debris in warewashing machine and associated equipment.Repeat Violation.
Critical - Observed light buildup of slime in the interior of ice machine.
Critical - Observed HEAVY buildup of slime on soda gun dispensing nozzles.BARRepeat Violation.
Critical - Observed interior of ALL reach-in coolers moderatly soiled with accumulation of food residue.
Observed HEAVY build-up of mold-like substance on exterior surface of door on 5 door RIC
Critical - Observed handwash sink used for purposes other than handwashing.heavy residue in hand sink Repeat Violation.
Critical - Observed rodent activity as evidenced by old rodent droppings found on shelf in mechanical room. Corrected On Site.This violation must be corrected by : 08/17/2011.
Observed HEAVY grease/food accumulated under cooking equipment.
Ceiling tile missing.STORAGE ROOM
Observed LARGE hole in wall.BEHIND DISHMACHINE
Observed hole in wall.COUNTER NEAR SODA STATION IN KITCHEN Repeat Violation.06/07/11
Observed walls heavily soiled with accumulated grease.through out kitchen Repeat Violation.Repeat Violation.
6/7/2011 | 15 Violations | Rating 2.5/5
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.shrimp and macaroni salad in glass RIC found at 46F.recommend to add ice packs. Corrected On Site.
Critical - Observed glass RIC on cook line ambient temperature is 48F.no warning issued has other Reachin's on cook line maintaing 41F or below.
Observed icebuckets badly cracked and sealed with grey tape. Repeat Violation.
Critical - Observed moderate accumulation of debris in warewashing machine and associated equipment.
Critical - Observed moderate of mold like buildup inside ice bin.rear server area
Critical - Observed moderate buildup of slime on soda dispensing nozzles.
Critical - Observed handwash sink used for purposes other than handwashing.heavy residue in handsink
Critical - Observed handwash sink used for purposes other than handwashing.dishes in handsink on cook line
Critical - Observed small flying insects in rear server area
Observed wall in disrepair by drink station in kitchen .
Observed wall moderatly soiled with accumulated grease.behind fryers.
Observed attached equipment soiled with accumulated dust.vents on RIC
Lights missing the proper shield, sleeve coatings or covers.mop sink room
Critical - Observed toxic item improperly stored on shelf where clean dishes are stored.wd 40 and comet. Corrected On Site.
Critical - Portable fire extinguisher not fully charged. For reporting purposes only.abc by bag n box
11/19/2010 | 9 Violations | Rating 3.25/5
Critical - Stop Sale issued due to bags of raw oysters stored over opened container of icecream.
Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit.+ 8 degreesCorrected On Site.
Critical - Observed observed bags of frozen oysters stored on=ver opened container of ice cream in WIF. Corrected On Site.
Critical - Observed uncovered icecream in the walkin freezer.
Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.scooping ice using cup. Corrected On Site.
RIC shelves heavily rusted where chicken wings are storedRepeat Violation.
Food-contact surface not smooth and easily cleanable.ice buckets badly cracked and duck tapedRepeat Violation.
Critical - Observed moderate accumulation of debris in warewashing machine and associated equipment.recommend delime
Critical - Observed heavy encrusted, soiled material on slicer.Corrected On Site.
10/20/2010 | 8 Violations | Rating 4/5
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.pink shrimp in cook line RIC 46F recommend rapid chill. Corrected On Site.
Observed ice bucket with duck tape on bottom in poor repair.
RIC shelves for raw chicken wings on cook line badly rusted
Critical - Observed moderate accumulation of debris in warewashing machine and associated equipment.recommend delime
Critical - No handwashing sign provided at a handsink used by food employees.on cook linr by bag n box
Observed wall heavy soiled with accumulated grease.behind/by fryers
Observed fan covers in walkin cooler heavily soiled with accumulated dust.Repeat Violation.
Critical - Observed toxic item improperly stored.Corrected On Site. Repeat Violation.
6/19/2009 | 9 Violations | Rating 5/5
Violation: 14-36-1Observed gaskets/seals on cold holding unit in poor repair.badly torn sandwich cooler
Violation: 15-28-2Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
Violation: 23-03-1Observed heavy build-up of grease on hood filters. Repeat Violation.
Violation: 36-08-1Observed floor and wall junctures not coved.ice bin Repeat Violation.
Violation: 36-11-1walkin cooler floor not maintained smooth and durable.metal bowing up and badly rusted.
Violation: 36-13-1Observed heavy grease accumulated behind cooking equipment.fryers Repeat Violation.
Violation: 37-02-1Observed hole in wall.by ice bin in kitchen Repeat Violation.
Violation: 37-06-1Observed wall heavily soiled with accumulated grease.behind fryers
Violation: 37-09-1Wall not smooth and easily cleanable.wood under dishmachine
6/18/2009 | 13 Violations | Rating 4/5
Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.cook line RIC located by grills ambient temperature is 56F.This violation must be corrected by : 06/19/09.
Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.Repeat Violation.
Observed floor and wall junctures not coved.ice bin Repeat Violation.
Observed gaskets/seals on cold holding unit in poor repair.badly torn sandwich cooler
Observed heavy build-up of grease on hood filters. Repeat Violation.
Observed heavy grease accumulated behind cooking equipment.fryers Repeat Violation.
Observed hole in wall.by ice bin in kitchen Repeat Violation.
Critical - Observed interior of reach-in coolers moderatly soiled with accumulation of food residue.All coolersRepeat Violation.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.raw beef 47F,raw chicken 47F in the cook line RIC located by grills. Corrected On Site.recommend rapid chill.
Observed wall heavily soiled with accumulated grease.behind fryers
Wall not smooth and easily cleanable.wood under dishmachine
walkin cooler floor not maintained smooth and durable.metal bowing up and badly rusted.
1/30/2009 | 20 Violations | Rating 4/5
Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
No copy of latest inspection report.
Critical - No handwashing sign provided at a handsink used by food employees.kitchen
Observed RIC shelves moderately rusted.cook line wing cooler
Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
Observed ceiling tile bowing down in the back waitstaff area where employees restrooms are,rear dining on the north side.
Observed floor and wall junctures not coved.by ice bin
Observed heavy build-up of grease on hood filters
Observed heavy grease accumulated behind cooking equipment.fryers
Observed hole in wall.located by ice bin
Observed hole in wall.where hot water tank is stored.
Observed ice scoop with handle in contact with ice.
Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
Critical - Observed interior of reach-in cooler and freezer soiled with accumulation of food residue.located in front of steamer.
Observed moderate build-up of food debris on shelves on the cook line.
Critical - Observed moderate moldlike buildup inside ice bin. kitchen
Observed moderate residue build-up on top of the dishmachine
Observed wall heavly soiled with accumulated grease.behind fryers
Wet wiping cloth not stored in sanitizing solution between uses.on a shelf in kitchen
several Ceiling tiles missing.kitchen
8/28/2008 | 6 Violations | Rating 4.75/5
Observed build-up of grease and residue build up on the exterior of dishmachine
Critical - Observed extension cord with a cheater plug attached in use for portable stero in the kitchen. For reporting purposes only.
Observed grease accumulated under cooking equipment.fryers and steamer
Observed heat strip around walkin freezer door in poor repair
Observed several Hood filters bent in hood system
Observed wall moderately soiled with accumulated food debris.behind fryers