Franks Restaurant & Pizza Improves its Sanitary Rating

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Light shield damaged/in disrepair. Kitchen **Repeat Violation**

Basic - Shelf under preparation table soiled with food debris.

Intermediate - Encrusted material on can opener blade. Cleaned **Corrected On-Site**

Basic - Bathroom facility not clean, urinals, toilets.

Basic - Build-up of food debris, dust or dirt on nonfood-contact surface on storage shelves, kitchen

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door, oven room.

Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.

Basic - Light shield damaged/in disrepair. Prep area. **Repeat Violation**

Basic - Lime scale build-up inside ice machine.

Basic - Shelf under preparation table soiled with food debris.

Basic - Wall soiled with accumulated black debris in dishwashing and line cooks area.

Intermediate - Accumulation of encrusted food debris on/around mixer head.

Intermediate - Encrusted material on can opener blade. Cleaned. **Corrected On-Site**

Intermediate - Unnecessary items in the food preparation, food storage, warewashing and oven/ back room area should be removed from premises.

Basic - Equipment in poor repair, RIC gaskets.

Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. **Repeat Violation**

Basic - Build-up of grease on stoves, hood filters and under steam table machine.

Basic - Equipment in poor repair, RIC gaskets.

Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. **Repeat Violation**

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.

Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and under stoves/fryers.

Basic - Food debris/dust/soil residue on dry storage shelves.

Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps.

Basic - Reach-in cooler gasket torn/in disrepair, cooks line.

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Intermediate - Encrusted material on can opener blade. **Corrected On-Site**

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, kitchen.

Basic - Shelf under preparation table soiled with food debris.

High Priority - Toxic substance/chemical cleaners/degreaser next to food containers, corrected on site.

Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours frozen not properly date marked. Lasagna, meatballs, WIC, RIC, COS

Basic - Wall not smooth and cleanable in dishwashing area.

Observed build-up of grease on nonfood-contact surface-sides and under stove; and warmer.Repeat Violation.Repeat Violation.

Observed build-up of food debris, dust or dirt on nonfood-contact surface*fan in pizza room, phone shelf.

Observed utensils stored in crevices between equipment-knives.Corrected On Site.

Observed wall soiled with accumulated food debris- next to walkin

No Heimlich maneuver sign posted.

Critical - Observed raw animal food stored over cooked food. raw seafood over soups in the walk in cooler.

Critical - Observed encrusted material on can opener.

Critical - Observed encrusted, soiled material on slicer.

Observed build-up of grease on nonfood-contact surface. cookline equipment.

Observed build-up of food debris, dust or dirt on nonfood-contact surface. kitchen shelves

Critical - Observed one expired Food Manager Certification. Frank

Critical - Observed food stored on floor. onions. Corrected On Site.

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting gloves on. Corrected On Site.

Critical - Vacuum breaker mising at hose bibb. backflow preventer needed at the 3 compartment sink area hose.

Critical - Observed unlabeled spray bottle. sanitizer. Corrected On Site.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. lasagne, sauces in the walk-in cooler. Repeat Violation.

Lights missing the proper shield, sleeve coatings or covers. next to walk in cooler.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. walk in cooler.

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves. Corrected On Site.

Dumpster not on proper pad.

Floors not maintained smooth and durable. WIC.

Observed build-up of grease on nonfood-contact surface. cookline equipment.

Observed build-up of grease on nonfood-contact surface. hood fi ters.

Observed build-up of mold-like substance on surface of nonfood-contact surface. WIC shelves.

Critical - Observed buildup of slime in the interior of ice machine.

Critical - Observed encrusted, soiled material on slicer.

Critical - Observed interior of reach-in freezer soiled with accumulation of food residue and ice buil up.

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. ham, dairy products in WIC.

Observed utensils stored in crevices between equipment. knives.Corrected On Site.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. lasagne, desserts in WIC.

Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.

Critical - Unlabeled toxic container does not bear the manufacturer's label. Detergent in reused food containers without label.

Wet wiping cloth not stored in sanitizing solution between uses.

Critical - Hand wash sink lacking proper hand drying provisions.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.

Observed employee with no hair restraint.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit-chicken in glass ric- Corrected On Site-cook stated just removed for cooking.

Critical - Observed soil buildup inside ice bin.

Critical - Observed spray bottle containing soap/water mixture stored by coffee maker.

Critical - Observed unlabeled spray bottle near coffee maker server station in dining area.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked-various containers containing sauces in wic.

Critical - Working containers of food removed from original container not identified by common name-varios metal containers with food product without labels