Freddies Anchor Sports Grill Degrades its Sanitary Rating
2312 SW 4th Ave
Fort Lauderdale, FL 33315
;
2312 SW 4th Ave
Fort Lauderdale, FL 33315
Basic - Bathroom door left open other than during cleaning or maintenance. In both bathrooms
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Silverware by stove area
Basic - Employee with no hair restraint while engaging in food preparation.operator no hair restrain
Basic - Food stored in dry storage area not covered. Bag of sugar open and not Cover
Basic - Interior of microwave soiled with encrusted food debris. Both microwaves
Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
Basic - Potentially hazardous (time/temperature control for safety) food thawed in an improper manner. Utilizing improper method for ground beef thawing. Operator was notified about it and ground beef was placed in RIC to properly thawed
High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Mashed potatoes found in 60°, person in charge stated that it was made by 6:00am
High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food.PIC no hand wash before putting gloves
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Mashed potatoes found at 60°, not cooled properly per operator they were made at 6:00am
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Intermediate - Employee used handwash sink as a dump sink.Used as a dumpster for ice in the bar area
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Due to burgers on their menu that can be cook rare,medium or well done. Copy of advisory given to operator
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Potatoe salad in flip top cooler
Basic - Bathroom door left open other than during cleaning or maintenance.
Basic - Equipment in poor repair. Rusted interior of 1 door white reach in freezer
Basic - Ice scoop stored on top of dirty ice machine between uses.
Basic - Silverware/utensils stored upright with the food-contact surface up. In kitchen
High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw chicken over cooked meatloaf .raw chicken placed under cooked meatloaf **Corrected On-Site**
Portable fire extinguisher gauge in red zone. For reporting purposes only. K-class in kitchen
Critical - Observed potentially hazardous food thawed at room temperature. raw chicken inside 3 compartment sink .
Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. in bar.
Nonfood-contact equipment not designed and constructed in a durable manner. shelves in kitchen under steam table.
Observed knife block in use to store knives.
Critical - Observed soiled reach-in cooler shelves. 1 door reach in cooler in kitchen /white
Critical - Observed soiled reach-in cooler gaskets. throughout restaurant . Repeat Violation.
Critical - Observed interior of microwave soiled. in kitchen . Repeat Violation.
Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. 1 door reach in cooler in kitchen /white.
Observed soda gun holster with accumulated slime/debris. in bar.
Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. to go boxes in kitchen not inverted .
Critical - Hand wash sink lacking proper hand drying provisions.
Critical - Observed live flies in kitchen.
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked chicken .
Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. thermometers in 2 reach-in coolers in kitchen not working . (off by 20 degrees fahrenheit) .
Critical - Observed raw animal food stored over ready-to-eat food. raw shell eggs on top of biscuits / breads in rear reach-in cooler in kitchen. Corrected On Site.
Critical - Observed raw animal food stored over ready-to-eat food. raw beef/comminuted meat ( hamburger patties ) over lettuce & pickles in kitchen reach-in cooler. Corrected On Site.
Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Observed no sanitizer / sanitizing step used when warewashing. Observed washing utensils , equipment , dishes in soapwater and rinsing under running water - NO SANITIZING step used ! Corrected On Site.
Critical - Observed interior of microwave soiled.
Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
Observed residue build-up on nonfood-contact surface. on cutting board in kitchen . Repeat Violation. Corrected On Site.
Observed build-up of food debris, grease, dust and/or dirt on nonfood-contact surface. shelfs throughout .
Observed gaskets with slimy/mold-like build-up. kitchen reach-in cooler in rear of kitchen .
Observed clean utensils/equipment stored in dirty drawers/containers .
Plumbing system in disrepair. 3 compartment sink dividers in disrepair - unable to seal each sink compartment from each other.
Observed leaking pipe at plumbing fixture. leaking faucet on kitchen handwash sink.
Critical - Hand wash sink lacking proper hand drying provisions. kitchen handwash sink. Corrected On Site.
Critical - Handwashing cleanser lacking at handwashing lavatory. mens bathroom. Corrected On Site.
Critical - Outer openings of establishment cannot be properly sealed when not in operation. kitchen backdoor with gaps when door is closed.
Observed grease & debris accumulated under cooking equipment, equipment , shelfs.
Observed wall soiled with accumulated dust & debris.Repeat Violation.
Critical - Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. Full 16.8 lb lp gas cylinder immediately next to gas water heater in kitchen !!! For reporting purposes only. Corrected On Site.
Critical - Observed dented can of tomato ketchup in stockroom Corrected On Site.
Critical - Working containers of food removed from original container not identified by common name. seasoning in kitchen
Critical - No conspicuously located thermometer in holding unit. reach in cooler
Critical - Observed uncovered food in holding unit/dry storage area. sugar in storage area.
Observed ice scoop with handle in contact with ice. in bar
Critical - Observed buildup of slime on soda dispensing nozzles.
Observed residue build-up on nonfood-contact surface of cutting board
Observed soda gun holster with accumulated slime/debris.
Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. takeout plates on service line.
Critical - Observed small flying insects in bar area.
Critical - Observed live flies in kitchen.
Observed floor area(s) covered with standing water. in bar
Ceiling tile missing throughout kitchen
Observed wall soiled with accumulated dust throughout kitchen
Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Repeat Violation.
Observed unnecessary items on the premise. broken reach in cooler and freezer
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. meats in reach in cooler nextto rear door
Critical - Observed uncovered food in holding unit/dry storage area. meats in reach in cooler next to rear door
Observed employee with no hair restraint.
Observed cutting board grooved/pitted and no longer cleanable.
Observed nonfood-grade containers used for food storage. shopping bags in reach in cooler nextto rear door
Observed reach-in cooler gasket torn/in disrepair.
Wet wiping cloth not stored in sanitizing solution between uses.
Critical - Observed live flies in males restroom
Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.in kItchen
Observed personal care item stored with food. clothes , purse in storage area
No copy of latest inspection report.
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chille, dairy product in reach -in-cooler Corrected On Site.
Critical - Observed food stored in ice used for drinks. in bar Corrected On Site.
Critical - Observed food stored on floor. onion in kitchen
Observed employee with ineffective hair restraint.
Critical - Observed buildup of slime on soda dispensing nozzles. in bar
Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
Observed soda gun holster with accumulated slime/debris. in bar
Critical - Observed objectionable odors in males restroom .
Critical - Observed small flying insects in bar area.
Critical - Working containers of food removed from original container not identified by common name. flour in kitchen Corrected On Site.
Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
Critical - Observed soiled reach-in cooler gasket in kitchen next to rear door.
Observed soda gun holster with accumulated slime/debris. in bar
Observed utensils stored in crevices between equipment. knifes in kitchen next to 3 compartment sink
Observed dusty air conditioning vent cover in kitchen next to hotwater heater
Carbon dioxide/helium tanks not adequately secured.
Critical - Handwash sink not accessible for employee use at all times.
Critical - No handwashing sign provided at a handsink used by food employees. in bar
Critical - Observed food stored in ice used for drinks. beer in bar
Critical - Observed handwash sink used for purposes other than handwashing.
Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. in kitchen next to exit door
Critical - Observed small flying insects in bar area.
Critical - Observed soiled reach-in cooler gaskets.
Critical - Observed soiled reach-in cooler shelves.
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. in ric
Wet wiping cloth not stored in sanitizing solution between uses.
No Violations Were Observed
Critical - Hand wash sink lacking proper hand drying provisions.
Critical - Hot water not provided/shut off at employee hand wash sink.
Observed cutting board grooved/pitted and no longer cleanable.
Critical - Observed handwash sink used for purposes other than handwashing-used to store containers. Corrected On Site-cook removed items.
Critical - Observed liquid waste from grease trap build-up outside the rear exit of establishment.
Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening-cold cuts in storage ric.
Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked-chicken wings no datemarking-storage ric.
Critical - Observed roach activity as evidenced by a live roaches found on premises.
Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above-chicken wings sitting on cookline at 100 degrees f.Corrected On Site-chicken wings were rotated back to cooler.