Fresh Dash Degrades its Sanitary Rating
5845 Sunset Dr
South Miami, FL 33143
Health Inspection Reports
4/13/2012 | 9 Violations | Rating 3/5
Critical - No conspicuously located thermometer in holding units.
Critical - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
Critical - Observed handwash sink used for purposes other than handwashing. FRONT
Critical - Hand wash sink lacking proper hand drying provisions.
Critical - Handwashing cleanser lacking at handwashing lavatory. BACK
Critical - Observed toxic items improperly stored next to food containers.
Critical - Portable fire extinguisher tag missing. For reporting purposes only. BACK
No copy of latest inspection report.
Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR?#ontracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. NEW EMPLOYEES
11/15/2011 | 6 Violations | Rating 3.75/5
Critical - Observed over the counter oven surfaces encrusted with grease and/or soil deposits.
Critical - Observed handwash sink used for purposes other than handwashing. BOTH SINKS
Critical - No handwashing sign provided at a handsink used by food employees.Repeat Violation.
Critical - Hand wash sink lacking proper hand drying provisions.Repeat Violation.
Wet mop not hung to dry.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
6/1/2011 | 5 Violations | Rating 3.75/5
Critical - Hot water not provided/shut off at employee hand wash sink.
Critical - No handwashing sign provided at a handsink used by food employees.
Critical - Hand wash sink lacking proper hand drying provisions.
Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro