Fresh Deli - Fresh Cafe Improves its Sanitary Rating
2218 NE 123rd St
Miami, FL 33181
;
No Violations Were Observed
Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. OBSERVED SHELL EGGS AT ROOM TEMPERATURE ON PREP TABLE. IT WAS PLACED IN THE RIC. Corrected On Site.
Wet wiping cloth not stored in sanitizing solution between uses. OBSERVED WIPPING CLOTH IN HAND WASH SINK.
Critical - Observed interior of microwave soiled.
Critical - Cold water not provided/shut off at employee handwash sink. NO COLD WATER PROVIDED AT HAND WASH SINK.
Critical - Hot water not provided/shut off at employee hand wash sink. NO HOT WATER AT HAND WASH SINK.
Critical - Handwash sink not accessible for employee use at all times. OBSERVED DIRTY TOWEL IN HAND WASH SINK.
Critical - Hand wash sink lacking proper hand drying provisions.
Critical - Handwashing cleanser lacking at handwashing lavatory.
Critical - Establishment operating without a current Hotel and Restaurant license. OBSERVED THE RESTAURANT IS OPERATING WITHOUT A CURRENT LICENSE.
Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 4-29-12.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 4-29-12.
No Violations Were Observed
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. OBSERVED REACH IN COOLER AMBIANT TEMPERATURE AT 50 DEGREES.
Critical - Observed food stored on floor. OBSERVED BAG OF ONIONS ON THE FLOOR IN WALK IN COOLER. Corrected On Site.
Critical - Hand sink missing in food preparation room or area. OBSERVED THAT HAND WASH SINK IS MISSING ACCORDING TO PLAN REVIEW.This violation must be corrected by : 9-5-11.
Critical - No handwashing sign provided at a handsink used by food employees. HAND WASH SIGN IS MISSING FROM HAND WASH SINK IN FOOD PREP AREA.Corrected On Site.
Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.