Friendly Toast Cafe Improves its Sanitary Rating

High Priority - Raw animal food stored over ready-to-eat food. Raw chicken not hermetically sealed over pita bread in chest freezer.

Basic - Nonfood-contact equipment in poor repair. Exterior of chest freezer heavily rusted

Basic - Wiping cloth/towel used under cutting board.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights in prep area and by dish machine have no shields

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sausage in top portion of cook line make cooler found at 52 degrees fahrenheit. Operator states Items were taken out of cooler less than 2 hrs prior and will be used within the hour. Operator will add item to time as a publuc health control. no warning issued

Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm recommended utilizing 3 bay sink until correct chlorine level obtained

Observed wall soiled with accumulated grease and food debris on electrical conduits and recepticles

Lights missing the proper shield, sleeve coatings or covers. Prep and dish area CFL's missing covers

Critical - Observed unlabeled spray bottle. purple cleaner

Carbon dioxide/helium tanks not adequately secured. walk in cooler Corrected On Site.

Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).

Critical - Reheated soups for hot holding not reaching 165 degrees Fahrenheit within 2 hours.range 118F to 132 reheating since 6am

Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.placing bread in toaster,orange slices on plate

Critical - Observed employee dry hands on cloth after washing. Corrected On Site.rewashed hands

Critical - Observed employee wash hands with no soap.Corrected On Site.

Critical - Observed heavy accumulation of debris in warewashing machine and associated equipment.

Observed knives stored in crevices between equipment.

Critical - Hand wash sink lacking proper hand drying provisions.cook line

Critical - Violation: 16-03-1Observed moderate accumulation of debris in warewashing machine and associated equipment.

Violation: 37-04-1Observed wall heavily soiled with accumulated black debris in dishwashing area.badly pitted and no linger cleanable

Violation: 37-12-1Ceiling not smooth and easily cleanable non absorbant.dish area.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.bacon 71F,corn beef hash 64F

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.sliced ham in RIC 54F over filled.recommend rapid chill.cut ham in half

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.coffee creams on table since 7 am recommend rapid chill.

Critical - Observed potentially hazardous food re-served to customers.coffee creamers left on tables between guest

Critical - Observed cooked diced potatoes stored on dish rack for cooling

Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.when cracking eggs than placing toast in toaster. Corrected On Site.removed gloves and washed hands

Observed dish rack being used to stored cooked diced potatoes in for cooling

Observed a nonfood-grade basting brush used in food.metal banded in margarine Corrected On Site.

Critical - Observed moderate accumulation of debris in warewashing machine and associated equipment.

Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.chlorine test kit

Wiping cloth chlorine sanitizing solution not at proper minimum strength.chlorine over 200 ppm in sanitizer bucket

Critical - Observed interior of cook line reach-in cooler heavily soiled with accumulation of food residue.

Observed utensils stored in crevices between equipment.fork and knife

Observed wall heavily soiled with accumulated black debris in dishwashing area.badly pitted and no linger cleanable

Ceiling not smooth and easily cleanable non absorbant.dish area

Critical - Observed chlorine sanitizing solution exceeding the maximum concentration allowed.over 200 pom. Corrected On Site.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.ham 54 Corrected On Site.

Critical - Observed evidence of mop/cleaning waste water dumped onto ground.

Observed open dumpster lid.

Critical - Observed screen in door torn/in poor repair.rear

Observed grease accumulated on kitchen floor.ubder grill

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.61f sausage CHCorrected On Site.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.ham 53f prep Corrected On Site.

Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.butter scoop

Critical - Observed evidence of mop/cleaning waste water dumped onto ground.

Observed wall soiled with accumulated black debris in dishwashing area.

Storage/handling of clean equipment, utensils

Floors properly constructed, clean, drained, coved

Critical - Food protection during storage, preparation, display, service, transportation

Carbon dioxide/helium tanks not adequately secured.walk in cooler holding frig door closed

Ceiling not smooth and easily cleanable.tiles in bathrooms,change if repairi or remodeling

Lights missing the proper shield, sleeve coatings or covers.all over/exposes bulbs over food

Critical - No handwashing sign provided at a handsink used by food employees.hansink line

Critical - Observed evidence of mop/cleaning waste water dumped onto ground.rear

Observed floor and wall junctures not coved.dish area

Observed personal care item stored with food.cell phone keys

Critical - Observed raw animal food stored over ready-to-eat food.eggs over lsa in walk in

Observed ripped/worn cardboard used as shelf cover.wire shelf

Critical - Observed toxic item stored by utensils.lysol by slicer

Critical - Observed uncovered food in holding unit/dry storage area.potato

Critical - Test strips old and not registering