Friends Coffee Llc Improves its Sanitary Rating
7434 SW 48th St
Miami, FL 33155
Health Inspection Reports
2/27/2012 | 10 Violations | Rating 3/5
Critical - Required consumer advisory for raw/undercooked animal food not provided.
Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.[croquetes & empanadas @ 112 degtrees] Corrected On Site.
Critical - No thermometer provided to measure temperature of food product.
Critical - No conspicuously located thermometer in holding unit.[front cooler]
Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
Observed employee with no hair restraint.
Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
Critical - Establishment operating without a current Hotel and Restaurant license.[change of ownership]-provided license application to owner]
Critical - Manager lacking proof of Food Manager Certification.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
9/7/2011 | 11 Violations | Rating 3/5
Critical - Required consumer advisory for raw/undercooked animal food not provided.
Critical - No thermometer provided to measure temperature of food product.
Critical - No conspicuously located thermometer in holding unit.[pastry box]
Observed employee with no hair restraint.
Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
Critical - Covered waste receptacle not provided in women's bathroom.
Observed hole in ceiling.[rear]
Lights missing the proper shield, sleeve coatings or covers.
Critical - Observed an uncovered electrical box. For reporting purposes only.
Critical - Manager lacking proof of Food Manager Certification.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro