Fritanga Sabor Nica Improves its Sanitary Rating

No Violations Were Observed

Critical - Required consumer advisory for raw/undercooked animal food not provided.

Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.

Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. 3-compartment sink.

Observed gaskets/seals on cold holding unit in poor repair.

Critical - Observed handwash sink used for purposes other than handwashing. dirty plates.

Critical - No handwashing sign provided at a handsink used by food employees.

Critical - Hand wash sink lacking proper hand drying provisions.

Critical - Handwashing cleanser lacking at handwashing lavatory.

Critical - License expired within 30 days after expiration date.

Critical - Certified Food Manager failed to verify employee health, exclusions or restrictions.