Fritanga Y Tortilleria Las Piedrecitas Degrades its Sanitary Rating

Critical - Hot holding equipment incapable of maintaining potentially hazardous food at proper temperatures.

Critical - No thermometer provided to measure temperature of food product.

Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site.

Critical - Observed food stored in ice used for drinks. Corrected On Site.

Observed ice scoop with handle in contact with ice. Corrected On Site.

Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

Critical - Bathroom not enclosed with tight-fitting, self-closing doors.

Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.

Critical - Establishment operating without a current Hotel and Restaurant license.

Critical - Manager lacking proof of Food Manager Certification.

Critical - Violation: 05-08-1No thermometer provided to measure temperature of food product.

Critical - Violation: 16-04-1No drainboards or equivalent provided for soiled items and/or air drying cleaned items.

Critical - Violation: 17-07-1No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.

Critical - Violation: 32-04-1Bathroom not enclosed with tight-fitting, self-closing doors.

Critical - Violation: 53A-01-2Manager lacking proof of Food Manager Certification.

Critical - Violation: 53B-08-1No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

Critical - Required consumer advisory for raw/undercooked animal food not provided.

Critical - No thermometer provided to measure temperature of food product.

Critical - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.

Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.

Critical - Bathroom not enclosed with tight-fitting, self-closing doors.

Observed expoxed pipe above prep table. Drop ceiling is needed .

Critical - Manager lacking proof of Food Manager Certification.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro