Frog & Toad (The) Improves its Sanitary Rating

Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.

Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. shelving in walkin cooler rusty Repeat Violation.

Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. fan cover in walkin rusty Repeat Violation.

Observed build-up of grease on nonfood-contact surface separation between fryer and range. Repeat Violation.

Observed build-up of food debris, dust or dirt on nonfood-contact surface mop head.

Observed build-up of food debris, dust or dirt on nonfood-contact surface shelving next to fryer.

Observed build-up of food debris, dust or dirt on nonfood-contact surface exterior of walkin cooler door.

Plumbing system in disrepair. can wash area clogged with debris

Floors not maintained smooth and durable walkin cooler entry Repeat Violation.

Observed attached equipment soiled with accumulated grease. hood filters

Wet mop not hung to dry.

Critical - Exit signs not properly illuminated. For reporting purposes only. front door

Violation: 15-35-1Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. shelving rusted walkin cooler

Violation: 23-03-1Observed build-up of grease on nonfood-contact surface. separation between fryer and range

Violation: 36-11-1Floors not maintained smooth and durable. walkin cooler by door

Violation: 37-11-1Observed attached equipment soiled with accumulated dust and rusted fan cover walkin .

Critical - Violation: 46-09-2Exit signs not properly illuminated. For reporting purposes only. front door

Observed equipment in poor repair. inoperable reachin must discard or repair

Observed cutting board grooved/pitted and no longer cleanable.

Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. shelving rusted walkin cooler

Observed build-up of grease on nonfood-contact surface. separation between fryer and range

Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. in pan on shelving shoulb be in same direction

Floors not maintained smooth and durable. walkin cooler by door

Observed attached equipment soiled with accumulated dust and rusted fan cover walkin .

Observed unnecessary items on the premise. back room full of unused items and miscellaneous storage

Critical - Exit signs not properly illuminated. For reporting purposes only. front door

Critical - License expired within 30 days after expiration date.

Violation: 37-20-2Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.

Critical - Violation: 53B-08-1No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

Floors not maintained smooth and durable cooler and bar.

Critical - Handwashing cleanser lacking at handwashing lavatory bar.

Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.

Critical - Hot water not provided/shut off at employee hand wash sink bar.

Critical - No handwashing sign provided at a handsink used by food employees bar and r/r.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils soda bar area.

Observed build-up of food debris, dust or dirt on nonfood-contact surface shelving cooler.

Observed build-up of grease on nonfood-contact surface exterior cooking equipment.

Critical - Observed buildup of slime in the interior of ice machine.

Observed cutting board grooved/pitted and no longer cleanable.

Critical - Observed food-contact surfaces encrusted soil deposits stainecutting board.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.

Critical - Observed raw animal food stored over ready-to-eat food eggs in reachin.

Observed residue build-up on nonfood-contact surface coolers holding drinks.

Observed residue build-up on nonfood-contact surface ice machine lid.

Critical - Observed soil residue in storage containers cooking line.

Plumbing system in disrepair leak at hws bar.

Unwrapped single-service utensils not presented so that only the handles are touched spoons waitstation.

Violation: 14-37-1Observed cutting board grooved/pitted and no longer cleanable.

Critical - Violation: 22-28-1Observed interior of reach-in cooler soiled with accumulation of food residue.

Violation: 23-03-1Observed build-up of grease on nonfood-contact surface. Sides of all cooking equipments

Violation: 23-06-1Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelves in walk in cooler

Violation: 36-11-1Floors not maintained smooth and durable.In kitchen and bar area

Cleaned single-service not properly stored.

Cleaned and sanitized utensils not properly stored. Stored by frier

Cleaned and sanitized utensils not properly stored. Stored by hand washing sink

Floors not maintained smooth and durable.In kitchen and bar area

Critical - Food not stored in dry location that is not exposed to splash. Sauces stored by hand washing sink.

Critical - Handwashing cleanser lacking at handwashing lavatory. In kitchen

Critical - Hot water not provided/shut off at employee hand wash sink. In kitchen

Critical - No conspicuously located thermometer in holding unit.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 03/29/09.

Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelves in walk in cooler

Observed build-up of grease on nonfood-contact surface. Shelves by frier.

Observed build-up of grease on nonfood-contact surface. Sides of all cooking equipments

Observed clean utensils stored in dirty drawers. By the three compartment sink

Critical - Observed container of medicine improperly stored.

Observed cutting board grooved/pitted and no longer cleanable.

Observed dusty ceiling tiles and/or air conditioning vent covers. In kitchen and walk in cooler

Critical - Observed employee dry hands on apron after washing.Corrected On Site.

Observed food debris accumulated on kitchen floor. Eccesive amount of food debris.

Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.

Observed grease accumulated on kitchen floor.

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. In cooked rice in walk in cooler

Critical - Observed interior of microwave soiled.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.

Observed leaking pipe at plumbing fixture. Hand washi sink in kitchen

Observed residue build-up on nonfood-contact surface. Bottom shelves kitchen.

Critical - Observed soil residue in storage containers.

Critical - Observed soil residue in storage spices containers.

Critical - Observed toxic item stored by food. Grill cleaner stored with heavy cream in kichen

Critical - Observed unlabeled spray bottle.

Observed wall soiled with accumulated food debris. In kitchenand walk in cooler.

Observed wall soiled with accumulated grease.

Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Soup at 125 d. F. Corrected On Site.

Critical - Working containers of food removed from original container not identified by common name.

No Violations Were Observed