Fu Lai Inc Degrades its Sanitary Rating

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauce reach in

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.noodles reach in

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauce reach in

Critical - Observed raw animal food stored over cooked food.beef/noodles reach in

Critical - Observed uncovered food in holding unit/dry storage area.cut peppers reach in

Critical - Observed uncovered food in holding unit/dry storage area.onions

Critical - Observed uncovered food in holding unit/dry storage area.cut fruit reach in

Observed equipment in poor repair.ric used for storage/doors to be removed

Wet wiping cloth not stored in sanitizing solution between uses.

Critical - Observed a splitter/multi-plug adapter in use. For reporting purposes only.

Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.

Critical - No current boiler certification provided/available. For reporting purposes only.

Critical - Observed soiled reach-in cooler gaskets.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.broccoli mix ric

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.can corn ric

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cooked shrimp ric

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cooked veggies ric

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.pineapple chunks ric

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.

Critical - Observed extension cord in use for non-temporary period. For reporting purposes only. Corrected On Site.

Critical - Observed food stored on floor.buckets

Observed single-service articles improperly stored.take outs

Critical - Observed toxic item improperly stored.nivea/spices

Critical - Observed uncovered food in holding unit/dry storage area.brown sauce and veggies ric

Critical - Observed uncovered food in holding unit/dry storage area.chicken ric

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.beef ric

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cut veggies ric

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.lomein ric

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauce ric

Critical - Handwash sink not accessible for employee use at all times.bucket in front

Critical - Observed food stored on floor.spices

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.tofu or bamboo ric

Observed single-service articles improperly stored.take out boxes

Critical - Observed soiled reach-in cooler gaskets.

Critical - Observed uncovered food in holding unit/dry storage area.chicken ric

Observed wall soiled with accumulated grease.under stove

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.boiled chicken

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cut onions ric

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.fried chicken

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.pork

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauce ric

Critical - Working containers of food removed from original container not identified by common name.squeeze bottle