Funland Lunch Improves its Sanitary Rating
US-98
Panama City Beach, FL 32413
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Basic - Build-up of grease on nonfood-contact surface.mop sink.
Basic - Carbon dioxide/helium tanks not adequately secured, inside d the ice cream room.
Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Repeat Violation**
Basic - Open dumpster lid.
Basic - Reach-in cooler gasket torn/in disrepair, on the two door stand up reach in cooler in the back area. **Repeat Violation**
Intermediate - Employee used handwash sink as a dump sink in the back area observed food inside employee hand sink.
Basic - Ceiling fan had accumulation of dust/debris.
Basic - No conspicuously located ambient air temperature thermometer in holding unit.
Basic - Objectionable odor in the men's restroom. **Corrected On-Site**
Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation**
Basic - Soil residue build-up on nonfood-contact surface f the coffee machine.
Intermediate - Reach-in cooler soiled with food debris, the four door reach in freezer.
Basic - Build-up of grease on nonfood-contact surface mop sink.
Basic - Employee with no hair restraint while engaging in food preparation.
Basic - Food debris/dust/grease/soil residue on interior of reach-in freezer refrigerator.
Basic - Reach-in cooler gasket torn/in disrepair in the back area.
Basic - Soil residue build-up on nonfood-contact surface of the mop sink,
High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area.
High Priority - Raw animal food stored over ready-to-eat food. Observed raw ground beef over cream cheese. **Corrected On-Site**
Basic - Ceiling in disrepair in the back area above the bread and in the game room area.
Basic - Gaskets/seals on holding unit in poor repair on the reach in cooler in the back area.
Basic - Ceiling in the game room area has water damage.
Basic - Gaskets/seals on holding unit in poor repair on the reach in cooler infront of the token machine.
Basic - Open dumpster lid.
Basic - Soiled reach-in cooler gaskets.
Basic - Uncleanable knife block in use to store knives.
High Priority - Raw animal food stored over ready-to-eat food. Raw ground beef over cheese inside the reach in cooler on the front line..
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
Basic - Observed: Attached equipment soiled with accumulated dust on the reach in cooler on the cook line Priority: Basic
Basic - Observed: Dusty ceiling tiles and/or air conditioning vent covers. Above the chili. Priority: Basic
High Priority - Observed: Employee switched from working with raw food to ready-to-eat food without washing hands. Observed cook handling raw bacon and pickup two slice of cheese. **Corrected On-Site** Priority: High Priority
Intermediate - Observed: Interior of reach-in cooler soiled with accumulation of food residue needs cleaning infront of the token machine. Priority: Intermediate
Basic - Observed: Potentially hazardous (time/temperature control for safety) food thawed in standing water. Observed five gallon of frozen milk setting in three compartment sink in water. **Corrected On-Site** Priority: Basic
Basic - Objectionable odors in bathroom. **Warning**
High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. **Warning**
High Priority - Cheese/milk/creamer/other dairy products and canned mushrooms cold held at greater than 41 degrees Fahrenheit. **Repeat Violation** **Warning**
High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
Basic - Cloth used as a food-contact surface. **Corrected On-Site** **Warning**
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Shake cup **Warning**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
Basic - Objectionable odors in bathroom. **Warning**
Basic - Employee personal items stored in or above a food preparation area. **Warning**
No Violations Were Observed
Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. chili
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham , sausage , cheese at 50 degrees fahrenheit in make table- for less than 4 hours This violation must be corrected by : 7/11/12.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese and polish sausage at 45 degrees fahrenheit in reach in cooler . This violation must be corrected by : 7/11/12.
Wet mop not hung to dry and mop water not diposed.Corrected On Site.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sausage -50 Corrected On Site.
Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. chicken over dough
Drain cover(s) missing. women restroom
Critical - Manager lacking proof of Food Manager Certification. test taken and waiting for results
Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. 131, hotdogs Corrected On Site.
Critical - Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area. Corrected On Site.
Critical - Observed potentially hazardous food thawed at room temperature. milk and ground beef
Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
Observed gaskets with slimy/mold-like build-up.
Critical - Cold water not provided/shut off at employee handwash sink.
Critical - Hot water not provided/shut off at employee hand wash sink.
Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.hotdogs , 101 Corrected On Site.
Observed gaskets/seals on cold holding unit in poor repair.
Critical - Cold water not provided/shut off at employee handwash sink.
Critical - Hot water not provided/shut off at employee hand wash sink.
Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
Critical - Observed buildup of slime on soda dispensing nozzles.Corrected On Site.
Critical - No handwashing sign provided at a handsink used by food employees in the ice cream room.
Observed ceiling damage by the womens and mens restrooms.
Observed dusty ceiling tiles and/or air conditioning vent covers in the lobby.
Observed gaskets/seals on cold holding unit 3 refrigerator on the front line needs replaced.
Observed gaskets/seals on cold holding unit infront of the ice machine.
Critical - Observed soiled reach-in cooler gaskets 2 door refrigerator in the back.
Critical - Observed soiled reach-in cooler gaskets 4 door refrigerator in the back.
Critical - Observed soiled reach-in cooler gaskets on the front line.
Observed wall damage behinded the knock down machine.
Wet mop not hung to dry outside by the walkin cooler.
Wet mop not hung to dry.
Wet wiping cloth not stored in sanitizing solution between uses on the cook line.
Carbon dioxide/helium tanks not adequately secured up front by the drink machine. Repeat Violation.
Critical - No handwashing sign provided at a handsink used by food employees in the mens restrooms.
Critical - No handwashing sign provided at a handsink used by food employees in the womens restrooms.
Critical - Observed buildup of slime on soda dispensing nozzles.
Critical - Observed buildup of soiled material on racks in the reach-in cooler next to the 3 compartment sink.
Observed grease accumulated under cooking equipment.
Observed single-service items stored on floor frying oilon the floor by the cook line.
Critical - Observed soiled reach-in cooler gaskets infront of the 3 compartment sink.
Critical - Outer openings of establishment cannot be properly sealed when not in operation. Repeat Violation.
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
Wet mop not hung to dry infront of the electrical box.
Critical - Working containers of food removed from original container not identified by common name.pepperoni and sausages in the reachin refrigerator in the back stockroom.