Futuro Cafeteria Improves its Sanitary Rating

Critical - No thermometer provided to measure temperature of food product.

Critical - No conspicuously located thermometer in holding unit.

Critical - Food-contact surfaces and utensils not sanitized properly after cleaning.

Critical - Observed live flies in kitchen.

Critical - Manager lacking proof of Food Manager Certification.

Critical - Observed potentially hazardous food thawed at room temperature.

Observed cutting board grooved/pitted and no longer cleanable.

Wet wiping cloth not stored in sanitizing solution between uses.

Critical - Observed soiled reach-in cooler gaskets.

Critical - Observed soiled reach-in cooler gaskets.

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.

Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.

Critical - Hot water not provided/shut off at employee hand wash sink. handsink

Critical - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Critical - No handwashing sign provided at a handsink used by food employees.

Observed build-up of food debris, dust or dirt on nonfood-contact surface. Throughout car.

Observed food debris accumulated on kitchen floor. Build up throughout kitchen.

Critical - Observed interior of microwave soiled.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.

Observed ripped/worn tin foil used as shelf cover.

Critical - Observed soiled reach-in cooler gaskets.

Critical - Observed uncovered food in holding unit/dry storage area.

Critical - Outer openings not protected and vermin and/or environmental cross-contamination present.