G W Sharkeys Improves its Sanitary Rating

Critical - Observed food stored in a prohibited area, ice machine by pool tables.

Critical - Observed torn packages/bags of food exposing the contents to contamination, flour and other products.

Observed ice scoop with handle in contact with ice, at bar.

Critical - Observed soil residue in storage containers.

Critical - Observed buildup of slime in the interior of ice machine.

Critical - No handwashing sign provided at a handsink used by food employees, in ladies restroom.

Critical - Observed small flying insects in bar area.

Critical - Outer openings of establishment cannot be properly sealed when not in operation, reardoor.

Observed grease accumulated on kitchen floor, spilled oil.

Observed attached equipment soiled with accumulated dust, ac vents.

Observed hole in ceiling, over beer walk in cooler .

Observed personal care item stored with food, employee purse.

Wet mop not hung to dry.

Critical - Exit signs not properly illuminated, by office. For reporting purposes only.

Critical - Observed unpackaged food in an unprotected holding unit in a customer/nonsecure area, ice-machine unlocked by men's restroom.

Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw chicken stored next to raw beef, in walk-in-cooler.

Critical - Observed uncovered food in holding unit/dry storage area, chicken , in walk-in-cooler.

Observed employee with no hair restraint, cook.

Critical - Observed soil residue in storage containers.

Critical - Observed buildup of slime in the interior of ice machine.

Observed build-up of mold-like substance on surface of nonfood-contact surface, walk-in cooler.

Observed build-up of mold-like substance on surface of nonfood-contact surface, around door of walk-in-cooler.

Observed build-up of food debris, dust or dirt on nonfood-contact surface, under prep table in kitchen .

Observed single-service articles stored without protection from contamination, take-out containers on shelf in waitstaff area.

Waste line missing at soda gun holster, over drink ice.

Drain cover(s) missing, in kitchen .

Critical - No handwashing sign provided at a handsink used by food employees, in men's restroom.

Critical - Observed small flying insects in ladie's restroom .

Critical - Outer openings of establishment cannot be properly sealed when not in operation, reardoor.

Observed food debris accumulated on kitchen floor.

Observed food debris accumulated on kitchen floor.

Ceiling tile missing, over walk-in-cooler.

Observed wall soiled with accumulated black debris in dishwashing area.

Observed attached equipment soiled with accumulated dust, ac vents.

Lights missing the proper shield, sleeve coatings or covers, produce walk-in cooler.

Wet mop not hung to dry.

No Heimlich maneuver sign posted.

Critical - Violation: 08A-17-1Observed an unprotected ice machine in a customer/nonsecure area, by men's restroom and pool area, not locked.

Critical - Violation: 08A-23-1Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw chicken stored over raw beef in walk in cooler .

Critical - Violation: 09-01-1Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, sugar.

Critical - Violation: 12A-16-1Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.

Violation: 13-03-1Observed employee with no hair restraint.

Critical - Violation: 22-20-1Observed buildup of slime in the interior of ice machine.

Violation: 37-04-1Observed wall soiled with accumulated black debris in dishwashing area.

Violation: 37-11-1Observed attached equipment soiled with accumulated dust, ac vents.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, walk-in cooler.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, walk-in cooler. This violation must be corrected by : 7-15-2011.

Critical - Observed an unprotected ice machine in a customer/nonsecure area, by men's restroom and pool area, not locked.

Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw chicken stored over raw beef in walk in cooler .

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, sugar.

Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect, toasted bread.

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.

Observed employee with no hair restraint.

Critical - Observed buildup of slime in the interior of ice machine.

Observed build-up of mold-like substance on surface of nonfood-contact surface, in walk in cooler .

Observed wall soiled with accumulated black debris in dishwashing area.

Observed attached equipment soiled with accumulated dust, ac vents.

No Heimlich maneuver sign posted.

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Flour.

Critical - Observed interior of microwave soiled.

Waste line missing at soda gun holster.

Observed grease accumulated under cooking equipment. Under fryers

Critical - Observed toxic item stored by food. Glass cleaner Corrected On Site.

Critical - Observed unlabeled spray bottle.

Violation: 23-03-1Observed build-up of grease on nonfood-contact surface. hood filters

Violation: 23-06-1Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelving under old steamtable in kitchen .

Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. shrimp, chicken , ribs, calimari.

Critical - No thermometer provided to measure temperature of food product.

Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken over raw bacon in walkin cooler.

Observed ripped/worn tin foil used as shelf cover under prep table.

Critical - Observed buildup of slime in the interior of ice machine by pool tables.

Critical - Observed encrusted material on can opener.

Observed build-up of grease on nonfood-contact surface. hood filters

Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelving under old steamtable in kitchen .

Observed grease accumulated under cooking equipment, fryers.

Observed attached equipment soiled with accumulated grease. Hood

Observed attached equipment soiled with accumulated grease. Sides of grill.

Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 10/14/10.

Critical - No Certified Food Manager for establishment. This violation must be corrected by : 10/14/10.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10/14/10.

Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.

In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop

Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.

Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving throughout kitchen .

Observed build-up of grease on nonfood-contact surface. hood and filters Repeat Violation.

Critical - Observed buildup of slime on soda dispensing nozzles. soda gun behind bar.

Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Repeat Violation.

Observed employee with no hair restraint.Corrected On Site.

Critical - Observed encrusted material on can opener. Repeat Violation.

Observed food debris accumulated on kitchen floor. Repeat Violation.

Observed grease accumulated on kitchen floor. Repeat Violation.

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. bowl for chicken wings and flour. Repeat Violation.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. reachin freezer . Repeat Violation.

Observed nonfood-contact equipment in poor repair. chest freezer door.Repeat Violation.

Critical - Observed uncovered food in holding unit/dry storage area. walkin cooler

Observed walk-in cooler gasket torn/in disrepair.

Observed wall soiled with accumulated grease behind cooking equipment .

Critical - Required consumer advisory for raw/undercooked animal food not provided.

Waste line missing at soda gun holster. bar.

Waste line missing at soda gun holster. waitress Repeat Violation.

Wet mop not hung to dry. Repeat Violation.

Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.

Observed attached equipment soiled with accumulated grease, all cooking equipment .

Observed build-up of grease on nonfood-contact surface. hood and filters.

Critical - Observed buildup of slime on soda dispensing guns at waitress station. Corrected On Site.

Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls in kitchen .

Critical - Observed encrusted material on can opener.

Critical - Observed encrusted, soiled material on slicer.

Observed food debris accumulated on kitchen floor under all equipment .

Observed food debris accumulated on kitchen floor, dishroom.

Observed gaskets/seals on cold holding unit in poor repair. reachin freezer in kitchen .

Observed gaskets/seals on cold holding unit in poor repair. reachin in cooler in kitchen .

Observed grease accumulated under cooking equipment. kitchen

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. flour

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. reachin freezer in kitchen .

Critical - Observed raw animal food stored over ready-to-eat food. eggs over produce in walkin cooler.

Observed ripped/worn tin foil used as shelf cover in kitchen .

Critical - Observed soil buildup inside ice bin in ice machine .

Critical - Observed soil residue in storage containers. flour and rice. Corrected On Site.

Critical - Observed soiled reach-in cooler gaskets. unused lowboy on cook's line.

Critical - Observed unlabeled spray bottle.

Observed wall soiled with accumulated grease behind cooking equipment .

Critical - Outer openings of establishment cannot be properly sealed when not in operation.

Waste line missing at soda gun holster at waitress station

Waste line missing at soda gun holster behind bar.

Wet mop not hung to dry.