Gaetano Ristorante Improves its Sanitary Rating

No Violations Were Observed

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.

Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw eggs next to butter.

Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw beef over ready to eat food.

Critical - Observed food stored on floor. bag of onions in the walk in cooler.

Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.

Observed employee with no hair restraint.

Observed a nonfood-grade basting brush used in food.

Critical - Observed encrusted material on can opener.

Observed single-service items stored on floor.

Critical - Hand wash sink lacking proper hand drying provisions. in kitchen

Critical - Handwashing cleanser lacking at handwashing lavatory. by warewashing area

Critical - Manager lacking proof of Food Manager Certification.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro