Galaxy Skateway Improves its Sanitary Rating

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Scooper sitting on ice machine.

Basic - Ice machine cooler gasket torn/in disrepair.

Basic - Soiled reach-in cooler gaskets. Ice machine.

Basic - Cleaned and sanitized equipment or utensils not properly stored. Popcorn scooper sitting on bags.

Basic - Equipment in poor repair. Superior 2 door cooler at snack bar at 49°.

High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. 49° nacho cheese sauce @ reaching cooler, snack bar.

High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. 6 pounds of nacho cheese sauce at 49° discarded.

Intermediate - Encrusted material on can opener blade. **Corrected On-Site**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in food prep area, **Corrected On-Site**

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm, not using sanitizer.

Basic - No Heimlich maneuver/choking sign posted.

Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. **Corrected On-Site**

Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**

Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface, 3 compartment sink, **Corrected On-Site**

Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. **Corrected On-Site**

Basic - Reachin freezer gaskets soiled with slimy/mold-like build-up, cookline. **Corrected On-Site**

Basic - Cleaned and sanitized equipment or utensils not properly stored, pizza cutter on shelf. **Corrected On-Site**

Basic - Outer openings of establishment cannot be properly sealed when not in operation, storage room back door.

Observed soda gun holster with accumulated slime/debris-around.

Ceiling not smooth and easily cleanable-acoustic tiles in prep area

Observed dusty ceiling tiles and/or air conditioning vent covers-ladies-mens room.

Ceiling not smooth and easily cleanable. acoustic tiles in prep areas.

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. hot dogs.

Critical - Working containers of food removed from original container not identified by common name. salt, sugar. Corrected On Site.

Observed employee with no hair restraint. Corrected On Site.

Critical - Vacuum breaker mising at hose bibb. next to water heater.

Ceiling not smooth and easily cleanable. acoustic tiles in prep areas.

In-use utensil not stored on a clean portion of food preparation or cooking equipment. ice scoop on top of the ice machine. Corrected On Site.

Can opener blade not kept sharp - observed metal shavings.

Critical - Hand wash sink lacking proper hand drying provisions. front counter. Corrected On Site.

Ceiling not smooth and easily cleanable. acoustic tiles in prep area.

Observed a ceiling tile misplaced. Corrected On Site.

Critical - Observed buildup of slime on soda dispensing nozzles. Corrected On Site.

Critical - Bathroom not enclosed with tight-fitting, self-closing doors. employee restroom

Critical - Covered waste receptacle not provided in women's bathroom. employees restroom

Ceiling not smooth and easily cleanable. acoustic tiles in prep areas. Repeat Violation.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pizza in SUPERIOR RIC. Corrected On Site. moved to another unit.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. SUPERIOR RIC. PHF must not be held in this unit until proper temperature can be maintained

Critical - No conspicuously located thermometer in holding unit. pepsi RIC.

Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. chlorine test paper needed.

Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.

Ceiling not smooth and easily cleanable. acoustic tiles in prep areas.

In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ice scoop

Critical - Observed encrusted material on can opener.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.in ric

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. un-cook pop corn in ric

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.

Critical - Observed soil buildup inside ice bin.

Critical - Observed soiled reach-in cooler gaskets.

Observed storage of maintenance tools in areas that may result in cross-contamination.

Critical - Observed uncovered food in holding unit/dry storage area. un-cook pop corn in ric

Observed wall soiled with accumulated dust.in stockroom

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauces in ric

Wet mop not hung to dry.