Garbo's Grill Degrades its Sanitary Rating

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. PRECOOKED REFRIGERATED CHICKEN

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. CARIBBEAN & MAYO SAUCE

Critical - Working containers of food removed from original container not identified by common name. SEVERAL REFRIGERATED FOODS

Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. Cabbage on top of battery cover Corrected On Site.

Critical - Observed employee dry hands on clothes/apron after washing. Corrected On Site.

Critical - Chlorine sanitizer not at proper minimum strength.

No copy of latest inspection report.

Critical - Working containers of food removed from original container not identified by common name.

Unwrapped single-service utensils not presented so that only the handles are touched.

Indoor garbage storage area lacking adequate capacity.

Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Repeat Violation.

Critical - Portable fire extinguisher not fully charged. For reporting purposes only.

Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only.

Critical - Observed raw animal food stored over ready-to-eat food.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.

Critical - Observed sanitizing solution exceeding the maximum concentration allowed.

Critical - Manager lacking proof of Food Manager Certification.Due by next inspection