Gator City Sports Grill Improves its Sanitary Rating

Basic - Accumulation of debris inside warewashing machine. **Repeat Violation** **Warning** (At Callback: interior of dish machine soiled)

Basic - Fan cover in walk-in cooler has accumulation of dust or debris. **Repeat Violation** **Warning** (At Callback: the fan cover is soiled)

Basic - Floor soiled/has accumulation of debris. (Under shelves, behind equipment, and along walls in kitchen areas) **Repeat Violation** **Warning** (At Callback: the floor under shelves, behind equipment, and along walls up in the kitchen are soiled)

Basic - Hole in or other damage to wall. (Hole in wall between the dish machine and the 3 compartment sink. Door frame to the 3 compartment sink area heavily damaged) **Repeat Violation** **Warning** (At Callback: damage and hole in wall still exists)

Basic - Light not functioning. (Light in walk-in freezer not functioning properly) **Warning** (At Callback: the light in the walk-in freezer not functioning properly - electrician has been called)

Basic - Walk-in cooler floor soiled. (Under shelves along the wall) **Warning** (At Callback: walk-in cooler floor under shelves soiled)

Basic - Accumulation of debris inside warewashing machine. **Repeat Violation** **Warning**

Basic - Bowl or other container with no handle used to dispense food. (Used in the large container for bread crumbs and the large container for flour) **Repeat Violation** **Warning**

Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. (Cases of food from morning delivery on the floor in the walk-in freezer and the walk-in cooler - employee began to put cases away properly) **Corrective Action Taken** **Warning**

Basic - Fan cover in walk-in cooler has accumulation of dust or debris. **Repeat Violation** **Warning**

Basic - Floor area(s) covered with standing water. (In kitchen are next to the ice machine) **Warning**

Basic - Floor soiled/has accumulation of debris. (Under shelves, behind equipment, and along walls in kitchen areas) **Repeat Violation** **Warning**

Basic - Hole in or other damage to wall. (Hole in wall between the dish machine and the 3 compartment sink. Door frame to the 3 compartment sink area heavily damaged) **Repeat Violation** **Warning**

Basic - Interior of microwave soiled with encrusted food debris. (The upper interior surfaces are soiled) **Warning**

Basic - Light not functioning. (Light in walk-in freezer not functioning properly) **Warning**

Basic - Old labels stuck to food containers after cleaning. (On pans stacked as clean on the kitchen storage shelf) **Warning**

Basic - Walk-in cooler floor soiled. (Under shelves along the wall) **Warning**

Basic - Wet mop not stored in a manner to allow the mop to dry. (Stored on floor in dish machine area - employee placed in drying position) **Corrected On-Site** **Warning**

Basic - Working containers of food removed from original container not identified by common name. (Large container for flour and large container for bread crumbs not labeled - employee labeled) **Corrected On-Site** **Warning**

High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. (Approximately 15-20 live flies in the storage closet with soiled linens and approximately 8-10 lives flies around the trash can beside the ice machine) **Warning**

Intermediate - Encrusted material on can opener blade. (Blade has peeling rust flakes) **Repeat Violation** **Warning**

Basic - Accumulation of debris inside warewashing machine.

Basic - Bowl or other container with no handle used to dispense food. (No handle pan used in flour)

Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris.

Basic - Floor soiled/has accumulation of debris. (Behind ice machine in kitchen)

Basic - Hole in or other damage to wall. (Hole in wall in dish area)

Basic - Water leaking from pipe and/or faucet/handle. (Leaking drain pipe under 3 compartment sink)

Basic - Wet wiping cloth not stored in sanitizing solution between uses. (In bar area) **Corrected On-Site**

Intermediate - Accumulation of black/green mold-like substance inside the ice bin. (Along upper interior back edge of ice bin) **Corrected On-Site**

Intermediate - Encrusted material on can opener blade. (Rust on blade)

Basic - No handwashing sign provided at a hand sink used by food employees. In men's room.

Intermediate - Soda gun soiled. At front bar. **Repeat Violation**

Basic - No copy of latest inspection report available.

Basic - No handwashing sign provided at a hand sink used by food employees. In men's room.

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Blue cheese 44°. Shredded cheddar 44°. Cut lettuce 51°. Discussed putting tcs foods on ice until machine is working properly. **Warning**

High Priority - Toxic substance/chemical stored by or with food. Sanitizer tablets above salt near fryer. Moved. **Corrected On-Site**

Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cream at back bar. Unknown open date and almost empty.

Intermediate - Handwash sink not accessible for employee use at all times. Chafing racks. Moved. **Corrected On-Site**

Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Make table 44°. **Warning**

Intermediate - Soda gun soiled. At front bar. **Repeat Violation**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 56°, 52°. Cheese 59°. Cream fraiche 54°. Guacamole 55°. All items voluntarily discarded.

Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Both bars.

Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Make table 55 - 60°. No more time temperature control for safety items in make table.

Basic - Bowl or other container with no handle used to dispense food. In flour round 2qt container. Removed. **Corrected On-Site**

Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Two bags of ice and box of chicken breast tenders. Moved to shelves.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table moved to low shelf. **Corrected On-Site**

Basic - Employee with no hair restraint while engaging in food preparation. Cook added had. **Corrected On-Site**

Basic - Floor soiled/has accumulation of debris. Behind ice machine.

Basic - Floor tiles missing. In kitchen area. **Repeat Violation**

Basic - Hole in wall. Small hole at hand wash sink by ice machine. Larger hole behind ice machine.

Basic - No handwashing sign provided at a hand sink used by food employees. Both men's rooms west side of hall ladies room.

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 48°. Cut tomato 50°. Lettuce 45°. In make table. Corrective action. Placed in walk-in cooler.

Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Half and half at back bar. Expired Nov 14. Voluntarily discarded. **Corrected On-Site**

Intermediate - Soda gun soiled. Four at front bar on clear part inside gun.

Basic - Food stored on floor. Cooking oil. **Corrected On-Site**

Basic - Reach-in cooler gasket torn/in disrepair. Wait station.

Basic - Accumulation of lime scale on the inside of the dishmachine. Dish racks. **Repeat Violation**

Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site**

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Both machines. **Repeat Violation**

Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. **Corrected On-Site**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Behind bar. **Corrected On-Site**

High Priority - Roach activity present as evidenced by live roaches found. One in ladies restroom. **Corrected On-Site**

Basic - Floor tiles missing. In back kitchen.

High Priority - Toxic substance/chemical stored by or with food. Cleaner over cooking oil cases. **Corrected On-Site**

Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Chicken breasts in reach in cooler on cookline at 49 degrees.Repeat Violation.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Poultry in reach in cooler on cookline at 49 degrees at time of inspection.Repeat Violation.

Critical - Observed uncovered food in holding unit/dry storage area. Prepared ice tea in wait station.

In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Tongs on hood suppression line.

Observed cutting board grooved/pitted and no longer cleanable. Cookline make table.

Can opener blade rusty. Repeat Violation.

Critical - Observed accumulation of debris in warewashing machine and associated equipment. Lime scale buildup.

Observed grease buildup on clean dishware/utensils. Metal bins in storage area.

Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Less than 10ppm. DO NOT USE DISHMACHINE UNTIL OPERATING WITHIN SAFE LIMITS. Utilize three compartment sink to wash, rinse, and sanitize all items.

Critical - Observed soil buildup inside ice bin. Both ice machines. Repeat Violation.

Critical - Observed buildup of slime on soda dispensing nozzles. Soda guns behind bar.Repeat Violation.

Plumbing system in disrepair. Standing water in dish machine area.

Critical - Observed handwash sink used for purposes other than handwashing. Food debris in handwash sink near cookline. Corrected On Site.Repeat Violation.

Critical - No handwashing sign provided at a handsink used by food employees. Men's restroom. Repeat Violation.

Observed open dumpster lid.

Critical - Observed small flying insects in bar area. Repeat Violation.

Critical - Observed live flies in kitchen. Drain flies around dish machine.

Observed black mold-like debris accumulated on kitchen floor behind ice machine near dish machine.

Observed hole in wall around pipe above three compartment sink. Repeat Violation.

Observed wall soiled with accumulated black debris in dishwashing area. Behind ice machine near dish machine.

Ceiling not smooth and easily cleanable. Walk in cooler with mold like substance. Repeat Violation.

Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Shrimp 48 F, Fish 50 F, Chicken 50 F, in reach in cooler.

Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Portioned sour cream, cajun ranch dressing date marked 17MAY in reach in coolers throughout kitchen.

Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Sour cream in front line reach in cooler, sour cream and cut melon in walk in cooler.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shrimp, fish, and chicken in reach in cooler above 48 F.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler cookline above 41 F initially, thermometer placed in cooler during inspection, now shows 38 F. Corrected On Site.

Critical - No conspicuously located thermometer in holding unit. Reach in cooler. Corrected On Site.

Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. Drink ice in contact with beer/soda tap lines wrapped in insulating tape, behind main bar.

Can opener blade rusty.

Observed kitchen reach in cooler gasket torn/in disrepair.

Critical - Observed buildup of mold-like substance in the interior of ice machine.

Critical - Observed encrusted material on can opener.

Critical - Observed buildup of slime on soda dispensing nozzles in all bar areas.

Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner above flip-top cooler. Corrected On Site.

Observed water draining onto floor surface. Waste water from dish machine. Pipe disconnected prior to floor drain.

Critical - Air gap not filled with water, water in contact with pipe, eliminating the installed air gap.

Critical - Handwash sink not accessible for employee use at all times. Blocked by mop bucket near dish machine.

Critical - Observed handwash sink used for purposes other than handwashing. Plastic pitcher in handwash sink in Envy Bar.

Critical - Covered waste receptacle not provided in women's bathroom.

Critical - No handwashing sign provided at a handsink used by food employees. Men's, lady's restrooms and behind main bar.

Critical - Hand wash sink lacking proper hand drying provisions. Behind main bar.

Critical - Observed small flying insects in bar area. Main bar, Envy bar and poolroom bar.

Observed hole in wall around pipe above three compartment sink.

Ceiling not smooth and easily cleanable. Walk in cooler ceiling with mold-like substance.

Critical - Certified Food Manager unable to answer basic Food Code questions. Corrected On Site.

Critical - No date marking for hot dogs in reach-in cooler.

Critical - Raw beef opened from original package over ready-to-eat foods in freezer. COS

Critical - Oil stored on floor.

Critical - Employee drink over clean dishes. COS

Laminated wood used as a food contact surface.

Critical - Microwave soiled.

Critical - Cutting board.

Soda gun holster at bar soiled.

Walk-in cooler racks getting food build-up.

Dirty dish/knife in clean dish area. Soiled container with clean containers. COS

Drain for dishwasher running on to kitchen floor. Pipe disconnected.

Critical - Paper towel dispenser does not work at expo area. COS

Standing water on prep area floor (by dishmachine).

Walls by triple sink soiled. Repeat violation.

Floors are soiled throughout under equipment.

Soiled rags not segregated, properly stored. COS

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.SALSA.

Critical - Observed buildup of slime in the interior of ice machine.

Critical - Observed encrusted material on can opener.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.COOKS LINE chicken wing unit.

Observed soda gun holster with accumulated slime/debris.

Critical - Observed handwash sink used for purposes other than handwashing.

Critical - Hand wash sink lacking proper hand drying provisions.

Observed grease accumulated under cooking equipment.

Observed wall soiled with accumulated black debris in dishwashing area.WAREWASHING AREAS DIRTY.

Wet mop not hung to dry.

Critical - Observed food stored in ice used for drinks. lemons

Critical - Observed food stored on floor. oil

In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs hooked on fire supression pipes.

Observed cutting board grooved/pitted and no longer cleanable.

Observed old food stuck to clean dishware/utensils.

Critical - Observed soil buildup inside ice bin.

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards

Observed soil accumulated on walkin freezer floor.

Light not functioning. hood system

Critical - Observed toxic item stored by utensils.

Critical - Observed unlabeled spray bottle.

Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. Employee did not know reheat temperature or time frame.

No Violations Were Observed

Critical - Emergency light does not function when tested. For reporting purposes only.

Critical - Hand sink missing in food preparation room or area.BACK BAR(NEAREST HWS IS APPROXIMATELY ONE HUNDRED FEET AWAY)Repeat Violation.

Critical - Hand wash sink lacking proper hand drying provisions.Repeat Violation.

Critical - Handwash sink not accessible for employee use at all times.SEVERAL AREAS.Repeat Violation.

Hood drip tray not pitched to drain into metal container. For reporting purposes only.

Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.Corrected On Site.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. SOME EXPIRED , OTHERS HAVE NO TRAINING .

Critical - Observed an open beverage container on a food preparation table .

Critical - Observed bathroom facility in disrepair.URINAL BROKEN.

Critical - Observed bottle stored in ice used for drinks.Repeat Violation.

Critical - Observed buildup of black like substance on the interior of ice machine several machines.Repeat Violation.

Critical - Observed buildup of slime on soda dispenser.

Critical - Observed encrusted material on can opener.

Observed food debris accumulated on kitchen floor.WIC'S

Observed grease accumulated under cooking equipment.

Critical - Observed obstructed exits, stairs, hallways or egress. HASP ON WIC.For reporting purposes only.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.

Critical - Observed potentially hazardous food thawed at room temperature.

Critical - Observed sanitizing solution exceeding the maximum concentration allowed.Repeat Violation.

Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.

Critical - Required consumer advisory for raw/undercooked animal food not provided.

Waste line missing at soda gun holster.Repeat Violation.

Wet wiping cloth not stored in sanitizing solution between uses.

Drain cover(s) missing.

Critical - Hand wash sink lacking proper hand drying provisions.

Critical - Handwash sink not accessible for employee use at all times.

Critical - Handwash sink not accessible for employee use at all times. PPEARS NOT TOBE A PROPER HWS IN BACK BAR.

Critical - Handwashing cleanser lacking at handwashing lavatory.

Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink.QUATZ .

Lights missing the proper shield, sleeve coatings or covers.BROKEN .

Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.CUTTING BOARD .

Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.QUATZ .

No metal container installed for catching grease from hood drip tray.

Nonfood-contact equipment not designed and constructed properly.MILK AND SODA CASES USED AS STORAGE RACKS .

Observed build-up of grease on nonfood-contact surface.HOOD FILTERS.

Critical - Observed buildup of black like substance on the interior of ice machine.

Critical - Observed buildup of slime on soda dispensing nozzles.

Critical - Observed buildup of slime on the exterior of chill plate in bar ice bin

Observed cutting board grooved/pitted and no longer cleanable.

Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.

Critical - Observed food stored in ice used for drinks.CANS IN BAR ICE BIN BY SODA GUN .

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.CHICKEN .

Observed residue build-up on nonfood-contact surface.AROUND HANDLES OF RIC AND RIF.

Critical - Observed sanitizing solution exceeding the maximum concentration allowed. WIPING CLOTH AND AUTO DISH MACHINE .

Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering.

Waste line missing at soda gun holster.

Water treatment device has not been inspected or serviced according to manufacturer's instructions. 04/01/08.