Gatsby's Kendall Degrades its Sanitary Rating

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.

Critical - Working containers of food removed from original container not identified by common name.

Critical - Observed uncovered food in holding unit/dry storage area.walkin

Critical - Observed accumulation of debris in warewashing machine and associated equipment.

Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.

Critical - Observed soil residue in storage containers.

Critical - Observed encrusted material on can opener.

Observed build-up of mold-like substance on surface of nonfood-contact surface.inside walkin door

Critical - No handwashing sign provided at a handsink used by food employees.

Observed wall soiled with accumulated black debris in dishwashing area.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.

Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.

Critical - Observed food stored on floor.

Critical - Observed accumulation of debris in warewashing machine and associated equipment.

Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.

Critical - No handwashing sign provided at a handsink used by food employees.

Critical - Establishment operating without a current Hotel and Restaurant license.

Critical - Working containers of food removed from original container not identified by common name. Repeat Violation.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Repeat Violation.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Repeat Violation.

Observed gaskets/seals on cold holding unit in poor repair.

Critical - Observed accumulation of debris in warewashing machine and associated equipment.

Observed gaskets with slimy/mold-like build-up.

Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.

Observed wall soiled with accumulated food debris.

Observed ceiling soiled with accumulated dust.

Critical - Abrasives and detergents not removed during the rinse process.

Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.

Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.Poultry at 50 degrees employee stated it had benn there since yesterday afternoon.

Critical - Dishmachine chlorine sanitizer not at proper minimum strength.Repeat Violation.

Critical - Displayed food not properly protected from contamination. Clams displayed in private parties have no sneeze guard.

Floors not maintained smooth and durable.

Critical - Hot water not provided/shut off at employee hand wash sink. Employee bathroom

Critical - No handwashing sign provided at a handsink used by food employees.

Critical - No waste receptacle provided at handwash lavatory with disposable towels.

Critical - Observed dented/rusted cans.

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.

Observed floor area(s) covered with standing water.

Observed food debris accumulated on kitchen floor.

Observed gaskets with slimy/mold-like build-up. Walk in cooler.

Observed grease accumulated under cooking equipment.Repeat Violation.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Crab dip at 48 degrees employee stated it had been there 24 hours.Repeat Violation.

Critical - Observed raw animal food stored over ready-to-eat food. Raw shell eggs stored over non cut fruits

Critical - Observed unlabeled spray bottle.Repeat Violation.

Observed wall soiled with accumulated black debris in dishwashing area.

Waste line missing at soda gun holster.

Critical - Circuit breaker box blocked and/or inaccessible. For reporting purposes only.

Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Corrected On Site.

Critical - Dishmachine chlorine sanitizer not at proper minimum strength.

Critical - Emergency light does not function when tested. For reporting purposes only.

Critical - Equipment in chilled glass cooler not cleaned often enough.bar.

Critical - Hand wash sink lacking proper hand drying provisions.

Critical - Handwashing cleanser lacking at handwashing lavatory.bar

Observed attached equipment soiled with accumulated grease.all cooking equipment.

Observed build-up of food debris, dust or dirt on nonfood-contact surface.shelves in waitstaff area.

Critical - Observed buildup of slime in the interior of ice machine.

Observed employee with no hair restraint.

Observed equipment in poor repair.rusted shelving.

Observed food debris accumulated on kitchen floor.under shelving and equipment.

Observed garbage on the ground and/or pad around dumpster.

Observed gaskets/seals on cold holding unit in poor repair.cookline reachin cooler.bar dessert fridge.

Observed grease accumulated under cooking equipment.

Critical - Observed handwash sink used for purposes other than handwashing.bar.

Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.

Critical - Observed live flies in kitchen.

Observed lubricant leaking from equipment onto food-contact surface.

Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.

Critical - Observed raw animal food stored over cooked food.eggs over chilil,walkin cooler.

Critical - Observed raw animal food stored over ready-to-eat food.tuna over vegetables,reachin cooler.

Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.unwrapped straws.

Critical - Observed small flying insects in bar area.

Observed soda gun holster with accumulated slime/debris.

Critical - Observed uncovered food in holding unit/dry storage area.

Critical - Observed unlabeled spray bottle.

Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.mounting loose.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.

Critical - Required consumer advisory for raw/undercooked animal food not provided. (sushi menu)

Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).

Wet mop not hung to dry.

Critical - Working containers of food removed from original container not identified by common name.