Geiger Key Smokehouse Improves its Sanitary Rating

No Violations Were Observed

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.

Critical - Working containers of food removed from original container not identified by common name.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.

Wiping cloth chlorine sanitizing solution not at proper minimum strength.

Critical - Observed soil residue in storage containers.

Critical - Observed interior of microwave soiled. RUSTED & PAINT COMING OFF IN THE INTERIOR

Observed build-up of food debris, dust or dirt on nonfood-contact. WALKIN COOLERS DOOR SURFACES

Observed soda gun holster with accumulated slime/debris. Corrected On Site.

Observed utensils stored in crevices between equipment. Corrected On Site.

Critical - Observed dead roaches on premises. ROACHES BODY PARTS OBSERVED Repeat Violation.

Critical - Observed live flies in kitchen.

Observed wall soiled with accumulated grease/food debris.Repeat Violation.

Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.

Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.