Geiger Key Smokehouse Bar & Grill Improves its Sanitary Rating

Critical - Violation: 53B-08-1No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. FOR PATRICK FRALEY, MIKE TOMES, ANTHONY DI PAOLO, DENNIS OLIVER, DONNA VANDER VEEN & MAUREEN LINDHOLM

Critical - Stop Sale issued due to employee cross contaminating of food product. COOKED RIBS & PULLED PORK & OKRA CONTAMINATED WITH RAW BEEF JUICES Corrected On Site.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.

Critical - Observed food being cooled by nonapproved method. COVERED LASAGNA Corrected On Site.

Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.

Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.

Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. EMPLOYEE HANDLED RAW BURGER THEN COOKED RIBS & PULLED PORK & OKRA WITHOUT WASHING HANDS & CHANGING GLOVES Corrected On Site.

Critical - Observed soiled reach-in cooler gaskets.

Critical - Observed food-contact surfaces encrusted soil deposits. SODA LINES GOING THRU ICE BIN

Critical - Hand sink missing in food preparation room or area. BAR MISSING HAND WASHING SINK

Observed floor and wall junctures not coved. IN DRY FOOD STORAGE AREARepeat Violation.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. FOR PATRICK FRALEY, MIKE TOMES, ANTHONY DI PAOLO, DENNIS OLIVER, DONNA VANDER VEEN & MAUREEN LINDHOLM

Critical - Working containers of food removed from original container not identified by common name.

Critical - Failure to maintain freezing records on nonexempt fish for 90 days.

Critical - Observed food stored on floor. IN THE FREEZER

Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.

Observed soda gun holster with accumulated slime/debris. Corrected On Site.

Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. COFFEE MUGS STORED UNDER SOILED TOP OF SHELF AREA Corrected On Site.

Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.

Critical - No handwashing sign provided at a handsink used by food employees. LADIE'S RESTROOM

Observed floor and wall junctures not coved.

Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.

Critical - Observed unlabeled spray bottle. Corrected On Site.