Giardino Gourmet Salads Degrades its Sanitary Rating
1444 Alton Rd
Miami Beach, FL 33139
Health Inspection Reports
1/10/2012 | 1 Violations | Rating 4.75/5
Critical - Observed handwash sink used for purposes other than handwashing. FOOD PREPARATION OF SHRIMPS. Corrected On Site.
9/8/2011 | 0 Violations | Rating 5/5
No Violations Were Observed
4/8/2011 | 2 Violations | Rating 4.75/5
Critical - Observed a designated employee drinking storage area located in a food preparation or other restricted area. OPEN BOTTLES OVER PREPARATION AREAS .
Observed personal item ( HANDBAG) stored with food / preparation areas.
2/24/2011 | 6 Violations | Rating 3.5/5
Critical - Observed dented/rusted cans. TUNA CANS. Corrected On Site.
Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. SOUP 96F AND 44F.
Critical - Commercially processed food not reheated to 135 degrees Fahrenheit for hot holding.SOUP (96F),SOUP (44F).
Critical - Establishment operating without a current Hotel and Restaurant license. 60 day warning given on 11/23/2010 .
Critical - Manager lacking proof of Food Manager Certification.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
2/4/2011 | 2 Violations | Rating 4.5/5
Critical - Violation: 53A-01-2Manager lacking proof of Food Manager Certification. This violation must be corrected by : 01/23/2011. NO PROOF AT CALL BACK INSPECTION .
Critical - Violation: 53A-07-1No Certified Food Manager for establishment.
11/23/2010 | 13 Violations | Rating 2.75/5
Observed in-use utensil not stored in clean water at or above 135 degrees Fahrenheit.
Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
Observed employee with ineffective hair restraint. EMPLOYEES.
Observed employee with no hair restraint. MANAGER.
Critical - Hand wash sink lacking proper hand drying provisions. FRONT COUNTER.
Lights missing the proper shield, sleeve coatings or covers. DRY STORAGE .
Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
Critical - Establishment operating without a current Hotel and Restaurant license.
Critical - Establishment operating without a current Hotel and Restaurant license.
Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 01/23/2011.
Critical - No Certified Food Manager for establishment.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 01/23/2011.