Ginny`S Aliby Improves its Sanitary Rating
5022 FL-22
Panama City, FL 32404
Health Inspection Reports
12/21/2016 | 1 Violations | Rating 4.75/5
Intermediate - - From inspection on 2016-07-06: Intermediate - Food manager certification expired. Nancy expired 5/11/15. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning** - From follow-up inspection on 2016-07-13: **Time Extended** - From follow-up inspection on 2016-09-14: Certification for Nancy expired 5/11/15. **Admin Complaint** - From follow-up inspection on 2016-11-21: Manager was mistaken about not having to take the test . **Time Extended** - From follow-up inspection on 2016-12-21: Manager certificate for Nancy expired 5/11/15. **Admin Complaint**
12/21/2016 | 4 Violations | Rating 4.25/5
Basic - Water leaking from pipe and/or faucet/handle on back triple sink .
High Priority - 2 Live, small flying insects in kitchen, food preparation area, or food storage area above above triple sink .
Intermediate - Food manager certification expired. Nancy certificate expired 5/11/15. Violation cited on a previous case 2016044329. **Admin Complaint**
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
11/21/2016 | 1 Violations | Rating 4.75/5
Intermediate - - From inspection on 2016-07-06: Intermediate - Food manager certification expired. Nancy expired 5/11/15. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning** - From follow-up inspection on 2016-07-13: **Time Extended** - From follow-up inspection on 2016-09-14: Certification for Nancy expired 5/11/15. **Admin Complaint** - From follow-up inspection on 2016-11-21: Manager was mistaken about not having to take the test . **Time Extended**
9/14/2016 | 3 Violations | Rating 4.25/5
High Priority - - From inspection on 2016-07-06: High - Operating with an expired Division of Hotels and Restaurants license. **Warning** - From follow-up inspection on 2016-07-13: **Time Extended** - From follow-up inspection on 2016-09-14: licensed expired 6/1/2016. **Admin Complaint**
Intermediate - - From inspection on 2016-07-06: Intermediate - Food manager certification expired. Nancy expired 5/11/15. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning** - From follow-up inspection on 2016-07-13: **Time Extended** - From follow-up inspection on 2016-09-14: Certification for Nancy expired 5/11/15. **Admin Complaint**
Intermediate - - From inspection on 2016-07-06: Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection on 2016-07-13: **Time Extended** - From follow-up inspection on 2016-09-14: no proof of any training provided . **Admin Complaint**
7/13/2016 | 4 Violations | Rating 4.25/5
Basic - - From inspection on 2016-07-06: Basic - No mop sink or curbed cleaning facility provided due to mop sink in disrepair . **Warning** - From follow-up inspection on 2016-07-13: **Time Extended**
High Priority - - From inspection on 2016-07-06: High - Operating with an expired Division of Hotels and Restaurants license. **Warning** - From follow-up inspection on 2016-07-13: **Time Extended**
Intermediate - - From inspection on 2016-07-06: Intermediate - Food manager certification expired. Nancy expired 5/11/15. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning** - From follow-up inspection on 2016-07-13: **Time Extended**
Intermediate - - From inspection on 2016-07-06: Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection on 2016-07-13: **Time Extended**
7/6/2016 | 4 Violations | Rating 4.25/5
Basic - No mop sink or curbed cleaning facility provided due to mop sink in disrepair . **Warning**
High Priority - High - Operating with an expired Division of Hotels and Restaurants license. **Warning**
Intermediate - Food manager certification expired. Nancy expired 5/11/15. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
7/23/2015 | 4 Violations | Rating 4.5/5
Basic - Ceiling/ceiling tile shows damage or is in disrepair at entrance to kitchen . **Repeat Violation**
Basic - Silverware/utensils stored upright with the food-contact surface up. **Repeat Violation**
High Priority - Toxic substance/chemical improperly stored over clean dishes .
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
7/15/2014 | 1 Violations | Rating 5/5
Basic - Wall in disrepair. Exposed insulation in back storage room.
2/4/2014 | 3 Violations | Rating 5/5
Basic - Ceiling in disrepair. Back area above water heater.
Basic - No handwashing sign provided at a hand sink used by food employees. Restroom.
Basic - Silverware/utensils stored upright with the food-contact surface up.
8/6/2013 | 1 Violations | Rating 5/5
Basic - Ceiling in disrepair. Back area above water heater.
6/18/2013 | 3 Violations | Rating 5/5
Basic - Soiled reach-in cooler gaskets on the cook line.
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Basic - Silverware/utensils stored upright with the food-contact surface up on the draining board.
3/8/2013 | 3 Violations | Rating 4.75/5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Basic - Cleaned and sanitized equipment or utensils not properly stored.
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPRs contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.
11/1/2012 | 2 Violations | Rating 4.75/5
Critical - Working containers of food removed from original container not identified by common name.Sugar container not labeled.
Observed single-service items stored on floor.Observed cups setting on the kitchen floor.
4/16/2012 | 3 Violations | Rating 4.25/5
Critical - Food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Washing hands in three compartment sink at bar on side not normally used. Corrected On Site.
Critical - No handwashing sign provided at a handsink used by food employees, bar. Corrected On Site.
Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR?#ontracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Cara Sindt has been employed sicnce January 2012 with no certification. Other employees, Karen and Denise with no certifications that Cara is aware of. They have been employed since right after Cara and have been working since past couple of months. Did observe one safe staff certification on Ellen Clemons.
11/15/2011 | 2 Violations | Rating 4.5/5
Critical - No conspicuously located thermometer in holding unit.
Critical - No handwashing sign provided at a handsink used by food employees, men's restroom. Corrected On Site.
2/23/2011 | 5 Violations | Rating 4.75/5
Critical - Observed food stored on floor.Observed cooking oil underneath the deep fryer.
Observed knife block in use to store knives in the kitchen next to the stove.
Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.Observed utensils not stored with business part down and handled up on the cookline.
Observed single-service items stored on floor.Observed case of napkin on the floor infront of the washing machine.
Wet mop not hung to dry.
9/28/2010 | 0 Violations | Rating 5/5
No Violations Were Observed
8/19/2010 | 5 Violations | Rating 4.25/5
Critical - Observed soiled reach-in cooler gaskets on cook line needs cleaning.
Critical - Observed buildup of slime in the interior of ice machine.
Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.Observed two extinguisher setting on the floor in the bar area.
Carbon dioxide/helium tanks not adequately secured by the hot waterheater.
No plan review submitted and renovations in progress.Observed no plans submitted for outside grill area.Has already been address in a earlier administration complaint.
5/26/2009 | 2 Violations | Rating 4.5/5
Critical - Observed soil buildup inside ice bin.
Critical - Observed unlabeled spray bottle.
2/16/2009 | 1 Violations | Rating 4.75/5
Critical - Observed unlabeled spray bottle.
9/30/2008 | 1 Violations | Rating 5/5
Observed cutting board grooved/pitted and no longer cleanable.