Godfathers Pizza Degrades its Sanitary Rating

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours not properly date marked. Cooked macaroni, macaroni salad in walk in cooler. Repeat Violation.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf with clean pizza screens. Corrected On Site.

Observed equipment in poor repair. Chipped plastic bins in storage area.

Observed equipment in poor repair. Reach in freezer, broken lid and gasket.

Observed old labels stuck to food containers after cleaning. Old label on plastic bins in walk in cooler.Repeat Violation.

Critical - Observed soil buildup inside ice bin. Pan deflector shield in ice machine.

Critical - Observed buildup of slime on soda dispensing nozzles. Soda machine in dining area.

Critical - Observed buildup of rust on racks in the reach-in cooler.

Observed build-up of food debris, dust or dirt on nonfood-contact surface. Pizza conveyors.

Critical - No handwashing sign provided at a handsink used by food employees. Ladies restroom.

Critical - Observed toxic item stored in food preparation area. Sanitizer bucket on prep table.

Critical - Unlabeled toxic container does not bear the manufacturer's label. Unmarked sanitizer bucket on prep table.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked macaroni, macaroni salad in walk-in cooler.

Critical - Observed raw animal food stored over ready-to-eat food. Shell eggs above ready to eat in walk-in cooler.Corrected On Site.

Critical - Observed soiled apron on clean dish shelf.Corrected On Site.

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.

Observed employee with no hair restraint. Cooks.

Food-contact surface not smooth and easily cleanable. Pizza cutting board broken/cracked.

Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Dry storage shelf lined with cardboard.

Observed knife block in use to store knives.

Observed old labels stuck to food containers after cleaning.

Critical - Observed soiled can opener. Corrected On Site.

Observed residue build-up on nonfood-contact surface. Walk-in cooler racks..

Observed build-up of dust or dirt on nonfood-contact surface. Wire racks.

Observed personal items stored on food shelves.

Observed unnecessary items on the premise. Old/unused equipment in back dry storage.

Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.

Critical - Hand sink missing barrier between it and the prep table in food preparation room.

Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.

Critical - Observed food stored on floor. Case of broccoli on walk-in cooler floor.

Critical - Observed establishment utilizing time as a public health control without having written procedures. Incomplete documentation.

Wiping cloth chlorine sanitizing solution not at proper minimum strength. 1 bucket at 0ppm another ar 200ppm.

Observed residue build-up on storage containers throughout .

Observed residue build-up on dish racks.

Observed build-up of food debris, dust or dirt on interior of chest freezer.

Critical - No handwashing sign provided at a handsink used by food employees. Kitchen hand sink.

Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Rear dish storage area

Critical - Dishmachine chlorine sanitizer not at proper minimum strength."O" ppm

Food-contact surface not smooth and easily cleanable. Using a pickle bucket lid to mark pizza dough for sauce ring. The interior of these lids are not easily cleanable and cannot be used for food preparation.

Critical - Hot water not provided/shut off at employee hand wash sink. Sink on left in bathroom

Light not functioning. Dishwash Area

Critical - Observed accumulation of debris in warewashing machine and associated equipment. lime-like substance

Observed attached equipment soiled with accumulated grease. hood

Observed ceiling soiled. Throughout restaurant. Dust, grease etc.

Observed clean equipment stored on floor. pizza pans

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing glovesCorrected On Site.

Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee touched hair then clean equipment Corrected On Site.

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. flour

Critical - Observed raw animal food stored over ready-to-eat food. Raw shell eggs over pizzas in walkin coolerRepeat Violation.

Observed wall soiled with accumulated black debris in dishwashing area.Repeat Violation.

Floors not maintained smooth and durable. tiles missing

Observed a nonfood-grade item used in food. paper cord on lid for making pizza circles Corrected On Site.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.

Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. pizza toppingsCorrected On Site.

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. sugar Corrected On Site.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. reachin used for dry storage

Observed open dumpster lid.

Critical - Observed raw animal food stored over ready-to-eat food. eggs

Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. souffle cup lids

Critical - Observed the presence of insects, rodents, or other pests. live weevils around flour bag storage area

Observed wall soiled with accumulated black debris in dishwashing area.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.

Critical - Working containers of food removed from original container not identified by common name. sugar