Golden House Chinese Rest Degrades its Sanitary Rating

Critical - Observed raw animal food stored over cooked food. eggs over cooked chicken and pork in reach-in cooler on cookline

Critical - Observed uncovered food in holding unit/dry storage area. eggrolls in walk-in cooler

Critical - Observed uncovered food in holding unit/dry storage area. fried chicken in walk-in cooler

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. in cooked chicken container in walk-in cooler Corrected On Site.

Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.Repeat Violation.

Wet wiping cloth not stored in sanitizing solution between uses.Repeat Violation.

Critical - Observed interior of microwave soiled.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. cookline

Critical - Observed interior of reach-in freezer chest soiled with accumulation of food residue. ice cream chest

Observed build-up of food debris, dust or dirt on nonfood-contact surface. several shelfs

Observed build-up of dust and dirt on nonfood-contact surface. A/C vents

Observed clean utensils stored in dirty drawers. kitchen

Critical - Handwash sink not accessible for employee use at all times. chair and box blocking handwash sink in kitchen

Critical - Outer openings of establishment cannot be properly sealed when not in operation. backdoor with gap

Observed grease accumulated under cooking equipment.

Observed food debris/grease accumulated on kitchen floor. under coolers, prep tables, shelfs

Observed wall soiled with accumulated black debris in dishwashing area.

Lights missing the proper shield, sleeve coatings or covers.over hoodlight

No Violations Were Observed

Food-contact surface not smooth and easily cleanable. Linens

Critical - No conspicuously located thermometer in holding unit.

Critical - No handwashing sign provided at a handsink used by food employees.

Critical - Observed cloth used as a food-contact surface.

Observed cutting board grooved/pitted and no longer cleanable.

Critical - Observed food stored on floor. Shrimp walk in cooler

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.

Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.

Critical - Observed uncovered food in holding unit/dry storage area.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.

Wet wiping cloth not stored in sanitizing solution between uses.

Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.

Critical - Identity of food or food product misrepresented. Crab on menu is imitation crabmeat.

Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelves by handsink.

Observed attached equipment soiled with accumulated grease. Hood filters.

Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.

Observed ceiling in disrepair.

Observed cutting board grooved/pitted and no longer cleanable.

Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Pots and equipment by handsink.

Critical - Observed food/ice received from unapproved source. Corrected On Site.

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.

Critical - Observed raw animal food stored over cooked food. Raw ground meat stored over brown cooked rice and pork.

Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.

Critical - Observed uncovered food in holding unit/dry storage area. Items in reach in freezer.

Critical - Observed uncovered food in holding unit/dry storage area. Walk in cooler.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.