Golden Krust Improves its Sanitary Rating
12 GRAND CENTRAL STATION
New York, NY 10017
Health Inspection Reports
7/31/2015 | 1 Violations | Rating 5/5
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
8/15/2014 | 1 Violations | Rating 5/5
No violations were recorded at the time of this inspection.
4/30/2014 | 1 Violations | Rating 5/5
Establishment re-opened by DOHMH
4/25/2014 | 2 Violations | Rating 4.5/5
Hot food item not held at or above 140º F.
Food from unapproved or unknown source or home canned. Reduced oxygen packaged (ROP) fish not frozen before processing; or ROP foods prepared on premises transported to another site.
3/28/2014 | 4 Violations | Rating 4.5/5
Hot food item not held at or above 140º F.
Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Single service item reused, improperly stored, dispensed; not used when required.
3/21/2013 | 2 Violations | Rating 4.75/5
Hot food item not held at or above 140º F.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
3/12/2012 | 1 Violations | Rating 4.75/5
Hot food item not held at or above 140º F.
8/5/2011 | 2 Violations | Rating 4.75/5
Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
Proper sanitization not provided for utensil ware washing operation.
6/13/2011 | 2 Violations | Rating 4.75/5
Potable water supply inadequate. Water or ice not potable or from unapproved source. Cross connection in potable water supply system observed.
Proper sanitization not provided for utensil ware washing operation.