Golden Rice Bowl Improves its Sanitary Rating
N State Road 7
Lauderdale Lakes, FL 33319
;
Basic - - From inspection on 2017-01-25: Basic - Accumulation of food debris/soil residue on handwash sink in men's restroom. **Warning** - From follow-up inspection on 2017-01-26: **Time Extended**
Basic - - From inspection on 2017-01-25: Basic - Buildup of food debris/soil residue on equipment door handles, reach in coolers. **Warning** - From follow-up inspection on 2017-01-26: **Time Extended**
Basic - - From inspection on 2017-01-25: Basic - Ceiling tile missing, next to walkin freezer. **Warning** - From follow-up inspection on 2017-01-26: **Time Extended**
Basic - - From inspection on 2017-01-25: Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout. **Warning** - From follow-up inspection on 2017-01-26: **Time Extended**
Basic - - From inspection on 2017-01-25: Basic - Drain cover(s) missing in dishwashing area. **Warning** - From follow-up inspection on 2017-01-26: **Time Extended**
Basic - - From inspection on 2017-01-25: Basic - Equipment and utensils not properly air-dried - wet nesting in dishwashing area. **Warning** - From follow-up inspection on 2017-01-26: **Time Extended**
Basic - - From inspection on 2017-01-25: Basic - Floor soiled/has accumulation of debris, in storage/prep area. **Warning** - From follow-up inspection on 2017-01-26: **Time Extended**
Basic - - From inspection on 2017-01-25: Basic - Floor tiles cracked, broken or in disrepair, by rear door. **Warning** - From follow-up inspection on 2017-01-26: **Time Extended**
Basic - - From inspection on 2017-01-25: Basic - Hole in or other damage to wall, by storage area and in ladies ' restroom. **Warning** - From follow-up inspection on 2017-01-26: **Time Extended**
Basic - - From inspection on 2017-01-25: Basic - No handwashing sign provided at a hand sink used by food employees, in dishwashing area. **Warning** - From follow-up inspection on 2017-01-26: **Time Extended**
Basic - - From inspection on 2017-01-25: Basic - Water draining onto floor surface, from walkin cooler in dishwashing/prep area. **Warning** - From follow-up inspection on 2017-01-26: **Time Extended**
Basic - - From inspection on 2017-01-25: Basic - Water leaking from pipe and/or faucet/handle, hand sink by cook line. **Warning** - From follow-up inspection on 2017-01-26: **Time Extended**
Basic - - From inspection on 2017-01-25: Basic - Wet wiping cloth not stored in sanitizing solution between uses, by cook line area. **Warning** - From follow-up inspection on 2017-01-26: **Time Extended**
High Priority - - From inspection on 2017-01-25: High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized, dish machine 0ppm when tested. **Warning** - From follow-up inspection on 2017-01-26: **Time Extended**
High Priority - - From inspection on 2017-01-25: High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler, raw meats stored above ready to eat vegetables in walkin cooler. **Warning** - From follow-up inspection on 2017-01-26: **Time Extended**
Intermediate - - From inspection on 2017-01-25: Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning** - From follow-up inspection on 2017-01-26: **Time Extended**
Intermediate - - From inspection on 2017-01-25: Intermediate - Handwash sink not accessible for employee use at all times by cook line with bucket and in dishwashing area with prep table. **Warning** - From follow-up inspection on 2017-01-26: **Time Extended**
Intermediate - - From inspection on 2017-01-25: Intermediate - Handwash sink not accessible for employee use due to items stored in the sink, wiping cloth bucket by cook line. Operator removed bucket. **Corrected On-Site** **Warning** - From follow-up inspection on 2017-01-26: **Time Extended**
Intermediate - - From inspection on 2017-01-25: Intermediate - Handwash sink used for purposes other than handwashing. **Warning** - From follow-up inspection on 2017-01-26: **Time Extended**
Intermediate - - From inspection on 2017-01-25: Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning** - From follow-up inspection on 2017-01-26: **Time Extended**
Intermediate - - From inspection on 2017-01-25: Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning** - From follow-up inspection on 2017-01-26: **Time Extended**
Intermediate - - From inspection on 2017-01-25: Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area, customer observed by cook line area. **Warning** - From follow-up inspection on 2017-01-26: **Time Extended**
Basic - Accumulation of food debris/soil residue on handwash sink in men's restroom. **Warning**
Basic - Buildup of food debris/soil residue on equipment door handles, reach in coolers. **Warning**
Basic - Ceiling tile missing, next to walkin freezer. **Warning**
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout. **Warning**
Basic - Dead roaches on premises, observed 1 dead roach next to continental reach in cooler. **Warning**
Basic - Drain cover(s) missing in dishwashing area. **Warning**
Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Warning**
Basic - Equipment and utensils not properly air-dried - wet nesting in dishwashing area. **Warning**
Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
Basic - Floor soiled/has accumulation of debris, in storage/prep area. **Warning**
Basic - Floor tiles cracked, broken or in disrepair, by rear door. **Warning**
Basic - Hole in or other damage to wall, by storage area and in ladies ' restroom. **Warning**
Basic - No handwashing sign provided at a hand sink used by food employees, in dishwashing area. **Warning**
Basic - Water draining onto floor surface, from walkin cooler in dishwashing/prep area. **Warning**
Basic - Water leaking from pipe and/or faucet/handle, hand sink by cook line. **Warning**
Basic - Wet wiping cloth not stored in sanitizing solution between uses, by cook line area. **Warning**
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly, 0 ppm when tested. **Warning**
High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food, cook put in clean gloves then use gloved hands to pick up cooked chicken. **Warning**
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized, dish machine 0ppm when tested. **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, cooked chicken wings at front counter, operator said that it has been there for less than 2 hours. Operator stored it at reach in cooler. **Corrective Action Taken** **Warning**
High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler, raw meats stored above ready to eat vegetables in walkin cooler. **Warning**
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
Intermediate - Handwash sink not accessible for employee use at all times by cook line with bucket and in dishwashing area with prep table. **Warning**
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink, wiping cloth bucket by cook line. Operator removed bucket. **Corrected On-Site** **Warning**
Intermediate - Handwash sink used for purposes other than handwashing. **Warning**
Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area, customer observed by cook line area. **Warning**
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Basic - Exterior door has a gap at the threshold that opens to the outside.
Basic - Stored food not covered in walk-in freezer.
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area.
Intermediate - Handwash sink used for purposes other than handwashing.
Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed a case of broccoli and a case of Chicken stored on the walk-in cooler door **Repeat Violation**
Basic - Employee eating in a food preparation or other restricted area. Observed the cook drinking water while cooking food on the cook line.
Basic - Exterior door has a gap at the threshold that opens to the outside. The rear door.
Basic - Food stored in a prohibited area. Observed cooked wontons stored in the dining room where the public can access.
Basic - Hood soiled with accumulated grease, dust or food debris. . **Repeat Violation**
Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. In the sugar. **Repeat Violation**
Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Observed frozen raw shrimp in the 3 compartment sink at room temperature. **Repeat Violation**
Basic - Soil residue build-up on nonfood-contact surface. On the dish racks and the walk-in cooler door/handle.
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
Basic - Wiping cloth sanitizing solution stored on the floor. **Repeat Violation**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed cooked wontons 49°F in the reach-in-cooler and cracked shelled eggs 56°F on the cook line at room temperature. **Repeat Violation**
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
Intermediate - Handwash sink used for purposes other than handwashing. Observed an employee cleaning a wiping cloth at the hand wash sink on the cook line.
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork, cooked pasta, and cooked spare ribs not date marked. **Repeat Violation**
Intermediate - Soil residue in food storage containers. The sugar, msg, floor, and salt containers in the dry storage. **Repeat Violation**
Basic - Accumulation of debris inside warewashing machine. **Warning**On 11/19/15 at time of callback inspection time extension given.
Basic - Accumulation of debris on exterior of warewashing machine. **Warning**On 11/19/15 at time of callback inspection time extension given.
Basic - Hood soiled with accumulated grease, dust or food debris. . **Repeat Violation** **Warning**On 11/19/15 at time of callback inspection observed time extension given.
Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**On 11/19/15 at time of callback inspection time extension given.
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation** **Warning**On 11/19/15 at time of callback inspection time extension given.
Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Dish racks **Repeat Violation** **Warning**On 11/19/15 at time of callback inspection time extension given.
Basic - Accumulation of debris inside warewashing machine. **Warning**
Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed cooked ribs and raw chicken, and a bag of onions stored on the floor in the walk-in-cooler. Observed cases of shrimp stored on the floor in the walk-in-freezer **Repeat Violation** **Warning**
Basic - Dead roaches on premises. Observed 8 dead roaches. 2 in the hallway lead to the back prep room. 1 in the back prep room. 3 in the dry storage room. The operator discarded the roaches, cleaned and sanitized the area where the dead roaches were found. 2 dead in front of the Continental reach-in-cooler **Warning**
Basic - Employee preparing food in customer section of dining area. Observed an employee preparing wontons in the dining room **Warning**
Basic - Hood soiled with accumulated grease, dust or food debris. . **Repeat Violation** **Warning**
Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. In the sugar and flour **Repeat Violation** **Warning**
Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Observed the frozen raw scallops thawing at room temperature in the 3 compartment sink **Warning**
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation** **Warning**
Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site** **Repeat Violation** **Warning**
High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Observed cooked chicken wings and cooked chicken chunks on the cook line be hot held at room temperature. The items are not in a warmer or steam table **Warning**
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0ppm. Chlorine 50ppm **Corrected On-Site** **Warning**
High Priority - Employee washed hands with no soap. The dish washer **Warning**
High Priority - Raw animal food stored over cooked food. Observed raw chicken stored over cooked pasta in the walk-in-cooler **Repeat Violation** **Warning**
High Priority - Raw animal food stored over ready-to-eat food. Observed raw chicken on skewers stored over ready to eat vegetables in the walk-in-cooler **Repeat Violation** **Warning**
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed the dish washer wash his hands at the 3 compartment sink without soap **Warning**
Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Dish racks **Repeat Violation** **Warning**
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed a water hose stored in the kitchen hand wash sink **Repeat Violation** **Warning**
Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Wontons **Warning**
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed all TCS foods in all coolers not date marked **Repeat Violation** **Warning**
Intermediate - Soil residue in food storage containers. The rice, cornstarch, sugar containers **Warning**
Basic - Floor soiled/has accumulation of debris. Store room, around water heater. **Warning**
Basic - Food stored in a prohibited area. In hallway to restrooms uncontrolled by Operator. **Warning**. At callback: Same condition.
Basic - Raw animal food stored above unwashed produce. Chicken above green onions. **Warning**. At callback: Raw Shrimp above Potatoes and Onions.
High Priority - Container of medicine improperly stored. Supplements stored with food. **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut and Washed cabbage @ 76°; Pooled Eggs @ 76°. **Warning**. At callback: Cut and Washed Cabbage @ 77°; Pooled Eggs @ 79°; Sprouts @ 77°. All food left out at room temperature.
High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken @ 75°; Egg Rolls @ 78°. **Warning**. t callback: Cooked Cabbage @ 87°.
High Priority - Raw animal food stored over ready-to-eat food. Beef above noodles. **Warning**. At callback: Raw Pooled Eggs above ready to eat linguini.
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose by rear kitchen hand sink. **Warning**
Intermediate - Employee trained using a state approved in-house training program not performing their work duties in a manner consistent with the Food Code requirements. Holding PH/TCS Foods at proper temperatures. Storing raw animal foods to avoid cross contamination and contamination from splash/dust. **Warning**
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Dumplings (prepare date unknown) not date marked. **Warning**. At callback: Chicken, Linguini, Pork not date marked. (Prep date unknown)
Intermediate - Spray bottle containing toxic substance not labeled. Clear liquid. **Warning**
Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in rice can. **Warning**
Basic - Case/container/bag of food stored on floor in kitchen. Onions. **Warning**
Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Chicken, Broccoli. **Warning**
Basic - Floor soiled/has accumulation of debris. Store room, around water heater. **Warning**
Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Rear kitchen. **Warning**
Basic - Food stored in a prohibited area. In hallway to restrooms uncontrolled by Operator. **Warning**
Basic - Raw animal food stored above unwashed produce. Chicken above green onions. **Warning**
Basic - Soil residue build-up on nonfood-contact surface. Dish machine. **Warning**
Basic - Stored food not covered in walk-in cooler. Raw chicken. **Warning**
High Priority - Container of medicine improperly stored. Supplements stored with food. **Warning**
High Priority - Nonfood-grade containers used for food storage ' direct contact with food. Gray plastic trash cans used to store rice. **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut and Washed cabbage @ 76°; Pooled Eggs @ 76°. **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken @ 75°; Egg Rolls @ 78°. **Warning**
High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw Chicken above Cooked Pork. **Warning**
High Priority - Raw animal food stored over ready-to-eat food. Beef above noodles. **Warning**
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Beef above Shrimp, Chicken above Shrimp. **Warning**
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose by rear kitchen hand sink. **Warning**
Intermediate - Employee trained using a state approved in-house training program not performing their work duties in a manner consistent with the Food Code requirements. Holding PH/TCS Foods at proper temperatures. Storing raw animal foods to avoid cross contamination and contamination from splash/dust. **Warning**
Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Dish racks. **Warning**
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Dumplings (prepare date unknown) not date marked. **Warning**
Intermediate - Spray bottle containing toxic substance not labeled. Clear liquid. **Warning**
Basic - Bowl or other container with no handle used to dispense food. Rice container. **Repeat Violation**
Basic - Cloth used as a food-contact surface. Cloth used as a cover and in contact with wanton and egg rolls in reach in freezer. **Corrected On-Site**
Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
Basic - Hood soiled with accumulated grease. **Repeat Violation**
Basic - Leaking pipe at plumbing fixture. Hand wash sink in the rear.
Basic - Mop/service sink in disrepair.
Basic - Wet mop not stored in a manner to allow the mop to dry.
Basic - Wiping cloth sanitizing solution stored on the floor. **Repeat Violation**
Basic - Working containers of food removed from original container not identified by common name. Cornstarch. **Repeat Violation**
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
Intermediate - Handwash sink used for purposes other than handwashing. Wiping cloth being washed in hand wash sink. **Corrected On-Site**
Basic - Bowl or other container with no handle used to dispense food. Rice container.
Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Repeat Violation**
Basic - Hood soiled with accumulated grease. **Repeat Violation**
Basic - Open dumpster lid. **Repeat Violation**
Basic - Raw animal food stored above unwashed produce in walk in cooler. Raw chicken over bags of onions, and cabbage.
Basic - Wet wiping cloths stored in detergent and sanitizer mixed together.
Basic - Wiping cloth sanitizing solution stored on the floor.
Basic - Working containers of food removed from original container not identified by common name. Flour.
Basic - Ceiling tile missing. In the back.
Basic - Ceiling tiles had accumulation of water marks.
Basic - Employee with no hair restraint while engaging in food preparation.
Basic - Floor drains/drain in restroom missing cover.
Basic - Hood soiled with accumulated grease.
Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Rice, flour.
Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Throughout.
Basic - Open dumpster lid.
Basic - Uncovered food stored near sink exposed to splash. Cart with sauces next to hand wash sink.
Basic - Wet mop not stored in a manner to allow the mop to dry.
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
High Priority - Raw animal food stored over cooked food. Raw chicken over egg roll.
Intermediate - Employee used handwash sink as a dump sink. Vegetable residue.
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Wet wiping cloth bucket.
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In the back.
Intermediate - No probe thermometer provided to measure temperature of food products.
Basic - Bowl or other container with no handle used to dispense food. Sugar, rice and salt container.
Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance.
Basic - Equipment and utensils not properly air-dried - wet nesting.
Basic - Exterior door has a gap at the threshold that opens to the outside.
Basic - Hood soiled with accumulated grease.
Basic - Mop/service sink in disrepair.
Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
Basic - Open dumpster lid.
Basic - Raw animal food stored above unwashed produce. Raw shell eggs on top of a box of cabbage, and on top of a box of broccoli.
Basic - Reach-in cooler gasket torn/in disrepair.
Basic - Stored food not covered in reach in cooler. Beat eggs in a bucket, Fried chicken.
Basic - Uncovered food stored near sink exposed to splash. Sauces and spices next to handwash sink.
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cut cabbage on counter at 75° f.
High Priority - Evidence of mop/cleaning wastewater dumped onto ground.
High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw chicken breast next to egg roll.
High Priority - Raw animal food stored over cooked food. Raw chicken over roast pork, raw chicken over a case of water, in walk in cooler.
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
Intermediate - Employee used handwash sink as a dump sink. Food debris in sink.
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Wet wiping cloth bucket.
Intermediate - Handwash sink used for purposes other than handwashing. Employee washed wipe cloth in handwash sink.
Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Fried chicken for sweet and sour dishes.
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pork, wanton, and pasta.
Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
Basic - No conspicuously located ambient air temperature thermometer in holding unit.
Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Pork. **Corrected On-Site**
High Priority - Raw animal food stored over cooked food. Pork over pasta in walk in cooler. **Corrected On-Site**
High Priority - Raw animal food stored over canned/bottled drinks. Chicken over canned sodas. **Corrected On-Site**
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Chicken on top shelf, pork and shrimp on same shelf in walk in cooler. Cracked shell eggs over cooked wanton. **Corrected On-Site**
Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in rice container. **Corrected On-Site**
Basic - Cutting board has cut marks and is no longer cleanable.
Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. **Corrected On-Site**
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
Basic - Equipment and utensils not properly air-dried - wet nesting.
Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Portable prep table (on wheels) by hand wash sink.
Basic - Single-use gloves left on a food-contact surface. Covering wanton in reach in cooler.
Basic - Mop/service sink in disrepair.
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Wipe cloth bucket in hand wash sink.
Intermediate - Handwash sink not accessible for employee use at all times. Mop cart and prep table too close.
Intermediate - Handwash sink used for purposes other than hand washing. Food debris in hand wash sink. **Corrected On-Site**
Basic - Open dumpster lid.
Basic - Exterior door has a gap at the threshold that opens to the outside.
Basic - Screen in window torn/in poor repair. Back door.
Basic - Cove molding at floor/wall juncture broken/missing. By hot water heater.
Basic - Floor tiles missing. Back door.
Basic - Ceiling tile in disrepair. By hot water heater and reach in freezer area.
High Priority - Toxic substance/chemical stored by or with single-service items. Bleach and detergent on shelf with dishes.
Critical - Observed dented/rusted cans, Pineapple Chunks. .
Critical - No thermometer provided to measure temperature of food product.
Critical - No conspicuously located thermometer in holding unit. Reach in cooler in prep area. Corrected On Site.
Critical - Observed food stored in a prohibited area. Ready to eat food prepped in customer accessible dining area. Noodles.
Critical - Observed food stored in a prohibited area. Reach in refrigerators in customer accessible hallway.
Critical - Observed food stored on floor. Many items on walkin cooler.
Critical - Observed uncovered food in holding unit/dry storage area. Beef in walkin cooler.
Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
Observed employee with no hair restraint. Ladies.
Observed reuse of single use article. #10 can on stove.
Critical - Vacuum breaker mising at hose bibb.
Critical - Observed handwash sink used for purposes other than handwashing. Front line area.
Critical - Outer openings of establishment cannot be properly sealed when not in operation. Back door.
Observed wall in disrepair. Behind sink in ladies restroom.
Observed ceiling in disrepair. Tiles in back prep area.
Observed clean linens stored in improper location. Ladies restroom vestibule.
Critical - Observed food stored on floor.---cabbage.
Critical - Observed uncovered food in holding unit/dry storage area.---wontons. Corrected On Site.
Observed employee with no hair restraint.---cook. Corrected On Site.
Critical - Observed handwash sink used for purposes other than handwashing.---dirty rags, food debris. Corrected On Site.
Critical - Observed dead roaches on premises.---1 dead adult on bathroom hallway floor. Corrected On Site.
Observed hole in ceiling.---over hood in back.
Violation: 38-07-1Lights missing the proper shield, sleeve coatings or covers.---mens bathroom.
Critical - Observed raw animal food stored over ready-to-eat food.---raw eggs stored over ready to eat foods in walk in cooler.
Critical - Observed soiled reach-in cooler gaskets.---in kitchen.
Observed reuse of single-service articles.---plastic grocery bags being utilized to store vegetables in WIC.
Critical - Handwash sink not accessible for employee use at all times.---blocked HWS.
Critical - Observed dead roaches on premises.---1 adult by men's room door; 1 adult under ladder in chemical storage.
Observed ceiling soiled with accumulated grease.---over woks.
Observed dusty ceiling tiles and/or air conditioning vent covers.---over esting area.
Lights missing the proper shield, sleeve coatings or covers.---mens bathroom.
Light not functioning.---dishwashing area, men's bathroom.
Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.
Critical - No Certified Food Manager for establishment.---operator educated on the need for 1 food manager present if more than 4 employees are present. This violation must be corrected by : 2/24/12.
Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Sweet & sour chicken in walkin freezer.
Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Chicken, eggrolls
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Wontons behind front counter Corrected On Site by refridgerating
Critical - Observed cloth used as a food-contact surface with pepped onions in the walkin cooler.
Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. raw rice
Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit by rice cookers.Corrected On Site.
Observed nonfood-grade containers used for food storage. Using Thank You grocery bags to store food.
Critical - Food-contact surfaces not cleaned between contact with different raw animal products.Re-Using plates for different raw meats & seafood at the wok station.
Critical - Handwash sink not accessible for employee use at all times by rear door.
Critical - No handwashing sign provided at a handsink used by food employees by rear door.
Observed food debris accumulated on the walkin cooler & freezer floors.
Observed attached equipment soiled with accumulated grease. Hood
Critical - Observed food stored on floor in walkin cooler.
Observed ice scoop with handle in contact with ice. Corrected On Site.
Critical - Observed hand wash sink used for purpose other than washing hands, by frontline.
Observed employee with soiled clothing, cook. Repeat Violation.
Observed Kenmore reachin freezer gasket torn/in disrepair.
Critical - Food-contact surfaces and utensils not sanitized properly after cleaning.
Critical - Dishmachine chlorine sanitizer not at proper minimum strength-0ppm when tested.
Wiping cloth chlorine sanitizing solution not at proper minimum strength-200ppm.
Observed gaskets with slimy/mold-like build-up, reachin coolers.
Observed single-service articles stored without protection from contamination, carryout containers. Corrected On Site.
Critical - Handwash sink not accessible for employee use at all times, by frontline.
Observed food debris accumulated on hallway towards ladies' restroom floor.
Observed floor area(s) covered with standing water by Continental reachin cooler and in dishwashing /prep area.
Critical - Observed chlorine sanitizing solution for wiping cloth exceeding the maximum concentration allowed-200ppm.
Observed attached equipment soiled with accumulated grease, hood filters.
Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect, prep worker handling vegetables.
Observed base boards missing in hallway towards prep/dishwashing area.
Observed gaskets/seals on cold holding unit in poor repair, Kenmore reachin freezer.
Critical - Observed hand wash sink used for purpose other than washing hands, by frontline.
Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat, uncooked rice.
Observed leaking pipe at plumbing fixture, by walkins.
Critical - Observed live flies in kitchen.
Critical - Observed potentially hazardous food thawed at room temperature, chicken wings in prep area.
Critical - Observed roach activity as evidenced by 1 live roaches found in men's restroom. Corrected On Site.
Critical - Observed torn packages/bags of food exposing the contents to contamination, flour.
Critical - Observed unlabeled spray bottle.
Critical - Observed unpackaged food in an unprotected holding unit in a customer/nonsecure area, reachin freezer in customers accessible hallway towards restrooms.
Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, freezer unable to keep products frozen.
Critical - Cooked poultry not held at 135 degrees Fahrenheit or above, in prep area.
Floors not maintained smooth and durable, by cookline.
Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
Observed attached equipment soiled with accumulated grease, hood filters.
Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect, vegetables.
Observed build-up of grease on nonfood-contact surface, side of fryers.
Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, before putting on clean gloves.
Observed floor and wall junctures not coved, hallway by restrooms.
Observed floor area(s) covered with standing water, by frontline.
Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.
Critical - Observed food not maintained frozen in a freezer.
Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits, cutting board.
Observed leaking pipe at plumbing fixture, in ladies' restroom and handwashing sink by frontline.
Critical - Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils, raw meats.
Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation, raw chicken stored above ra shrimps in walkin cooler.
Observed reuse of single-service articles, carryout containers used to dispense uncooked foids then used in servicing cooked rte foods.
Observed single-service articles stored without protection from contamination, carryout containers not inverted.
Observed wall soiled with accumulated food debris, behind rice cookers, and behind reachin coolers by cookline.
Observed water draining onto floor surface, in ladies' restroom and by frontline.