Gourmet Hamburger Degrades its Sanitary Rating

Basic - Carbon dioxide/helium tanks not adequately secured, by the post Mix.

Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**

Basic - Gaskets with slimy/mold-like build-up, on the three door reach in cooler. **Repeat Violation**

Basic - No conspicuously located ambient air temperature thermometer in holding unit, in front of the grill.

Basic - Walk-in cooler gasket torn/in disrepair.

Basic - Wiping cloth sanitizing solution stored on the floor.

High Priority - Raw animal foods not properly separated from each other in holding unit. Observed raw chicken over raw burger, in reach in cooler next to grill. **Corrected On-Site**

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employees engaging in food prep not wearing a hair restraint.

Basic - Soiled reach-in cooler gaskets next to grill area.

Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cups

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed a employee wearing a watch while engaging in food prep. **Corrected On-Site**

Basic - Employee with no hair restraint while engaging in food preparation. Observed a cook engaging in food prep not wearing a restraint.

Intermediate - Spray bottle containing toxic substance not labeled on the font line

Basic - No handwashing sign provided at a hand sink used by food employees.

Basic - Spray bottle containing a food product not labeled on the cook line

Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.(water) lettuce reach in cooler

Basic - Gaskets with slimy/mold-like build-up.

High Priority - Raw animal food not properly separated from ready-to-eat food. Observed raw chicken next to cheese inside the reach in cooler.

High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Comet

Intermediate - Spray bottle containing toxic substance not labeled.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.

High Priority - Employee failed to wash hands before putting on gloves to work with food.

Basic - Employee drinking from an open beverage container in a food preparation or other restricted area.

Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.

Basic - No handwashing sign provided at a hand sink used by food employees.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPRys contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Observed ice scoop with handle in contact with ice on the frot line.Corrected On Site.

Critical - Observed employee improperly washing hands.

Critical - Observed employee improperly washing hands.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.Observed employee drink on the front counter without a lid.

Observed employee with no hair restraint.

Observed build-up of grease on cooking equipment.

Critical - No handwashing sign provided at a handsink used by food employees.

Observed wall soiled with accumulated grease behinded the cooking equipment.

Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. sandwich station

Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. scratching head

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, putting on gloves , or touch unwrapped single-service items, without washing hands. at grill station

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.

Wet wiping cloth not stored in sanitizing solution between uses. stored in employee pocket

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 46 , beef Corrected On Site.

No Violations Were Observed

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.

Critical - No handwashing sign provided at a handsink used by food employees.

Critical - Observed toxic item stored in food preparation area.

Critical - No handwashing sign provided at a handsink used by food employees.

Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.

Exhaust system is not working during the operation of cooking equipment Corrected On Site.

Critical - No handwashing sign provided at a handsink used by food employees at the sink by the door.

Observed ice scoop with handle in contact with ice front drink machine.

Observed single-service items stored on floor cups.

Critical - Observed unlabeled spray bottle.

Wet wiping cloth not stored in sanitizing solution between uses.