Grady's Bar Inc Improves its Sanitary Rating

Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.

Basic - Employee eating in a food preparation or other restricted area.

Basic - Floor area(s) covered with standing water. Bar

Basic - No handwashing sign provided at a hand sink used by food employees.Mens room, Lady's room

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

High Priority - Pasteurized eggs or egg products not substituted for raw shell eggs in foods such as Caesar salad, hollandaise or barnaise sauce, mayonnaise, eggnog, ice cream, and egg-fortified beverages. Identified foods made with raw shell eggs must be fully cooked prior to service. Consumer Advisory written by hand and posted. **Corrected On-Site**

Intermediate - Large pieces of meat/whole roasts/whole chickens/whole turkeys not cut up into smaller portions to cool.

Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Turkey,. Walk in Cooler

Basic - Dusty ceiling tiles and/or air conditioning vent covers.

Basic - Extractor Fan cover dirty

Basic - Floor area(s) covered with standing water.

Basic - No handwashing sign provided at a hand sink used by food employees. Men's room

High Priority - Raw animal food not properly separated from ready-to-eat food. Pork with meatballs, soup

High Priority - Raw animal food stored over cooked food. Pork over meatballs

High Priority - Raw animal food stored over ready-to-eat food. Pork over Soup

High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged.

Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Kitchen

Intermediate - Handwash sink used for purposes other than handwashing. To hang cleaning agents

Basic - Floor tiles missing.

Basic - Missing drain plug at dumpster.

Basic - Open dumpster lid.

High Priority - Live, small flying insects in food preparation area.

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.

Basic - Unnecessary items stored in garbage enclosure.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

High Priority - Raw animal foods not properly separated from each other in holding unit. Raw Pork, and Rte Sausage

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in chest freezer - all products not commercially packaged. Raw chicken and Pork

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Floor tiles missing. In front of 3 Compartment sink

Basic - No handwashing sign provided at a hand sink used by food employees. Men's room

Intermediate - Handwash sink not accessible for employee use at all times.

Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.

High Priority - Raw animal food stored over ready-to-eat food.

Basic - Stored food not covered in walk-in cooler.

Basic - Food stored on floor.

Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.

Intermediate - Handwash sink used for purposes other than handwashing.

Intermediate - Manager lacking proof of food manager certification.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPRs contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.

Violation: 42-02-1Walking or driving surfaces not maintained.

Violation: 51-18-1No copy of latest inspection report.

Critical - Required consumer advisory for raw/undercooked animal food not provided.

Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.

Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.

Critical - Observed uncovered food in holding unit/dry storage area.

Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.

Critical - Observed buildup of slime in the interior of ice machine.

Critical - Handwash sink not accessible for employee use at all times.

Observed hole in wall.

Observed attached equipment soiled with accumulated dust.

Observed knife block in use to store knives.

Observed residue build-up on nonfood-contact surface. All shelves-

Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.

Critical - Observed screen in door torn/in poor repair.Fan on wall on right hand side of cook line

Observed grease accumulated on kitchen floor.

Observed food debris accumulated under all equipments

Observed wall soiled with accumulated grease.

Observed dusty ceiling tiles and/or air conditioning vent covers.

Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.

Lights missing the proper shield, sleeve coatings or covers. Above three compartment sink

Walking or driving surfaces not maintained.

Observed improper storage of maintenance tools that interferes with cleaning.

Observed unnecessary items on the premise.

No copy of latest inspection report.

Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR?#ontracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 07/10/12.

Critical - Observed buildup of slime in the interior of ice machine.

Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. spoons bar area by soups

Critical - Covered waste receptacle not provided in women's bathroom.

Critical - Hand wash sink lacking proper hand drying provisions. kitchen

Carbon dioxide/helium tanks not adequately secured.

Critical - Observed soil buildup inside ice bin. Repeat Violation.

Critical - Observed objectionable odors in bathroom. Mens room

Critical - Observed raw animal food stored over ready-to-eat food. Chicken, Reach In Freezer

Critical - Observed raw animal food stored over ready-to-eat food. Fish Reach In Freezer

Critical - Observed buildup of slime in the interior of ice machine. "BLACK MOLDLIKE RESIDUE"

Critical - No handwashing sign provided at a handsink used by food employees. Mens room

Observed attached equipment soiled with accumulated grease. Hood Filters

Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.

In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop

Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.

Observed nonfood-grade containers used for food storage. shopping bags in ric

Critical - Observed soiled reach-in cooler gaskets.

Critical - Required consumer advisory for raw/undercooked animal food not provided.

Critical - No handwashing sign provided at a handsink used by food employees-mens bathroom.

Critical - Observed interior of microwave soiled.

Observed nonfood-grade containers used for food storage-shopping bag used for phf storage in rif

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening-various cheeses in wic.

Wet wiping cloth not stored in sanitizing solution between uses.