Gran Forno Degrades its Sanitary Rating
100 Terminal Dr
Fort Lauderdale, FL 33315
Health Inspection Reports
4/18/2012 | 3 Violations | Rating 4.5/5
Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Jerk chicken and chicken fricasee at 104 degrees in hot holding unit behind counter. Food reheated to 135 degrees or above. Corrected On Site.
Observed nonfood-contact equipment in poor repair. Reach in cooler door behind counter in disrepair.
Critical - Observed electrical wiring in disrepair. For reporting purposes only. Hot holding unit behind counter.
10/25/2011 | 2 Violations | Rating 4.75/5
Wiping cloth chlorine sanitizing solution not at proper minimum strength.
Critical - Hotel and Restaurant license not properly displayed.
3/14/2011 | 2 Violations | Rating 4.75/5
Critical - Observed no backflow preventer at hose bibb nextto laundry machine
Observed food debris accumulated on walk in freezer floor.
10/26/2010 | 2 Violations | Rating 4.75/5
Critical - Observed food stored on floor in walk-in-freezer ; produce Corrected On Site.
Observed dusty ceiling tiles and/or air conditioning vent covers. throughout
2/10/2009 | 2 Violations | Rating 4.5/5
Critical - No handwashing sign provided at a handsink used by food employees.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit-operator stated tuna salad was within 4 hrs.
11/26/2008 | 5 Violations | Rating 4/5
Critical - Electrical outlet missing cover plate. For reporting purposes only.
Critical - No handwashing sign provided at a handsink used by food employees.
Observed gaskets/seals on cold holding unit in poor repair.
Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening-ham in wic.
Critical - Working containers of food removed from original container not identified by common name-sauce in wic.