Grand Parisien Restayrant & Ballroom Degrades its Sanitary Rating
763 E 9th St
Hialeah, FL 33010
Health Inspection Reports
3/28/2012 | 6 Violations | Rating 3.75/5
Critical - No thermometer provided to measure temperature of food product.
Critical - No conspicuously located thermometer in holding unit.
Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
Critical - Establishment operating without a current Hotel and Restaurant license.
Critical - Manager lacking proof of Food Manager Certification.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
1/27/2012 | 1 Violations | Rating 4.75/5
Critical - Violation: 50-06-1License expired within 30 days after expiration date.
10/6/2011 | 3 Violations | Rating 4.25/5
Critical - License expired within 30 days after expiration date.
Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12/06/2011.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12/06/2011.
5/17/2011 | 7 Violations | Rating 3.5/5
Critical - No thermometer provided to measure temperature of food product.
In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ICE SCOOP
Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
Critical - No handwashing sign provided at a handsink used by food employees.
Critical - Hand wash sink lacking proper hand drying provisions.
Critical - Manager lacking proof of Food Manager Certification.NEW STABLISHMENT
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro