Grandys Degrades its Sanitary Rating

Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cutlery in drive thru area

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Food debris accumulated on kitchen floor. Rear kitchen prep area

Basic - Gaskets/seals on holding unit in poor repair. Chest freezer with okra

Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Flour, sugar

Basic - Interior of ovens has heavy accumulation of black substance/grease/food debris.

Basic - Raw fruits/vegetables not washed prior to cutting/shredding. Lemons

Basic - Wall soiled with accumulated food debris. Cook area

High Priority - Employee failed to wash hands before putting on gloves to work with food. Person cutting the lemons. Reviewed glove produces with mgmt.

Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Dining area

Intermediate - Accumulation of encrusted food debris on/around mixer head. Bread prep area

No Violations Were Observed

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cook line **Repeat Violation**

Basic - Equipment and utensils not properly air-dried - wet nesting. Prep pans above dish wash sink **Repeat Violation**

Basic - Gaskets/seals on holding unit in poor repair. Chest freezer

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer. Raw ground beef patties over raw pork.

High Priority - Toxic substance/chemical stored by or with food. Chemical spray bottle above filled syrup bottles.

Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Drive-thru and dining area

Intermediate - Hot water not provided/shut off at employee handwash sink. Bread room

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bread room

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Eggs wash 44F

High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Chicken wash **Repeat Violation**

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Freezers **Repeat Violation**

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Equipment in poor repair. Cracked food storage containers

Basic - Interior of ovens have heavy accumulation of black substance/grease/food debris.

Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Baking pans

Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris.

Basic - Equipment and utensils not properly air-dried - wet nesting. Prep pans

Basic - Single-use containers (boxes and/or cans) reused for the storage of food. Cardboard boxes reused to stored bottles spices.

Basic - Open dumpster lid. **Corrected On-Site**

Basic - Floors not maintained smooth and durable. Walkin cooler floor

Basic - Dusty ceiling tiles and/or air conditioning vent covers.

Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. on breakfast buffet

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. steak fingers 119, buffet. milk wash for chicken 71-will use time for this item. 2 pans of green beans 46-48 in walkin cooler. placed in freezer and were at 41 at end of inspection.

Critical - No conspicuously located thermometer in holding unit. black reachin at counter. reach down cooler in kitchen. Repeat Violation.

Critical - Observed buildup of slime in the interior of rear ice machine.

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. hot box, bulk food containers throughout, sandwich press, triple prep sink.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue including gaskets. reach down cooler

Observed residue build-up on nonfood-contact surface. handwash sink, bakery Repeat Violation.

Floors not constructed easily cleanable. walkin freezer floor buckling up. Repeat Violation.

Critical - Observed toxic item stored by food.sanitizer bucket on flour container Corrected On Site.

Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. roast chicken, chicken tenders 122 at front counter.

Critical - No conspicuously located thermometer in holding unit. reach down cooler

Critical - Observed beverage container on a food preparation table or over/next to clean equipment/utensils. over fryer Corrected On Site.

Wiping cloth chlorine sanitizing solution not at proper minimum strength. none

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. oven, hot box

Observed residue build-up on nonfood-contact surface. handsink in bakery room

Floors not maintained smooth and durable. buckling up in walkin freezer

Observed food debris accumulated on walkin floor.

Observed wall soiled with accumulated grease. behind fryers

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. bulk cinnamon Corrected On Site.

Critical - Observed soil residue in storage containers. chicken tubs Corrected On Site.

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. walkin shelving

Critical - Observed interior of reach-in freezers soiled with accumulation of food residue.

Critical - Observed roach activity as evidenced by live roaches found. 3 live roaches noted in cardboard box in office. Corrected On Site. no call back as per d. bussell.

Critical - Observed toxic item improperly stored. case of sterno over to go containers

Observed storage of maintenance tools in areas that may result in cross-contamination. stored with food items on rear shelving Corrected On Site.

Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. chicken patties 120, country fried steak 125, front line. discarded Corrected On Site.

Critical - Observed raw animal food stored over ready-to-eat food. raw eggs over pasteurized eggs. Corrected On Site.

Critical - Observed food stored on floor. tea buckets Repeat Violation. Corrected On Site.

Critical - Working containers of food removed from original container not identified by common name spray bottle with vinegar in it.

Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above pot roast 110,chicken 130. Corrected On Site.

Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above ribs,chicken,pot roast all on frontline holding at 118-130.Corrected On Site.

Critical - No conspicuously located thermometer in holding unit chest freezers.

Critical - Observed food stored on floor buckets for tea.

Critical - Observed uncovered food in holding unit/dry storage area in walkin fish, and cobbler.

Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. Repeat Violation.

Critical - Observed interior of microwave soiled.

Critical - Observed buildup of slime in the interior of ice machine up front.

Critical - Observed encrusted, soiled material on diicer.

Equipment and utensils not properly air-dried pans on rack.

Critical - Observed handwash sink used for purposes other than handwashing has food in it.

Observed food debris accumulated on kitchen floor through out in hard to reach areas.

Critical - Exit signs not properly illuminated back door.. For reporting purposes only.

Critical - Incomplete proof of required employee training provided some employees over 60 days not trained. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.

Critical - Handwash sink not accessible for employee use at all times.

Observed employee with no hair restraint.

Critical - Observed encrusted material on can opener.

Observed nonfood-contact equipment in poor repair.USING CLOTH AS SINK STOPPERS.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.

Critical - Observed potentially hazardous food thawed in standing water.

Critical - Observed sanitizing solution exceeding the maximum concentration allowed.

Critical - Observed uncovered food in holding unit/dry storage area.WIC

Critical - Observed unlabeled spray bottle.

Observed unnecessary items on the premise.

Plumbing system improperly repaired.BY ICE MAKER.

Critical - Required consumer advisory for raw/undercooked animal food not provided.

Wet wiping cloth not stored in sanitizing solution between uses.

Critical - Working containers of food removed from original container not identified by common name.

Hood filters not equipped with a drip tray.at left end

Lights missing the proper shield, sleeve coatings or covers.

Critical - Observed buildup of slime in the interior of ice machine.plus there is rust on interior

Observed ceiling in disrepair.tiles peeling at 3 compartment sink

Observed food debris accumulated on kitchen floor.freezer

Observed ice scoop with handle in contact with ice.

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.sugar

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.

Observed leaking pipe at plumbing fixture.

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.

Critical - Observed raw animal food stored over ready-to-eat food.

Critical - Observed toxic item stored by food. Corrected On Site.

Critical - Observed uncovered food in holding unit/dry storage area. Corrected On Site.

Critical - Observed unused opening in panel box unprotected. For reporting purposes only.

Observed wall soiled with accumulated black debris in dishwashing area.

Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.