Granny Cantrell's gets Degraded Sanitary Rating

2/1/2017 | 6 Violations | Rating 4.25/5

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink with lid and straw on make line by grits. **Corrected On-Site** **Repeat Violation**

Basic - Floor tiles cracked, broken or in disrepair. Kitchen and walk in. Manager is in process of repairing portions of kitchen tiles. **Repeat Violation**

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cooler entering cooler.

Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Provided paper work for breakfast eggs on make line. Emailing information. **Corrective Action Taken**

Intermediate - Spray bottle containing toxic substance not labeled. 2 in dish area. **Corrected On-Site**

8/15/2016 | 4 Violations | Rating 4.75/5

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and Togo containers over make line. **Corrected On-Site**

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. With cup and straw on make line. **Corrected On-Site**

Basic - Floor tiles cracked, broken or in disrepair. Through out kitchen and walk in cooler. **Repeat Violation**

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken over raw shrimp. **Corrected On-Site**

5/31/2016 | 3 Violations | Rating 5/5

Basic - Floor tiles cracked, broken or in disrepair: couple areas throughout kitchen.

Basic - Ice buildup in reach-in freezer.

Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**

11/17/2015 | 4 Violations | Rating 4.5/5

Basic - Hood filter missing from automatic fire suppression/exhaust system. Gap in hood system in fry area.

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.

Intermediate - Nonfood-grade basting brush used in food.

2/5/2015 | 4 Violations | Rating 4.5/5

Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Intermediate - Handwash sink used for purposes other than handwashing. Wet towel stored in sink in server station . **Corrected On-Site**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Server station **Corrected On-Site**

9/24/2014 | 5 Violations | Rating 4.5/5

Basic - Floor tiles cracked, broken or in disrepair by dish area .

Basic - Leaking pipe at plumbing fixture under three compartment sink .

Basic - Light not functioning above cook line .

High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site**

Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site**

5/2/2014 | 4 Violations | Rating 4.5/5

Basic - Floor tiles cracked, broken or in disrepair. **Warning**

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cooler drawers **Corrected On-Site** **Warning**

High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**

Intermediate - Refrigerated drawers not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Maintaining 49° F. **Warning**

5/1/2014 | 7 Violations | Rating 3.75/5

Basic - Floor tiles cracked, broken or in disrepair. **Warning**

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cooler drawers **Corrected On-Site** **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shaved ham 49° F, canned mushrooms 49° F, hash browns 49° F, sliced cheese 49° F, sliced ham 49° F, beef 49° F, **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking . Liver and gizzards **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Macaroni and cheese , country fried steak both at 122° F. **Warning**

High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**

Intermediate - Refrigerated drawers not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Maintaining 49° F. **Warning**

1/27/2014 | 3 Violations | Rating 4.25/5

High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Gizzards on buffet for approximately 30 minutes . Will discard by 7 pm .

High Priority - Raw animal food stored over ready-to-eat food. Raw beef liver **Corrected On-Site**

Intermediate - Accumulation of encrusted food debris on/around mixer head.

8/16/2013 | 4 Violations | Rating 4/5

High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cut lettuce @52° F **Corrected On-Site**

High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Rice and gravy at 111-118° F, **Corrected On-Site**

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer _ all products not commercially packaged. **Corrected On-Site**

High Priority - Small flying insects in wait station .

6/20/2013 | 3 Violations | Rating 5/5

Basic - Bowl or other container with no handle used to dispense food. Chicken flavored base.

Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Bread stored to make bread pudding. **Corrected On-Site**

Basic - Carbon dioxide/helium tanks not adequately secured.

3/29/2013 | 6 Violations | Rating 5/5

Basic - No container installed for catching grease from hood drip tray. **Corrected On-Site**

Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**

Basic - No handwashing sign provided at a hand sink used by food employees.

Basic - Ceiling soiled with accumulated dust. Fry area

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk-in cooler

Portable fire extinguisher gauge in red zone. For reporting purposes only. Front hostess station.

10/3/2012 | 7 Violations | Rating 4.25/5

Critical - Observed working containers of food removed from original container not identified by common name. Observed a food container not labeled on the buffet line.

Critical - Observed uncovered food in holding unit/dry storage area. Observed coffee inside filter not covered in teh waitress station. Corrected on site.

Critical - Observed employee improperly washing hands.

Observed employee with no hair restraint. Observed cook on the cookling engaging in food prep not wearing a restraint. Corrected on site.

Observed employee with no beard guard/restraint.

Observed clean utensils, not stored inverted or in a protected manner in the side bar area.

Observed personal care item stored with food. Observed cell phone on food prep table on the cookline.

5/24/2012 | 17 Violations | Rating 2.25/5

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed fruit salad with whipped topping at 49 degrees, Cheese cake at 48 degrees and banana pudding at 62 degrees fahrenhiet on buffet line. Foods had not been out 4 hours. Air conditioning is broken in establishment. Food bar reiced down and all foods rotated out.

Critical - Observed raw animal food stored over cooked food. Observed raw pork over cooked chicken in reach in freezer. Corrected On Site.

Critical - Observed 35 lb clear fry oil stored on floor in kitchen.Corrected On Site.

Critical - Observed uncovered food in holding unit/dry storage area. Observed raw pork uncovered in reach in freezer. Corrected On Site.

Critical - Observed employee improperly washing hands. Observed turning water off with barehands not paper towel. Corrected On Site.

Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.

Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.

Wet wiping cloth not stored in sanitizing solution between uses. Observed lying on counter by handsink in waitstation beverage area.

Wet wiping cloth not stored in sanitizing solution between uses. Wet cloths hung over splash board by handsink in kitchen. Corrected On Site.

Critical - Observed black mildew like substance in the interior of ice machine.

Critical - Observed encrusted material on can opener.

Critical - Handwash sink not accessible for employee use at all times. Observed large trash can blocking sink in front kitchen with grill. Corrected On Site.

Floors not maintained smooth and durable and easily cleanable. Observed broken tiles in kitchen area.

Wall not smooth and easily cleanable abouve handsink in kitchen grill area. (Front)

Observed shirt, dirty bag/purse, comb, hair band, lying on top of can rack in kitchen.Corrected On Site.

Critical - Observed sanitizer wiping cloth bucket stored by food on cart with condiments. Corrected On Site.

Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site. Doug Crosby came in before I finished.

1/26/2012 | 0 Violations | Rating 5/5

No Violations Were Observed

1/25/2012 | 14 Violations | Rating 2/5

Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Cheese slices and egg wash in pull drawer cooler.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken in walk in cooler at 46 degrees fahrenhiet; uncovered and placed in shallow pan to cool quickly. Observed at 43 degrees fahrenhiet. Corrected On Site.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed smoked sausage and bacon in pull drawer cooler at 45 degrees fahrenhiet. Not out of temperature 4 hours, moved to walk in cooler. Corrected On Site.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed egg wash at 50 degrees fahrenhiet. Made at 6 am. Stop sale issued. Corrected On Site.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed cheese slices at 52 degrees fahrenhiet, held overnight in pull drawer cooler. Stop sale issued. Corrected On Site.

Critical - Observed food being cooled by nonapproved method. Observed cooked chicken in walk in cooler at 46 degrees fahrenhiet that had been covered during cooling overnight. Corrected On Site.

Critical - Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours before putting into coldhold. -Hashbrowns observed at 60 degrees fahrenhiet in coldhold. Corrected On Site.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Observed pull drawer reach in cooler not maintaining 41 degrees fahrenhiet or below.

Critical - Observed ketchup stored on floor at waitstation. Corrected On Site.

Critical - Observed employee applying gloves without washing hands.

Critical - Observed cook change out gloves without washing hands. Corrected On Site.

Observed employee with ineffective hair restraint. Observed visor on head but hair not restrained. Corrected On Site.

Observed ceiling light covers and electrical condit soiled with accumulated dust in grill cooking area.

Critical - Observed toxic item stored by food at waitstation. Corrected On Site.

8/10/2011 | 33 Violations | Rating 1.25/5

Critical - Wholesome, sound condition

Critical - Thermometers provided and conspicuously placed

In use food dispensing utensils properly stored

Critical - Hands washed and clean, good hygienic practices (observed), alternative operation plan

Critical - Proper hygienic practices, eating/drinking/smoking (evidence)

Clean clothes, hair restraints

Food contact surfaces designed, constructed, maintained, installed, located

Non-food contact surfaces designed, constructed, maintained, installed, located

Wiping cloths clean, used properly, stored

Critical - Food contact surfaces of equipment and utensils clean

Non-food contact surfaces clean

Storage/handling of clean equipment, utensils

Critical - Toilet and handwashing facilities, number, convenient, designed, installed

Floors properly constructed, clean, drained, coved

Walls, ceilings, and attached equipment, constructed, clean

Foods properly cooled

Critical - Toxic items properly stored

Critical - Fire extinguishers - proper and sufficient

Critical - Employee training validation

Food protection during storage, preparation, display, service, transportation

Please see inspection report for more details.

4/21/2011 | 4 Violations | Rating 4.5/5

Critical - Observed improper vertical separation of raw animal foods. Observed turkey over beef in walk in cooker. Corrected On Site.

Observed build-up of food debris, dust or dirt on nonfood-contact surface, can rack.

Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. SS bowls under slicer. Corrected On Site.

Critical - Outer openings of establishment cannot be properly sealed when not in operation. Rear back exit observed large gap bottom of door.

1/31/2011 | 19 Violations | Rating 2/5

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Fried chicken, baked chicken, cobbler, gravy.Corrected On Site.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed milk at waitstation at 51 degrees fahrenhiet. Corrected On Site.

Critical - Observed uncovered food in holding unit/dry storage area. Fried chicken in walk in cooler. Corrected On Site.

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.Corrected On Site.

Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.

Observed lid on bulk sugar container in poor repair at waitstation area. Observed broken pieces on lid that allow holes/gaps in lid.

Observed nonfood-grade containers used for food storage. Bulk Chicken breader.

Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.Observed below 100ppm. Corrected On Site.

Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Chemical was out. Corrected On Site.

Wet wiping cloth not stored in sanitizing solution between uses.

Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed at 0ppm. Corrected On Site.

Critical - Observed soil buildup inside ice machine.

Critical - Observed soil buildup inside ice bin at soda station in waitstation. Under lid.

Observed dusty ceiling tiles and/or air conditioning vent covers in kitchen.

Observed apron stored on top of food in dry storage.

Observed employee coatbon top of pans in cook area. Corrected On Site.

Critical - Observed toxic item stored in food preparation area. Corrected On Site.

Critical - Observed unlabeled spray bottle. Corrected On Site.

12/20/2010 | 0 Violations | Rating 5/5

No Violations Were Observed

9/8/2010 | 18 Violations | Rating 3.25/5

Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pork observed at 59 degees Fahrenheit in cooler under cookline . Corrected On Site.

Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Green beans at 52, Okra & Tomatoes at 60, Dumplings at 45 degrees Fahrenheit, Beef at 50 degrees Fahrenheit in w lk in cooler. Corrected On Site.

Critical - Observed uncovered food in holding unit/dry storage area. Croutons and Bacon Bits at buffetline. Corrected On Site. Repeat violation 3/19/10.

In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed knife stored on top of box of gloves with food debris on box.

In-use utensil for ice not stored in a clean, protected location. stored ontop of ice machine.

Critical - Observed hand wash sink used for purpose other than washing hands. Ice dum-ed in handsink

Critical - Observed employee fail to wash hands after dumping plates and then return to service customers .

Observed quarter pan inside plastic container for chicken breading with no handle to dispense breading.

Wet wiping cloth not stored in sanitizing solution between uses.

Critical - Observed warmers encrusted with grease and/or soil deposits. Repeat violation 3/19/10.

Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Pans in cook area by can storage. Repeat violation 3/19/10

Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Dessert bowls at ice cream station. Corrected On Site.

Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Steak knifes stored in clear container that had food debris in bottom of container on interior.

Observed water draining onto floor surface. Ice Machine

Floors not maintained smooth and durable.

Observed wall soiled with accumulated dust.

Observed hole in ceiling in cook area

3/30/2009 | 10 Violations | Rating 3/5

Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.

Critical - Observed food stored on floor. Milk in walkin cooler. Corrected On Site.

Critical - Observed hand wash sink used for purpose other than washing hands. Waitress station had dishes in sink.

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Sifter in flour. Corrected On Site.

Critical - Observed potentially hazardous food thawed at room temperature. Liver at grill area. Corrected On Site.

Critical - Observed raw animal food stored over ready-to-eat food. Beef over salad in walkin cooler. Corrected On Site.

Critical - Observed raw animal food stored over ready-to-eat food. Raw eggs over celery in walkin cooler. Corrected On Site.

Critical - Observed soil buildup inside ice bin. At 2nd waitress station.

Critical - Observed soil buildup inside ice bin. Waitress station.

Wet mop not hung to dry.Corrected On Site. Repeat Violation.

12/23/2008 | 10 Violations | Rating 3/5

In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.

Critical - Observed buildup of soiled material on mixer head.

Critical - Observed dented/rusted cans. Cranberry sauce in dry storage.

Critical - Observed encrusted material on can opener.

Critical - Observed food stored on floor. Lima beans in dry storage.

Critical - Observed hand wash sink used for purpose other than washing hands.

Observed ice scoop with handle in contact with ice.

Critical - Observed soil buildup inside ice bin.

Critical - Observed uncovered food in holding unit/dry storage area. Lemons at waitrees station.

Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Greens at 124.

9/19/2008 | 8 Violations | Rating 3.5/5

Critical - Covered waste receptacle not provided in women's bathroom.