Gregory's Bar & Grill Degrades its Sanitary Rating

Critical - No thermometer provided to measure temperature of food product.

Critical - Food not stored in a clean/dry location that is not exposed to splash/dust.items in walkin cooler exposed to water due to leaks from roof

Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.

Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.

Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.straws must be wrapped

Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site.

Critical - No handwashing sign provided at a handsink used by food employees.bar area

Critical - Outer openings of establishment cannot be properly sealed when not in operation.gaps around backdoor

Observed ceiling in disrepair.water leak in kitchen area

Lights missing the proper shield, sleeve coatings or covers.

Critical - Observed trouble/alarm light lighted on fire alarm control panel. For reporting purposes only.

Carbon dioxide/helium tanks not adequately secured.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

No Violations Were Observed

Critical - Observed dented/rusted cans.black beans

Critical - Required consumer advisory for raw/undercooked animal food not provided.

Observed ice scoop with handle in contact with ice.

Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.

Wet wiping cloth not stored in sanitizing solution between uses.

Critical - Observed encrusted material on can opener.

Critical - Observed handwash sink used for purposes other than handwashing.storage

Critical - No handwashing sign provided at a handsink used by food employees.

Critical - Observed unlabeled spray bottle. Corrected On Site.

Critical - Hotel and Restaurant license not properly displayed.

Carbon dioxide/helium tanks not adequately secured.

Critical - Manager lacking proof of Food Manager Certification.

Critical - No oyster warning sign with required language provided.

Critical - Required consumer advisory for raw/undercooked animal food not provided.

Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.

Critical - No handwashing sign provided at a handsink used by food employees.

Critical - Manager lacking proof of Food Manager Certification.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro