Gregory's Steak & Seafood Gril Improves its Sanitary Rating

Basic - Build-up of grease on nonfood-contact surface. Shelf under broiler is greasy

Basic - Carbon dioxide/helium tanks not adequately secured. Upstairs bar

Basic - Floor tiles missing. Cookline

Basic - Gaskets/seals on holding unit in poor repair. Beef ooler

Basic - Hole in wall. Small holes in wall by walk in door

Basic - Interior of microwave soiled with encrusted food debris. Line microwave

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Bar cooler with cream in it

Basic - No handwashing sign provided at a hand sink used by food employees. Upstairs bar

Basic - Reach-in cooler shelves with rust that has pitted the surface. Beef cooler

Basic - Shelf under preparation table soiled with food debris. Line area

Basic - Wood food-contact surface not properly sealed. Shelving in storage area for paper goods

Basic - Working containers of food removed from original container not identified by common name. Bulk flour bin

High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Stuffed potatoes, sauce, etc in walk in

Intermediate - Accumulation of food debris/grease on food-contact surface. Bread warmer in storage area

Intermediate - Cold water not provided/shut off at employee handwash sink. Bar

Basic - Accumulation of food debris/soil residue on handwash sink. In comedy club wait station **Warning**

Basic - Carbon dioxide/helium tanks not adequately secured. At comedy club bar and down stairs bar **Warning**

Basic - Coffee filters not stored in a protected manner to prevent contamination. Comedy club wait station **Warning**

Basic - Food stored on floor. Boxes of fry oil in back area by storeroom Case of ziti on storeroom floor **Warning**

Basic - Heavy Build-up of grease/dust/debris on hood filters. Over broiler station in kitchen **Warning**

Basic - Ice buildup in chest freezer. Wait station at comedy club **Warning**

Basic - Interior of microwave soiled with encrusted food debris. On cook line **Repeat Violation** **Warning**

Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps.In center of kitchen **Warning**

Basic - Reach-in cooler shelves with rust that has pitted the surface. Meat cooler at broiler station **Warning**

High Priority - Vacuum breaker missing at hose bibb. Red hose at dishmachine area **Warning**

Intermediate - Cutting board(s) stained/soiled. All cutting boards in kitchen **Repeat Violation** **Warning**

Intermediate - Handwash sink used for purposes other than plastic shelf liners in sink at comedy club wait station **Repeat Violation** **Warning**

Basic - Accumulation of food debris/soil residue on handwash sink. In comedy club wait station **Warning**

Basic - Carbon dioxide/helium tanks not adequately secured. At comedy club bar and down stairs bar **Warning**

Basic - Coffee filters not stored in a protected manner to prevent contamination. Comedy club wait station **Warning**

Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation** **Warning**

Basic - Food stored on floor. Boxes of fry oil in back area by storeroom Case of ziti on storeroom floor **Warning**

Basic - Heavy Build-up of grease/dust/debris on hood filters. Over broiler station in kitchen **Warning**

Basic - Ice buildup in chest freezer. Wait station at comedy club **Warning**

Basic - In-use ice scoop stored on soiled surface between uses. On top of ice machine in kitchen **Corrected On-Site** **Warning**

Basic - Interior of microwave soiled with encrusted food debris. On cook line **Repeat Violation** **Warning**

Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps.In center of kitchen **Warning**

Basic - Reach-in cooler shelves with rust that has pitted the surface. Meat cooler at broiler station **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. All cut meats in broiler box found between 46-47 at 3:30 recommend rapid chill to 41°. Rechecked at 4:30 found all t 40° Walk in cooler found lobster stuffing at 47°, raw beef patties at 47° at 3:45. Recommend rapid chill to 41°, rechecked temp at 4:30 found a 40° **Corrected On-Site** **Warning**

High Priority - Raw animal food stored over ready-to-eat food. Raw beef over RTE produce **Corrected On-Site** **Repeat Violation** **Warning**

High Priority - Vacuum breaker missing at hose bibb. Red hose at dishmachine area **Warning**

Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Walk in cooler and broiler station reach in both running at 47°. Operator has called service company to come in ASAP to fix. **Warning**

Intermediate - Cutting board(s) stained/soiled. All cutting boards in kitchen **Repeat Violation** **Warning**

Intermediate - Handwash sink used for purposes other than plastic shelf liners in sink at comedy club wait station **Repeat Violation** **Warning**

Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Assorted sauces in walk in cooler **Warning**

Basic - Bowl or other container with no handle used to dispense food. Sugar has a 2 oz soulee cup in it. Corrected on site

Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. The portable fan is greasy on the line

Basic - Fan cover in walk-in cooler has accumulation of dust/debris.

Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. There is a glass bowl in the panko. Corrected on site

Basic - Interior of microwave soiled with encrusted food debris on the line

Basic - Soil residue build-up on nonfood-contact surface. There is grease on the table below the broiler

High Priority - Raw animal food stored over ready-to-eat food. There are raw scallops over ready to eat mussls in upright freezer. Corrected on site

High Priority - Raw animal foods not properly separated from each other in holding unit. There is raw beef over raw seaood in the upright white freezer **Corrected On-Site**

Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Upstairs bar

Intermediate - Cutting board(s) stained/soiled. small board on the line

Intermediate - Encrusted material on can opener blade.

Intermediate - Handwash sink used for purposes other than Hand washing. There are bottles in the handsink at upstairs bar

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

No Violations Were Observed

High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.baconnwrapped scalops **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.lobster wrapped scallops stored above cooler line at 50f **Warning**

High Priority - Raw animal food stored over ready-to-eat food.raw beef over scallions in line cooler **Warning**

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler.raw chicken is owner raw Philly meat in white cooler. Open shrimp on shelf **Warning**

Basic - Food stored on floor.salt for filter in dy storage **Warning**

Basic - Bowl or other container with no handle used to dispense food.scoop is in clower **Warning**

Basic - Equipment in poor repair.lid on bulk ice bin is taped inside wih ducttape **Warning**

Intermediate - Accumulation of food debris/grease on food-contact surface.bottom of alto sham **Warning**

Basic - Soil residue build-up on nonfood-contact surface.spray nozzle on dish machine **Warning**

Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.shelf under oven online **Warning**

Basic - Food debris/dust/soil residue on dry storage shelves.shelf under handsink in server area **Warning**

Basic - Cleaned and sanitized equipment or utensils not properly stored.tongs are hanging on ovenhandles **Warning**

Basic - No handwashing sign provided at a hand sink used by food employees.bar upstairs **Warning**

Basic - Carbon dioxide/helium tanks not adequately secured.bar upstairs **Warning**

Intermediate - Food manager certification expired.lpeacock **Warning**

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPRs contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. **Warning**

Critical - Observed uncovered food in holding unit/dry storage area.raw scallops in walk in

Critical - Observed soiled reach-in cooler gaskets.waitress station cooler down stairs

Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.tongs on oven handle

Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.ice scoop on too of ice machine

Observed single-service articles improperly stored.open box of to go containers on the floor

Observed single-service articles improperly stored.open straws on bar

Observed wall in disrepair.tile nmissing below ansul tank

Light not functioning.walk in

Critical - No conspicuously located thermometer in holding unit.bar coole with milk

Critical - No conspicuously located thermometer in holding unit.wait staff cooler with milk downstairs

Critical - Observed buildup of slime on soda dispensing nozzles.bar upstairs

Critical - Covered waste receptacle not provided in women's bathroom.downstairs

Observed wall in disrepair.downstairs by sink waitress area

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. new employees

Critical - .

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.stuffing

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.bread crumbs Corrected On Site.

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.cutting board Corrected On Site.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.2 door cold station

Observed residue build-up on nonfood-contact surface.plumbing

Observed wall in disrepair.MISSIng tile

Observed personal care item stored with food.phone,etc

Observed personal care item stored with food.dirty apron in cooler Corrected On Site.

In use food dispensing utensils properly stored

Critical - Food contact surfaces of equipment and utensils clean

Critical - Food contact surfaces of equipment and utensils clean

Single service items properly stored, handled, dispensed

Floors properly constructed, clean, drained, coved

Walls, ceilings, and attached equipment, constructed, clean

Critical - Toxic items properly stored

Food protection during storage, preparation, display, service, transportation

Observed residue build-up on nonfood-contact surface.fan in walk in

Critical - Establishment drainage system not designed and installed properly.Soda drain going through ice

Waste line missing at soda gun holster.bar

Observed hole in wall.Missing tile

Observed wall soiled with accumulated black debris in dishwashing area.mop sink

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. box at 51f, no phf's on site

Critical - Observed raw animal food stored over ready-to-eat food.bacon over veggies in walk in Corrected On Site.

Observed residue build-up on nonfood-contact surface.fan in kitchen

Observed wall in disrepair.

Observed wall soiled with accumulated black debris in dishwashing area.

Ceiling not smooth and easily cleanable.drywall exposed in wait staff area

Critical - Electrical outlet has broken cover plate. For reporting purposes only.2nd floor kitchen

Critical - Handwashing cleanser lacking at handwashing lavatory.upstairs bar

Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.

Light not functioning.hood

Critical - No conspicuously located thermometer in holding unit.small frig in wait staff area

Critical - No handwashing sign provided at a handsink used by food employees.downstairs bar

Critical - No handwashing sign provided at a handsink used by food employees.storage area upstairs handsink

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. lonnie expured

Observed build-up of food debris, dust or dirt on nonfood-contact surface.dusty portable fan

Critical - Observed buildup duct tape on ice bin lid

Observed dusty ceiling tiles and/or air conditioning vent covers.womans upstairs

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.glass bowl in croutons