Grills Seafood Deck & Tiki Bar Improves its Sanitary Rating
505 Glen Cheek Dr
Cape Canaveral, FL 32920
;
505 Glen Cheek Dr
Cape Canaveral, FL 32920
No Violations Were Observed
Basic - Equipment or utensils not designed or constructed in a durable manner. Glass plate on vegetables **Warning**
Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. **Warning**
High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Shreded 45f, provolone 46f, shrimp 45f. Unit not working. Items removed and put into freezer **Corrective Action Taken** **Repeat Violation** **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.Cooked mushrooms and veggies 56f at 4 hr mark discarded by operator **Warning**
Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Server **Warning**
Basic - Bowl or other container with no handle used to dispense food. Plastic cup found inside tub of salt at boat bar **Corrected On-Site**
Basic - Carbon dioxide/helium tanks not adequately secured. By outside lockers **Corrected On-Site**
Basic - Case/container/bag of food stored on floor in walk-in cooler. Tubs of food found on floor inside walkin cooler **Corrected On-Site**
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Center vent in kitchen **Corrected On-Site**
Basic - Coffee filters not stored in a protected manner to prevent contamination. At beverage station **Corrected On-Site**
Basic - Equipment and utensils not properly air-dried - wet nesting. Clean hotel pans found stored/ stacked wet on shelf next to dish machine
Basic - Gaskets with slimy/mold-like build-up. All reach in cooler gaskets
Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen hand wash sink by door way **Corrected On-Site**
Basic - Reach-in cooler gasket torn/in disrepair. Door gasket on kitchen corner reach in cooler found torn
High Priority - Employee failed to wash hands beforechanging gloves and/or putting on gloves to work with food. Line cook observed putting on gloves without washing his hands. Reeducated employee and manager on prepped handwashing procedures when wearing gloves. **Corrected On-Site**
High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Pan of raw shrimp found stored over pan of cooked shrimp on right side shelf of walk in cooler **Corrected On-Site**
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Red hose at mop sink
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Center bracket inside Ice machine found soiled/rusted
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Quarts of banana tropics mix found stored in front bar hand wash sink
Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling Cooked pasta inside walk in cooler found at 57° covered.
Intermediate - Soda gun soiled. All soda guns at boat bar
Basic - Equipment in poor repair. Missing handle on prep box
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Tiramisu **Corrected On-Site**
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet on cook **Repeat Violation**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham 45f overstovcked. **Corrective Action Taken**
Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Green nails polish on server **Repeat Violation**
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Blender
Basic - Employee personal items stored in or above a food preparation area. Purse on prep area **Corrected On-Site**
High Priority - Raw animal food stored over cooked food. Raw fish over fries **Corrected On-Site**
Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Nail polish on server
No Violations Were Observed
Basic - Employee personal items stored in or above a food preparation area. Lunch in refrigerator above public food **Corrected On-Site**
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bartender
High Priority - Raw animal food stored over cooked food. Raw fish over cooked fries in freezer
Intermediate - Bar configuration changed. Resubmit plans . Resubmit within 60 days **Warning**
Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Bartender
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
Basic - Shelf under preparation table soiled with food debris. Flat top area shelf
High Priority - Live, small flying insects in food preparation area. 1 live
High Priority - Roach activity present as evidenced by live roaches found. 18 live roaches on the wall behind the grill and fryer coming out of the open seams in the wall. 2 live roaches on the floor under the steamer on the line, 2 live roaches under the trash can on the line.
Intermediate - Encrusted material on can opener blade.
No Violations Were Observed
No Violations Were Observed
Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Behind salamander on the line is heavy grease build up **Warning**
Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Bar area **Warning**
Basic - Carpeting installed in a food preparation, food storage, warewashing or bathroom area. Carpet in the bathrom area **Warning**
Basic - Ceiling soiled with accumulated dust. Cook line area **Warning**
Basic - Floor soiled/has accumulation of debris. Bar area **Warning**
Basic - Food stored in a location that is exposed to splash/dust. Soda boxes outside by ice machine **Warning**
Basic - Hole in wall. Fry area wall **Warning**
Basic - In-use ice scoop stored on soiled surface between uses. Scoops on top of ice bin **Corrected On-Site** **Warning**
Basic - No handwashing sign provided at a hand sink used by food employees. Outside mens room missing sign **Corrected On-Site**
Basic - No suitable facilities provided to store employee clothing and other possessions. Employee lunch in prep box. **Corrected On-Site** **Warning**
High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on wall by grill. **Warning**
High Priority - Small flying insects in bar area. 1 live fruit fly **Warning**
Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Warning**
Intermediate - Food manager certification expired. Merrissa **Warning**
Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Splash shield on the line
Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Bar Rea
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink was inside the cooler **Corrected On-Site**
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Butter scoop
Basic - Light shield damaged/in disrepair. Dish area area
Basic - Wiping cloth sanitizing solution stored on the floor.
High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Hollandaise 103f. Put on stove at 7am.
High Priority - Raw animal food stored over ready-to-eat food. Raw shrimp over ready to eat fries
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety)food. Stop sale on hollandaise at 11:am
Intermediate - Handwash sink used for purposes other than handwashing. There are knives in the dish area handsink
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.hash browns 57f. Stocked in am. Corrected action taken, put in freezer **Corrected On-Site**
Basic - Food stored on floor.noodles and soy, corrected on site
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.drink on cutting board **Corrected On-Site**
Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.broilrt line
Basic - Cleaned and sanitized equipment or utensils not properly stored.tongs on oven handle
High Priority - Vacuum breaker missing at hose bib, outside hose
Basic - Hole in wall.small holes by dish area
High Priority - Toxic substance/chemical stored by or with clean or in-use utensils.comet cleanup with bar shaker
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.ham 50f correctivevaction taken to chill ham
Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.large prep box on line is holding at 59f below. All items on top are iced and at 41f or beliw
Critical - Observed raw animal food stored over ready-to-eat food.raw scallops over cheese,cooked bacon in prep Corrected On Site.
Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.watch Repeat Violation.
Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.server
Critical - Observed an beverage container on a food preparation table or over/next to clean equipment/utensils.breakfast cutting board
Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.coff on fish line Corrected On Site.
Critical - Observed small flying insects in bar area. 1 fruit fly
Observed dusty ceiling tiles and/or air conditioning vent covers.vent near dish room
Critical - Violation: 03A-07-1Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.chicken 52,shrimp skewer 54f,hashbrowns60f. On 7-10 the eggwash 60f,ham 48,cheese 48, shrimo 48f,lobster 47, items in small prep box on top not holding 41f or below. Items placed in prep box for 1 hour. Items removed from box by cook. Whole shell eggs on line 60f ambiet air for 1 hour
Critical - Violation: 12B-07-1Observed an beverage container on a food preparation table or over/next to clean equipment/utensils.on cutting board in salad prep
Critical - Stop Sale issued on potentially hazardous food due to temperature abuse Temps incorrect for undetermined time after 715. STOP SALE at 11 on all products in box
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.chicken 52,shrimp skewer 54f,hashbrowns60fv
Critical - Cooked poultry not reaching 165 degrees Fahrenheit for 15 seconds. Corrected On Site. Heated on stove
Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.large box on line
Critical - Hot holding equipment incapable of maintaining potentially hazardous food at proper temperatures for reheating
Critical - Observed hand wash sink used for purpose other than washing hands.knife in handsink in dish Corrected On Site.
Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.watchRepeat Violation.
Critical - Observed an beverage container on a food preparation table or over/next to clean equipment/utensils.on cutting board in salad prep
Observed single-service articles stored without protection from contamination.lip end above counter at bar
Critical - No handwashing sign provided at a handsink used by food employees.line
Critical - Observed small flying insects in bar area.
Observed dusty ceiling tiles and/or air conditioning vent covers.dish area
Observed dusty ceiling tiles and/or air conditioning vent covers.kitchen
Critical - Observed unlabeled spray bottle.at bar
Critical - Identity of food or food product misrepresented.Clams are frozen
Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR?#ontracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.3 new employees
Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.tiamisu held greater than 2 days
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.egg wash. Corrected On Site.
Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.vegs Corrected On Site.
Critical - No conspicuously located thermometer in holding unit.breakfast unit
Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.hash browns below scallops Corrected On Site.
Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.servers
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
Critical - Observed soil buildup inside ice bin.
Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.ice scoop handle touching ice Corrected On Site.
Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.glass cup in sugar
Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.watch on arm
Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.waitress with red nail polish
Observed employee with ineffective hair restraint.2 servers have long hair Corrected On Site.
Observed equipment in poor repair.lid on cooler
Observed cutting board grooved/pitted and no longer cleanable.line
Observed old labels stuck to food containers after cleaning.
Critical - Observed encrusted material on can opener.
Critical - Observed buildup of slime on soda dispensing nozzles.inside bar
Critical - Observed interior of ice bin with dead flies in it
Critical - Observed small flying insects in bar area.
Observed hole in wall.dish area
Observed wall in disrepair.behind fan in dish room
Observed ceiling soiled with accumulated grease.SALamander
Lights missing the proper shield, sleeve coatings or covers.wait station
Critical - Observed toxic item stored by food.comet Corrected On Site.
Critical - Observed unlabeled spray bottle.biodrain
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.butter 58f Corrected On Site.
Critical - No handwashing sign provided at a handsink used by food employees.line Corrected On Site.
Critical - Manager lacking proof of Food Manager Certification.leA
Critical - Violation: 53A-01-2Manager lacking proof of Food Manager Certification.keith
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.hollandais 124
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.lunch meats 49,cheese 55f, Corrected On Site.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.ham 51f,egg wash 54f on line
Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.hollandaise
Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.small box on line
Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.large box on line
Critical - Observed bug lite within 5 feet of the ice bin service area
Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.cup used to scoop ice
Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.server with plastic bracelet
Critical - Observed food employee touching .ice
Critical - Observed food employee touching ready-to-eat food with their bare hands -.lemons
Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.soda gun holder
Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.lid on small prep box
Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.back wall -top- of fish unit
Observed gaskets with slimy/mold-like build-up.beer cooler
Critical - Observed small flying insects in bar area.
Observed ceiling in disrepair.peeling paint in dish area
Lights missing the proper shield, sleeve coatings or covers.broken shield in dish
Light not functioning.breakfast hood
Critical - Electrical outlet has broken cover plate. For reporting purposes only.dish
Critical - Manager lacking proof of Food Manager Certification.keith
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.Some safe staff cards others missingCorrected On Site.
Ceiling not smooth and easily cleanable.tiki bar
Equipment has old labels on it
Floors not maintained smooth and durable.,tiki bar
Observed residue build-up on nonfood-contact surface.fan
Critical - Food-contact surfaces not cleaned after being contaminationed.gloves Corrected On Site.
Critical - Hot water not provided/shut off at employee hand wash sink.service
Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.pink nail polish
Observed employee with no hair restraint.grill
Critical - Observed hand wash sink used for purpose other than washing hands.filling water pitcher
Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.scoop Corrected On Site.
Observed single-service articles stored without protection from contamination.cups in sneeze range at bar
Critical - Observed toxic item improperly stored.cleaner on food contact shelf Corrected On Site.
Critical - Vacuum breaker mising at hose bibb.
Wall not smooth and easily cleanable.duct tape on signs
Wall not smooth and easily cleanable.paint wearing off above 3 bin sink